Hot chocolate: chocolate melted into milk Hot cocoa: powdered dehydrated cocoa Milk chocolate: cocoa mixed with sugar and milk Chocolate milk: cocoa powder dissolved into milk
I would go further by saying Chocolate Milk is made with powdered dehydrated *chocolate* (Which isn't quite as good *Mrs Crocombe disapproving look* ) (Edited because I'm an idiot and didn't write chocolate milk in the right order x^) )
@@danielagallego6196 Usually yes, it depends on your raspado man/woman. The raspados made with fruit usually have fluffier ice, and the ones with the syrups where all the bees crowd around it, use the snow cone type of ice.
This brings back memories. As a little girl, I had a Japanese friend, and we would often go to her house to play. Her mother didn't speak any English, but she always welcomed me with a shy smile. During the hot summer she would make shaved ice desserts for us.
Same. Especially since I also deal with chronic pain and crafting and art is how I cope with it. Partying is not my thing, lol. I’m the person at a party that goes looking for the host’s cat or dog and I chill with them until a socially acceptable time that I can go home. Lol.
These are considered Shaved Ice where I am. I'm here in the US. Usually you want to stay away from "sugar free" cause it tends to have a strange after taste unless mixed with vanilla...what I've found. For me I prefer Cherry, grape or orange flavors. They also have electric machines. The kind you were thinking of is Slushies, like what our 7-11s have. LOVED THIS ❤️🧡💛💚💙💜❤️🧡
I’m with Sika - Hot chocolate packs & milk Chocolate are definitely a different thing 😂 pre made packs have additional “stuff” - chocolate milk with syrup has a different taste - the superior hot chocolate is the recipe on the back of Hershey’s unsweetened coco ✨
The superior hot chocolate is the hard bricks of chocolate you have to melt into milk. I prefer Abuelita's over other brands but I'm sure there's non-Mexican brands that are great
Not sure if you'll see this, Jackie, but a good rule of thumb is that we sense less sweetness in frozen/very cold things than when they're warm or room temp, so you need to make ice cream/other frozen bases just a little sweeter than to taste before you freeze them. A pinch of salt helps enhance sweetness too!
I recommend freezing ice tea and making kakigōri for a very refreshing treat! We brought our kakigōri maker from Japan when we emigrated to USA, and we used to make kakigōri with it all the time. The mechanism and the sounds hit me right in the nostalgia.
Food science fact: Sweetness is perceived in inverse relation to temperature. In other words, hot or room temperature drinks are sweeter than cold drinks. To get your cold drinks (shaved ice) to the same sweetness you have to add more sugar. That's also why soda has so much sugar in it.
Adding on the the lychee pronunciation train: lee-chee is the Mandarin pronunciation, while lie-chee is the Cantonese pronunciation. I'm a Cantonese speaker, so it's lie-chee for me
My fam is Mauritan and since I was little they always say lec-she and I never heard other people say the word, only until Boba tea became a big thing and bf was like why do you say it weird? It's lie-chee......I was 20..... I still say lec-she to annoy him 3 years later :3
Thank you for validating baby me who frustratedly went back and forth between those two because I'd only seen it written down and so had everyone I could ask
I’m from Southeast Texas. We have a ton of snowcone stands that the ice is ground so small it’s fluffy and soft and not crunchy. They even add fruit or candy or cream if you want. They are amazing
When you tested the chocolate milk it reminded me of school lunches when you grab a milk carton and for some reason it was partially frozen. Those were my favorite
OH! I remember those days!! The frozen strawberry milk was my favorite (we don’t have it often though) and frozen chocolate milk is my second favorite!☺️
In my country we have ice blocks called moosies that are frozen milk chocolate strawberry and I think there was a blue one (it's been a long time) they were so yummy
Hot chocolate is definitely not the same as milk chocolate! There is dark hot chocolate, white hot chocolate and "normal" hot chocolate. Milk chocolate is the solid chocolate that is neither dark nor white chocolate ;)
Milk chocolate is cacao mixed with butter, sugar and, most importantly milk. Dark chocolate is cacao mixed with a small amount of sugar similarly bittersweet chocolate has a slightly higher sugar content but not much more. White chocolate isn't chocolate at all, but cocoa butters and fats leftover from processing mixed with butter, milk and sugar.
In America we call these Hawaiian Ice,,we only have them in the summer & you can get so many different flavors & they are huge,,in my family we love them. Thanks for doing these I've been wanting to get a machine to make our own year round. I have the cotton candy machine,,the same one you did in a video,,,I've never had any problems with it,,but it works so much better if you crush the hard candies into a powder,,we also bought some of the flavored sugar & it works really good. 😃😃💜🖤💜🖤
@@itsmiawithgachaandroblox the video is “Cash or Trash? Testing 3 Walmart Craft Kits Mermaid Soap, Color changing Lip Balm, Bath Bombs” around 4:10 she calls her Jessica.
