How to Make Homemade Tomato Sauce

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 508

  • @lizmiller7681
    @lizmiller7681 4 роки тому +584

    Our tomatoes are growing like mad and we can’t give them away fast enough, so this is timed perfect for me. I’ll have wonderful sauce this winter...

    • @martinlindstrom3433
      @martinlindstrom3433 3 роки тому +17

      Hello Liz can we be friends

    • @fabioantonio9296
      @fabioantonio9296 3 роки тому +6

      Hello beautiful angel with a beautiful smile beautiful how are you doing?

    • @HolyZahard
      @HolyZahard 3 роки тому +36

      @@martinlindstrom3433 creep

    • @swishswoosh6556
      @swishswoosh6556 3 роки тому +29

      @@fabioantonio9296 creep

    • @vm6445
      @vm6445 3 роки тому +2

      Good for u

  • @amarawinchester963
    @amarawinchester963 2 роки тому +193

    Exactly what I was looking for thank you. I needed recipe with fresh tomatoes, not canned and needed this consistency 👍🏻

    • @ThatBritishHomestead
      @ThatBritishHomestead 2 роки тому +2

      Love this! We got so many tomatoes this year I’m looking for new things to try lol

    • @anaco-um9zz
      @anaco-um9zz Рік тому +1

      Yes

    • @lucasetche
      @lucasetche 11 місяців тому +2

      i swear i watched like 5 videos all off them whit canned tomatoes..

  • @mariamkamal
    @mariamkamal 4 роки тому +112

    I love to add - while seasoning- a teaspoon of molasses to my homemade tomato sause; it balances the acid of the tomatoes, rich my sauce, enhance the colour of the sauce by making it dark red, and give my sauce a wonderful sweet aftertaste.

    • @rosemarieswensen943
      @rosemarieswensen943 3 роки тому +3

      @SpiteHook so if you add the molasses , do you still add the lemon juice?

    • @C.I.A1947_
      @C.I.A1947_ 2 роки тому +4

      @@rosemarieswensen943 yes the molasses balances out the acidity from the lemon juice and tomatoes

    • @megafauna8374
      @megafauna8374 2 роки тому +5

      Agree. Sauce needs something sweet, teaspoon of sugar will do. Many people put carrots in tomato sauce because they're sweet and add bulk.

    • @destrraga6312
      @destrraga6312 2 роки тому +14

      2 teaspoons of brown sugar will also do it if you can't find molasses

    • @sarahvincent2305
      @sarahvincent2305 Рік тому

      Good to know, ill try it when i make my sause.

  • @teresab4185
    @teresab4185 4 роки тому +54

    We have over 30 tomato plants growing in our vegetable garden each year. We give tomatoes to friends/family/neighbors and also make tomato soup to freeze/can and have on hand until the next harvest season. I had never really found a good sauce recipe until now. I can't wait til our tomatoes are ready. I will be trying your recipe. Thanks.

    • @fabioantonio9296
      @fabioantonio9296 3 роки тому

      Hello how are you doing?

    • @vm6445
      @vm6445 3 роки тому +2

      How long will a home-made tomato sauce in a jar last in a fridge?

    • @Daniel-ll2cl
      @Daniel-ll2cl 3 роки тому

      It jus occurred to you to make tomato sauce..

    • @Sylocke
      @Sylocke 2 роки тому

      How did it turn out?

  • @ExpresShans
    @ExpresShans 3 місяці тому +69

    Why even have comments on? People come here to just complain or give their opinions. How about a thank you for your video. If you don’t like how they make this, why are you even looking up recipes online?

    • @MrsCh4nksBl4nk
      @MrsCh4nksBl4nk 3 місяці тому +8

      This sauce is fantastic. Idk what others problem is but I just made it for my spaghetti and it was perfect. Stamp of approval from the fam. People just want things to complain about.

    • @JomarLayco
      @JomarLayco 2 місяці тому +2

      There's always going to be people like that, just part of being on the internet

    • @SickTwisted
      @SickTwisted Місяць тому

      oh shit, people coming to the COMMENTS to share their COMMENTS, COMPLAINTS, OPINIONS, CRITIQUES, PRAISES
      its a fucking comment section, thats what its for idiot😂

  • @gremlin0890
    @gremlin0890 Рік тому +22

    I ended up doing this without onions and used onion powder. But decided to add 1 medium sized Hungarian wax pepper and 1 green cayenne pepper from my garden, both sliced very thin. It added just the right amount of heat to my sauce and came out wonderful

    • @marcane6122
      @marcane6122 6 місяців тому +1

      Thank you for the tip. I'm currently without onions.

  • @helga320
    @helga320 3 роки тому +26

    We have a garden for the first time, the tomatoes are growing like crazy. This is perfect and delicious!