3 answers to the questions: 1, I say lai-chee, because that was how I learned. I'm in Texas, though. 2, my coworker eats kiwi whole like Sika, so I didn't even notice anything weird. 3, hot chocolate and chocolate milk are 2 different things to me.
I agree with you about the milk thing. Chocolate milk is basically cold cocoa and hot chocolate is made from milk and melted chocolate. But I think Lai-chi sounds just wrong... I live in Germany and nobody would ever say that here.
i know blue pea flower i make tea with it and the colour of the tea is sooo pretty and the best is that i have the plant so i can take the flowers when ever i want
"Lychee" is pronounced "Lai-chi" in Japan. :) And the shaved ice maker from Animal crossing is the most traditional/antique kaki-gori maker that emerged around the showa era. Edit: BTW the easiest way to get those ice cube from the mold is to run them upside down under running water for couple of seconds and the ice will pop put.
I would love to see how using frozen coconut water or milk, condensed milk or other different types of milk (almond, oat. etc.) would turn out instead of water for the different flavours!
But Jackie....warm liquid would always taste sweeter and more intense than a frozen one. Apparently, someone had not done their research about "ice-cream science" just yet ;).
I read this and instantly thought of the last video i watched; social media comment fails #4. In it the commenter says something about the statement "do your research" and makes a face. I made the same face when i read your comment lol
@Ximena Molina they're like, little prices of chocolate??? But they tasted sad like cheap alcohol. They said vanilla with sprinkles. How do you get vanilla with sprinkles wrong :(
We have “Snoball” shops here that are that super fluffy shaved ice, and they usually have around 50 flavors. It’s one of my favorite treats on a hot day.
14:22 Yesssssss . When you tested the chocolate milk it reminded me of school lunches when you grab a milk carton and for some reason it was partially frozen. Those were my favorite.
So this brought back Memories from when I was a kid with my Snoopy Snow Cone Machine, That was really shaved ice. My house was packed everyday during the summer because I was the only one on the block that had one. :)
Hi lam from India and in India we have the similar thing called ‘ barf last gola ‘ it is made from ice and is stabled on an ice-cream stick If you ever come to India in summer than you must try it
HOT CHOCOLATE IS NOT THE SAME! Also, thank you for doing this video. I finally have the same penguin. I'm making my ice from strong hibiscus tea & sugar so it's gonna be amazing. I can't wait for it to freeze!
When making anything and freezing it, you’ll always need to make your product stronger than you want when it’s at room temperature because cold deadens flavour ;)
My dad saw me and my sister watching this video and he bought the Penguin one right away. XD He really likes snow cone treats so I'm excited to use it too! It's way too hot here already so this'll be really nice for after work!
No joke, y'all have to try kiwi with skin. I thought it's gross until I tried it. It doesn't taste like anything and you also cannot feel the hairs or something when chewing. It kind of just compensates the sour-sweetness of the kiwi flesh a bit, which I like. I'm a very picky eater, but I love my kiwis with skin.
I had a Mr Frosty, snowman icey machine. It was supposed to be used by kids but to turn the handle was so hard for child hands. But we still had many fun times with it. 😀
I prefer water ice but I guess that fits into a whole different category. I used to buy whole gallons of water ice that came in vanilla and chocolate and those are my two favorite flavors. They actually added cream to it to make it creamy but unfortunately this place went out of business so I'll never be able to taste it again. It was called oh mighty ices. And it was very different from Rita's. Rita's is a lot more watery but the oh mighty ices brand was a lot more creamy. They also came in fruity flavors like mango and that was also very good.
Funny thing is since Sika did the kiwi thing I tried it as well and it’s so much tastier! U just have to make sure you get the right kind of kiwi (in Germany they are called kiwi gold). So the ones that don’t have the super fluffy peel. Thank you so much Sika for introducing me to that deliciousness ❤️
Adding the flavorant after is usually so that if youre making multiple flavors it's easier to just pour on top rather than switch out the ice and grind them for each person or to make it faster and save time but if it's going to be the same flavor for every one and you dont mind waiting however many hours or if you'll keep it in bulk adding it to the water and freezing it is better since it's going to be more evenly distributed through the ice rather than pooled at the bottom and wont melt the super thin and fluffy ice.
I've never had Japanese shaved ice but in Alabama their is this thing called Snow Biz. It's exactly how you described the shaved ice in Japan and it's amazing. They have so many different flavors and it's pretty inexpensive and perfect on a hot day. They don't have milk though. Not unless you count the strawberries and cream flavor but the cream isn't frozen and I don't think it's real cream because it's shelf stable.
Oh! We have a place called Mars here that does the best shave ice and you can add cream to any flavor... always add the cream. It makes it sooooo much better!
Here in Hawaii we had shaved ice with a bunch of different flavors also, and a station where you could do it manually. But even with all the good things it is $10 for a small and $16 for a large (without add-ons)
@@loading...5277 I've never been to Hawaii but I've seen the shaved ice you have there in videos and Snow Biz looks exactly the same. Snow Biz is a lot cheaper though. I heard prices in Hawaii are crazy.
Hello queen of salt and sika. So I'm from Hawaii originally. Living in the Rida of Flo, and unfortunately that would still be considered Snow Cones on both machines. Unfortunately. The reason is because of the actual texture. Since neither of you haven't tried traditional, we call it have Ice due to the process which makes it much more 'fluffy' and smoother to eat. I suggest if you ever go visit Hawaii go to a place called Ice Garden on Oahu. Googling it is also a way of seeing it. Also we call it lie-chee.
Hot chocolate will also depend on the chocolate you’re using. Starbucks has one option that I know of (milk), while Caribou Coffee can do milk, dark, or white. 🤔🤷🏼♀️ I don’t like the wobbly-ness the more expensive one showed, so I’d go with the penguin, personally.
Also... Jackie, you're doing it wrong! In Suriname and other countries they have something translated to shaved ice. Basically, they shave an iceblock (kinda like what the machines do) and add the syrup/flavour after its shaved
That's usually how it's done because they offer tons of flavors to many people so it's easier and faster to just shave all the ice then add the flavor rather than switching out the ice flavor for each person or having tons of machines where it can possibly melt. But having the flavor mixed into the ice will have the flavor more evenly distributed so you dont have to worry about the liquid pooling at the bottom and having super concentrated bottom with a bit on top and some with nothing. Also it wont melt the super small ice bits as quickly so it can be colder.
I was so disappointed for Sika when the birthday cake flavouring turned out to be nasty! 😂 The pea flower and lychee one looked interesting. 😊 I was not at all surprised when this turned into a snowball fight! 🤣🤣 I think I'd buy the penguin. 😊
Hot chocolate is heated milk with coco powder, chocolate milk is milk with coco powder and can be any temperature, and milk chocolate is the light-brown variant of chocolate. It's between dark and white chocolate
Here in Brazil milk chocolate is basically what the name says, milk and chocolate powder... And there are many recipes for hot chocolate, my favorite one is condensed milk, melted chocolate, and a little corn starch for consistency... And then some whipped cream on the top ❤️
Sponsor: Go to buyraycon.com/nerdecrafter for 15% off your order of Raycons!
Hi first comment j mean on this comment lol
Ok ilove your videos I always wait for you to upload
And I love you both😄😁
Try shaved ice instead of a snowcone shaved ice is our equivalent of fluffy snow cones
Hi
Can you try Filipino foods
Pls
Hot chocolate: chocolate melted into milk
Hot cocoa: powdered dehydrated cocoa
Milk chocolate: cocoa mixed with sugar and milk
Chocolate milk: cocoa powder dissolved into milk
I would go further by saying Chocolate Milk is made with powdered dehydrated *chocolate* (Which isn't quite as good *Mrs Crocombe disapproving look* )
(Edited because I'm an idiot and didn't write chocolate milk in the right order x^) )
I’m a rebel. I make my hot cocoa with milk!
I was eating milk chocolate when they asked about it.
@@MamaMOB same. It gives it more taasstteee then hot water.
Yes
The mexican version of this is called "Raspados" and we use homemade fruit syrup, is one of the best deserts for the summer!
In Puerto Rico we have the same desert and its called "Piragüa". I agree, is the best!
No tiene que ser homemade, puede usarse refresco, jarabe industrial como granadina o grosella incluso hasta bebidas alcóholicas
Yessss
Raspados are snow cones. They’re crunchy not fluffy like the Japanese dessert…
@@danielagallego6196 Usually yes, it depends on your raspado man/woman. The raspados made with fruit usually have fluffier ice, and the ones with the syrups where all the bees crowd around it, use the snow cone type of ice.
Jacki: we need water
Sika: . . YOU HAVE LEGS
That's literally the most little sibling Sentence I have ever heard 😂
That's what I always tell my older siblings 😎
I tell my little sibling who tells me to get their water
i love sika
Ok
Yes just yes😂
This brings back memories. As a little girl, I had a Japanese friend, and we would often go to her house to play. Her mother didn't speak any English, but she always welcomed me with a shy smile. During the hot summer she would make shaved ice desserts for us.
Aww, that’s a nice memory🥰
“Craft person, not a party person.”
*I have never related more to a single sentence.*
Lol same!
Same. Especially since I also deal with chronic pain and crafting and art is how I cope with it. Partying is not my thing, lol. I’m the person at a party that goes looking for the host’s cat or dog and I chill with them until a socially acceptable time that I can go home. Lol.
@@Annie_Annie__ Or they find you in their kid's room playing with their guinea pig...
🤣
Same
These are considered Shaved Ice where I am. I'm here in the US. Usually you want to stay away from "sugar free" cause it tends to have a strange after taste unless mixed with vanilla...what I've found. For me I prefer Cherry, grape or orange flavors.
They also have electric machines.
The kind you were thinking of is Slushies, like what our 7-11s have.
LOVED THIS ❤️🧡💛💚💙💜❤️🧡
Same - Australia 🇦🇺
I’m with Sika - Hot chocolate packs & milk Chocolate are definitely a different thing 😂 pre made packs have additional “stuff” - chocolate milk with syrup has a different taste - the superior hot chocolate is the recipe on the back of Hershey’s unsweetened coco ✨
Yum
Here in germany hot chocolate ist made of melted chocolate with cream. Milk chocolate is a glass of milk mixed with chocolate powder.
@@Elfenspiel we have that in Canada as well. :) But if we're making chocolate milk, we usually use syrups since powder won't melt in cold liquid 😂
The superior hot chocolate is the hard bricks of chocolate you have to melt into milk. I prefer Abuelita's over other brands but I'm sure there's non-Mexican brands that are great
I agree with you and Sika too
Not sure if you'll see this, Jackie, but a good rule of thumb is that we sense less sweetness in frozen/very cold things than when they're warm or room temp, so you need to make ice cream/other frozen bases just a little sweeter than to taste before you freeze them. A pinch of salt helps enhance sweetness too!
Ï
what the what the!!!!!!!!!!!!!!!!!!!
Huh
I recommend freezing ice tea and making kakigōri for a very refreshing treat! We brought our kakigōri maker from Japan when we emigrated to USA, and we used to make kakigōri with it all the time. The mechanism and the sounds hit me right in the nostalgia.
Can we talk about Sika's eyebrows for a second? They are perfect!
Sika has mentioned that they're microbladed.
Don't forget about her beautyful eyes😍
Her eyebrows are always on point
Yeah
Ikr
Food science fact: Sweetness is perceived in inverse relation to temperature. In other words, hot or room temperature drinks are sweeter than cold drinks. To get your cold drinks (shaved ice) to the same sweetness you have to add more sugar. That's also why soda has so much sugar in it.
That is an awesome fact! My mind is reeling. It makes so much sense but I never noticed it before
Now I know why I prefer my drinks room temperature
That explains why I had to add sugar to frozen orange juice but it was too sweet to drink after it melted again
Yep. I've for sure noticed this. Whenever I get hot tea, I can't have sugar in it. Ice tea is okay with sugar though!
What's weird about this is that I hate hot drinks they're always too weak, I much prefer cold drinks
Yes I agree with Sika. Eating Kiwi fruit with the peel is just sooo yummy and very healthy for you as well
Adding on the the lychee pronunciation train: lee-chee is the Mandarin pronunciation, while lie-chee is the Cantonese pronunciation. I'm a Cantonese speaker, so it's lie-chee for me
My fam is Mauritan and since I was little they always say lec-she and I never heard other people say the word, only until Boba tea became a big thing and bf was like why do you say it weird? It's lie-chee......I was 20..... I still say lec-she to annoy him 3 years later :3
same
Thank you for validating baby me who frustratedly went back and forth between those two because I'd only seen it written down and so had everyone I could ask
same!
My (Chinese) housemate years ago pronounced it ‘lee-chee’.
I’m from Southeast Texas. We have a ton of snowcone stands that the ice is ground so small it’s fluffy and soft and not crunchy. They even add fruit or candy or cream if you want. They are amazing
I've never had that and it does sound awesome!
okay but same!!!
My thoughts every time she said snow cones were crunchy balls of ice😂
I have officially entered my rewatching all the Jackie sika nerdecrafter videos era
When you tested the chocolate milk it reminded me of school lunches when you grab a milk carton and for some reason it was partially frozen. Those were my favorite
I forgot about this ever happening until you mentioned it! XD
Lol
Dude I remember getting the juice like that but one day I opened some ape juice and took a sip and in my mouth slipped something slimey, never again.
OH! I remember those days!! The frozen strawberry milk was my favorite (we don’t have it often though) and frozen chocolate milk is my second favorite!☺️
In my country we have ice blocks called moosies that are frozen milk chocolate strawberry and I think there was a blue one (it's been a long time) they were so yummy
Hot chocolate is definitely not the same as milk chocolate! There is dark hot chocolate, white hot chocolate and "normal" hot chocolate. Milk chocolate is the solid chocolate that is neither dark nor white chocolate ;)
Milk chocolate is cacao mixed with butter, sugar and, most importantly milk.
Dark chocolate is cacao mixed with a small amount of sugar
similarly bittersweet chocolate has a slightly higher sugar content but not much more.
White chocolate isn't chocolate at all, but cocoa butters and fats leftover from processing mixed with butter, milk and sugar.
... But... For some reason I remember trying white hot chocolate... It was delicious
I didnt even think of different kinds of chocolate used in hot chocolate, that sounds delicious
I love Sika. She's like a burst of sunshine.
Respect for Jackie's felt
Forever live blue felt
R.I.P
It will get replaced, we will forget. Don’t worry…
Snow cones and Shaved Ice are two different things here in the US.
And dont forget icees and slushies
@@snowangell9100 wow Americans love their ice 😂 not to mention the people like me who straight up eat ice cubes
On days like today its no wonder we have an obsession with ice
@@snowangell9100 😂
@@analiesej1054 I would just freeze koolaid as a kid and eat the icecubes like that
In America we call these Hawaiian Ice,,we only have them in the summer & you can get so many different flavors & they are huge,,in my family we love them. Thanks for doing these I've been wanting to get a machine to make our own year round. I have the cotton candy machine,,the same one you did in a video,,,I've never had any problems with it,,but it works so much better if you crush the hard candies into a powder,,we also bought some of the flavored sugar & it works really good. 😃😃💜🖤💜🖤
I love how her name is Jessica but instead of Jess they call her Sika it's so cute and unique I love it
Really? I thought her name was actually Sika. That's an African name that means golden or money. I thought it was a great name! 🤯
@@sunnyscott4876 it says on famous birthdays “her sister Jess also known as sika”. also in an older video, she calls her Jessica
I KNOW RIGHT! l heard that in earlier episodes and it made me smile
@@sunnyscott4876what video? I want to watch it! Link or tittle name?
@@itsmiawithgachaandroblox the video is “Cash or Trash? Testing 3 Walmart Craft Kits Mermaid Soap, Color changing Lip Balm, Bath Bombs” around 4:10 she calls her Jessica.
3 answers to the questions: 1, I say lai-chee, because that was how I learned. I'm in Texas, though. 2, my coworker eats kiwi whole like Sika, so I didn't even notice anything weird. 3, hot chocolate and chocolate milk are 2 different things to me.
I agree with you about the milk thing. Chocolate milk is basically cold cocoa and hot chocolate is made from milk and melted chocolate.
But I think Lai-chi sounds just wrong... I live in Germany and nobody would ever say that here.
Im from Illinois and everyone I knows pronounces it Lee-chee. But like pop, soda, soda pop, and coke that’s just how the good ol US of A works.
Aaaaye another texan
@@MamaMOB that's not true. I'm from Illinois and pronounce it Laichee
@@MamaMOB And I'm from Texas and say Lee-chee
i know blue pea flower i make tea with it and the colour of the tea is sooo pretty and the best is that i have the plant so i can take the flowers when ever i want
"Lychee" is pronounced "Lai-chi" in Japan. :) And the shaved ice maker from Animal crossing is the most traditional/antique kaki-gori maker that emerged around the showa era.
Edit: BTW the easiest way to get those ice cube from the mold is to run them upside down under running water for couple of seconds and the ice will pop put.
Or le-ch-ee is how we say it in India well if you say in English it depends the country
I say it like lie che (asain _singaporean and Malaysian)
It’s leechee
In india*
HOW DO PEOPLE KNOW THIS STUFF!.
“This is how crafters party, we drink syrup”
No Jackie
This is how CANADIANS party, we drink syrup 😂😂😂
My answer to this: yes.
My answer to this: y e s
Uh..... That's a Very dead stereotype and it only mentioned maple syrup 🍁
@@mic7359 they are Canadian... Even if it is a stereotype they're Canadian.
@@faithwillams416 bruh.
Jackie in the states where I live it depends where you are getting the snow cone/ shaved ice on how fluffy it is
yes were I live why mostly have shaved ice.
I would love to see how using frozen coconut water or milk, condensed milk or other different types of milk (almond, oat. etc.) would turn out instead of water for the different flavours!
Probably about the same as ice or a bit more creamy. Most nondairy milks have a water base.
But Jackie....warm liquid would always taste sweeter and more intense than a frozen one. Apparently, someone had not done their research about "ice-cream science" just yet ;).
I read this and instantly thought of the last video i watched; social media comment fails #4. In it the commenter says something about the statement "do your research" and makes a face. I made the same face when i read your comment lol
You both make me smile and feel normal. ☺️
The penguin reminds me of my beloved Snoopy Snowcone maker. Mostly the cuteness factor
I had one of those a couple years ago it was so good
I had one too about 25 years ago xD
Me: *Searching for More Videos to Watch*
Jackie: I got chu ma’am
AAA THESE ARE THE BEST SIBLINGS THEY ARE SO AMAZING TOGETHER PURE SITERS!
Me side-eyeing you not having a safety disclaimer before drinking out of resin cups, Jackie :P
Three seconds in and I can feel the weird textures in my soul
Same
Actually In India it's called ice gola😅🇮🇳😊😊😊💜 but we add the syrup after we got the ice in the fluffy from on top of it. So we get more flavor ❄️
I got birthday cake flavour candy yesterday, thought of sika. Then I tried them and they tasted like cheap alcohol :(
Saltiness intensifies!
@Ximena Molina they're like, little prices of chocolate??? But they tasted sad like cheap alcohol. They said vanilla with sprinkles. How do you get vanilla with sprinkles wrong :(
Oof man/ma'am I hate when that happens
@@red_2279 creature of darkness is fine ✌️ and yes. Big oof 😔
I got a birthday cake flavoured protein bar which was delicious!
That's pretty horrendous, my levels of salinity would also increase exponentially
We have “Snoball” shops here that are that super fluffy shaved ice, and they usually have around 50 flavors. It’s one of my favorite treats on a hot day.
No one cares
@@dandelion6716 who hurt you? 😅
interesting :>
@@dandelion6716 stfu
@@dandelion6716 Dude? Are you okay?
Korea has a similar shaved ice snack called Bingsu. It's like ice and condensed milk and fruit syrup/chopped fruit, and it's very good.
My fave NerdE Siblings! Heyo Jackie and Sika!
@MARIAH BLACKMAN i figured as much no worries.
Idea for neaxt merch!
Have Jackie sipping from a crafting cup with the phrase:
"I'm a crafter, not a party goer!"
*yes*
we need a craft cup that says "this is how crafters party" in addition to that
14:22 Yesssssss . When you tested the chocolate milk it reminded me of school lunches when you grab a milk carton and for some reason it was partially frozen. Those were my favorite.
Kiwi: "top of my list"
Vanilla: "top of my list"
Lychee: "top of my list"
Birthday cake: "bottom of my list"
Wut
Birthday Cake: Buh bye
Yup
Birthday cake is my favorite same with vanilla :)
@@asheykneesXD not all flavouring is equal. Some brands taste overly synthetic and end up gross even if you like the over all flavour
When we are a grain , we come in like a hurricane!
Yessaa
Yup!
Yaasss
Yep
Don't you mean hurriGRAIN?
I love the penguin for 2 reasons. I love the penguin design and I like fluffy more than crunchy
So this brought back Memories from when I was a kid with my Snoopy Snow Cone Machine, That was really shaved ice. My house was packed everyday during the summer because I was the only one on the block that had one. :)
Sika: AHH, AHHH ITS IN MY BRA
Jackie: laughs
Sika:laughs
Jackie: Oh sh-
Jackie:I have good aim👌
Hi lam from India and in India we have the similar thing called ‘ barf last gola ‘ it is made from ice and is stabled on an ice-cream stick
If you ever come to India in summer than you must try it
We need merch that says "not my felt!!!"
Yeah
I agree
yeeeeees
Come on Jackie !!!!!
or "It's not my Felt"
Jackie: Get your mind out the gutters!
Also Jackie: Spitters are quitters!
ok? so what is the point of this?
@@nikminit285 to make a joke?
@@raed0126 Nah, jokes are funny.
@@bluedragonfly8139 that’s your opinion if you don’t find it funny and frankly, I couldn’t care less
@@raed0126 thats my opinion. this is not a joke.
Love the interaction with you and zeka
"Birthday cake more like buh-bye cake!"
Thank you Sika for saying what's on my mind lmao 🙌
It is also pronounced "lee-chee" here in South Africa, I think it differs depending on country.
In india We have barf ka gola ( ice gola) but it's on a stick and we crush the ice and then pour syrup on it it's so yummy
German would be Lee-Chee too.
In india We call it leeche
I’ve seen it spelled Litchi too, but in the southern US we say lai-chee
In India we call it litchi
HOT CHOCOLATE IS NOT THE SAME! Also, thank you for doing this video. I finally have the same penguin. I'm making my ice from strong hibiscus tea & sugar so it's gonna be amazing. I can't wait for it to freeze!
I just love the chaotic energy the two of you have together, haha. And I love the little penguin.
When making anything and freezing it, you’ll always need to make your product stronger than you want when it’s at room temperature because cold deadens flavour ;)
My friend owns an automatic version of these devices. Makes a perfect snow cone every time.
Jackie: "spitters are quitters"
My boyfriend: "listen to her she knows what shes saying"
💀💀💀💀
Pfffffft o lord 💀😹
LMFAO💀💀
WHY?! IT COSTED YOU $0.00 TO N O T ASSAULT MY EYES WITH THIS SENTENCE.
I NEED TO CLEANSE MY SOUL.
My dad saw me and my sister watching this video and he bought the Penguin one right away. XD He really likes snow cone treats so I'm excited to use it too! It's way too hot here already so this'll be really nice for after work!
Where do you get the penguin one
what's it called
Did u get it yet? If so did u guys like it?
What is it called?
I Love snow cones
No joke, y'all have to try kiwi with skin. I thought it's gross until I tried it.
It doesn't taste like anything and you also cannot feel the hairs or something when chewing. It kind of just compensates the sour-sweetness of the kiwi flesh a bit, which I like. I'm a very picky eater, but I love my kiwis with skin.
I don’t think I could handle the different textures.
Wouldnt it be bitter and tough though? Like fruit leather?
But... but it looks like eating a mouse!
Jackie: we made cm cubes and pens uh that's all we made so far
Me: what about the knifes
maybe they filmed this before the knives
Blue pea flower also changes color with Lemon juice! You guys should have added some! 🍋
Lye-chee in the UK! Never heard of it being said as “lee-chee” before
Same, fellow Brit here and I would say Lye-chee as in liechee.
Its lye-chee in Australia
Same in Australia
Am I the only one who got worried when she said they would be drinking out of RESIN measuring cups?
Thanks to anyone who liked this comment
LOL
I did
@@myla.duvauchelle unlikely that they will see your comment after liking but the thought that counts.
I had a Mr Frosty, snowman icey machine. It was supposed to be used by kids but to turn the handle was so hard for child hands. But we still had many fun times with it. 😀
Glad I subbed to this quality content creator.
The 45$ one just looks like the Animal Crossing Shaved Ice machine.
That’s because it’s modelled off vintage kakigori machines
I prefer water ice but I guess that fits into a whole different category. I used to buy whole gallons of water ice that came in vanilla and chocolate and those are my two favorite flavors. They actually added cream to it to make it creamy but unfortunately this place went out of business so I'll never be able to taste it again. It was called oh mighty ices. And it was very different from Rita's. Rita's is a lot more watery but the oh mighty ices brand was a lot more creamy. They also came in fruity flavors like mango and that was also very good.
Funny thing is since Sika did the kiwi thing I tried it as well and it’s so much tastier! U just have to make sure you get the right kind of kiwi (in Germany they are called kiwi gold). So the ones that don’t have the super fluffy peel. Thank you so much Sika for introducing me to that deliciousness ❤️
In English they’re called golden kiwis!
Anyone else wish their hair grew as quickly as Sika's does.
Yea :((
Ye
It sucks, you can't maintain a hairstyle and it's all your hair (and nails!) that grows crazy fast, it's no fun, woulGd rather have slower growth.
mw
me
Me
Kiwi with the skin actually taste good I LOVE IT
Aren't u supposed to pour the syrup onto the shaved ice? Ive never seen anyone put the flavor into the water then freeze it before.
Adding the flavorant after is usually so that if youre making multiple flavors it's easier to just pour on top rather than switch out the ice and grind them for each person or to make it faster and save time but if it's going to be the same flavor for every one and you dont mind waiting however many hours or if you'll keep it in bulk adding it to the water and freezing it is better since it's going to be more evenly distributed through the ice rather than pooled at the bottom and wont melt the super thin and fluffy ice.
Jackie looks sooo cute when she squishes her face ☺️😂
I love when you do videos with Sika please do moreeeeeeeeee 💙
Jacky, your humor brings a lot of joy and laughter to me❤️
Thank you for always bringing a smile to my face!!!
Yo
Before I knew how Aspartame was pronounced, I used to call it "A-sparta-may"
I pronounce it like the Italian aspetta mi lol
This is A-Sparta
Same
Yeah...
I'm going to start calling it that haha. Love it.
Because of this video I got a kaki gori machine, and now I’m living my best life!🥰
The first thing I noticed as soon as I clicked on this video was Sika's hair it looks so cool 🤩
I’m the south in the US we have “snow balls” they’re like snow cones but not exactly. Snow balls are made blocks of ice then shaved. Not cubes :)
Jackie:*hands Sika bowl to fill with water*
Sika: YOU HAVE LEGS
Sika is my mom
Who else is that person at a party who just sits in the corner away from everyone or goes and plays with all of the animals
I am
meeeeeeeee
Me all the time
YES!!!
or play with virtual animals on my phone
YEEEEESSSSS
MILK CHOCOLATE, AND HOT CHOCOLATE ARE TOTALLY DIFFERENT THINGS!!!
I'm saying
Milk chocolate is the solid chocolate, hot chocolate is the drink.
It is different ❤
I laughed soooo hard when Sika said you have leggsss
I actually spit out some soda i laughed so hadd
@Princess Kawaii what do u mean what group?
I've never had Japanese shaved ice but in Alabama their is this thing called Snow Biz. It's exactly how you described the shaved ice in Japan and it's amazing. They have so many different flavors and it's pretty inexpensive and perfect on a hot day. They don't have milk though. Not unless you count the strawberries and cream flavor but the cream isn't frozen and I don't think it's real cream because it's shelf stable.
Oh! We have a place called Mars here that does the best shave ice and you can add cream to any flavor... always add the cream. It makes it sooooo much better!
Here in Hawaii we had shaved ice with a bunch of different flavors also, and a station where you could do it manually. But even with all the good things it is $10 for a small and $16 for a large (without add-ons)
@@loading...5277 I've never been to Hawaii but I've seen the shaved ice you have there in videos and Snow Biz looks exactly the same. Snow Biz is a lot cheaper though. I heard prices in Hawaii are crazy.
i gotta try that blue pea flower tea since i love tea so much
I've never heard "leechee" before, only "liechee" here in the UK.
Love the feature of 🎵figure it out! Mm mm mmmm🎵
Yes for everybody that didn’t know eating the skin has lots of benefits to it it has lots of vitamins that’s where all the vitamins are.
And also sounds just dreadful. Who cares about the benefits.
Jackie: this needs to be filled with water
Seka: you have leg
Me and my little brother every time one of us need something done😂😂
Jackie and Sika are a great duo with how well they bounce off each other. Love the curls in Sika's hair!
Hello queen of salt and sika. So I'm from Hawaii originally. Living in the Rida of Flo, and unfortunately that would still be considered Snow Cones on both machines. Unfortunately. The reason is because of the actual texture. Since neither of you haven't tried traditional, we call it have Ice due to the process which makes it much more 'fluffy' and smoother to eat. I suggest if you ever go visit Hawaii go to a place called Ice Garden on Oahu. Googling it is also a way of seeing it.
Also we call it lie-chee.
Hot chocolate will also depend on the chocolate you’re using. Starbucks has one option that I know of (milk), while Caribou Coffee can do milk, dark, or white. 🤔🤷🏼♀️
I don’t like the wobbly-ness the more expensive one showed, so I’d go with the penguin, personally.
Also... Jackie, you're doing it wrong!
In Suriname and other countries they have something translated to shaved ice.
Basically, they shave an iceblock (kinda like what the machines do) and add the syrup/flavour after its shaved
Thats how i have always seen it done too. Ive never seen anyone add the flavor to the water before its frozen
That's usually how it's done because they offer tons of flavors to many people so it's easier and faster to just shave all the ice then add the flavor rather than switching out the ice flavor for each person or having tons of machines where it can possibly melt. But having the flavor mixed into the ice will have the flavor more evenly distributed so you dont have to worry about the liquid pooling at the bottom and having super concentrated bottom with a bit on top and some with nothing. Also it wont melt the super small ice bits as quickly so it can be colder.
I was so disappointed for Sika when the birthday cake flavouring turned out to be nasty! 😂
The pea flower and lychee one looked interesting. 😊
I was not at all surprised when this turned into a snowball fight! 🤣🤣
I think I'd buy the penguin. 😊
Hot chocolate is heated milk with coco powder, chocolate milk is milk with coco powder and can be any temperature, and milk chocolate is the light-brown variant of chocolate. It's between dark and white chocolate
May I just thank you for wasting your money on us and saving us wasting ours 😂
My family when visiting my grandma:gets snow cones(its almost like a tradition)
Jackie:'I hate snow cones'
Here in Brazil milk chocolate is basically what the name says, milk and chocolate powder... And there are many recipes for hot chocolate, my favorite one is condensed milk, melted chocolate, and a little corn starch for consistency... And then some whipped cream on the top ❤️