  • @keylas2207
    @keylas2207 2 роки тому +49

    0:05 SALSA DE TOMATE CASERA
    Ingredientes:
    3 kg (6,5 lb) de tomates pera/roma
    2-3 cucharadas de aceite de oliva
    1 cebolla grande
    3 dientes de ajo
    Sal al gusto
    1-2 cucharaditas de orégano (opcional)
    7-8 hojas de albahaca
    2 cucharadas de jugo de limón/vinagre (si está enlatado, use ¼ de taza)
    Direcciones:
    0:22 1. Llene una olla grande con agua y haga que hierva. Mientras tanto prepare un baño de hielo. Quite los tallos de los tomates y corte una "X" poco profunda en el fondo de cada tomate.
    0:36 2. Suavice los tomates en agua hirviendo durante 30-60 segundos, luego transfiéralos a un recipiente con agua helada. Retire la piel de los tomates.
    1:11 3. Pique los tomates en trozos pequeños y reserve.
    1:27 4. En una olla grande caliente el aceite de oliva. Agregue la cebolla picada y saltee a fuego lento hasta que esté dorada, unos 7-8 minutos. Agregue el ajo picado y saltee por 2 minutos más.
    2:00 5. Agregue los tomates picados a la olla, sazone con sal, orégano y albahaca. Lleve la mezcla a ebullición, reduzca el fuego y cocine a fuego lento durante 60-90 minutos, hasta que alcance la consistencia deseada (hasta que casi todo el líquido se haya evaporado y los tomates se hayan reducido a una consistencia espesa similar a la de una mermelada). Revise la sazón y añada más sal si es necesario. Revuelva con frecuencia. Al final añada el vinagre, remueva y apague el fuego.
    3:10 6. Si prefiere una salsa de tomate suave, haga puré la salsa con una batidora de mano. Transfiera a un frasco.
    Notas:
    • Los mejores tomates para hacer salsa casera: hay muchos tipos de tomates, yo recomendaría hacer salsa de tomate casera con tomates Roma, tomates pera, San Marzano o una combinación de serval. Es importante utilizar tomates maduros.
    • La cebolla, el ajo, la albahaca y el orégano son solo adiciones opcionales. Puede omitirlos todos o usar algunos de ellos.
    • Enlatado: Vierta en frascos de conservas esterilizados y gire las tapas esterilizadas hasta que quede bien seguro. Coloque los frascos en una olla con agua hirviendo durante 30 minutos. Deje enfriar completamente en el mostrador. Asegúrese de que las tapas se hayan sellado completamente. Si la tapa salta cuando se presiona, el proceso de enlatado no funcionó correctamente. ¡Guarde en su despensa hasta por un año!
    • Cómo almacenar la salsa de tomate en el refrigerador: transfiera la salsa a un frasco esterilizado y manténgala en el refrigerador hasta por 2 semanas
    • Cómo almacenar la salsa de tomate en el congelador: deje que la salsa se enfríe por completo, transfiérala a un frasco/lata o recipiente y congélela hasta por 2 a 3 meses.

  • @thecapone45
    @thecapone45 2 роки тому +19

    Wow. I just watched this once, figured if memorized it and it seemed simple enough. I even had that handheld blender thing! I decided to make the tomato sauce and whip up spaghetti with what I had lying around and boy. The sauce came out great!! Thanks!

  • @jackieedwards5098
    @jackieedwards5098 2 роки тому +24

    Have just made your sauce, seems to have turned out fine. I like that there was no sugar in recipe. All my old recipe books for tomato sauce said cup of sugar. Thank you.

    • @kristajohnson9173
      @kristajohnson9173 3 місяці тому +2

      lol this is exactly why we have so much diabetes in US, a whole cup??

  • @MrsCh4nksBl4nk
    @MrsCh4nksBl4nk 3 місяці тому +2

    Pasta sauce came out sooo good. My husband who doesn’t even like spaghetti enjoyed it because of the sauce. Thank you so much for this. Never buying pasta sauce again

  • @DCFanatic7
    @DCFanatic7 2 роки тому +11

    So I’m curious if I were to make a big batch if I could save some and how long it would last? Would I need a special container, etc.

    • @Warrior1Spartan
      @Warrior1Spartan Місяць тому

      A glass jar with a screw top would be best. My mom always stored it in the basement in the dark. Usually went through all of them before the year was out. You'd have to look up how to properly jar tomatoes and how long they're good for yourself, though.

    • @curiositycloset2359
      @curiositycloset2359 4 дні тому

      It's called canning. You just have to sterilize jars and lids etc. I've had some last three months, but I always eat it by then so. But it can last for years.

  • @Ovasiig
    @Ovasiig 2 роки тому +7

    Red wine, basil pesto, garlic, parsley, oregano. That’s what I add to mine to give it a nice flavor with a rich taste. Good over fetachinni or spagetti

  • @alexandruciobanu8378
    @alexandruciobanu8378 4 роки тому +19

    Hi there! I just wanted to let you know that whoever edit at Cooking Foodie is my idol. Me and my wife, out of passion for cooking create a similar channel and I try so much to imitate your kind of "movies". Your awesome. Keep it up 👍🏻

  • @TryingtoFood
    @TryingtoFood 4 роки тому +43

    that tomato sauce looks so savory and yum
    that will be a good sauce for pasta thanks for sharing

  • @SammysCakery
    @SammysCakery 4 роки тому +40

    Thank you for sharing.... My little daughter loves tomato sauce and this is way better than store bought one..thank yog for sharing.

    • @mackenziemeyers1842
      @mackenziemeyers1842 3 роки тому +1

      Do we have to use olive oil?

    • @Gillan2Cold
      @Gillan2Cold 3 роки тому +2

      @@mackenziemeyers1842 butter can work too but olive oil is the best..

  • @shanemichael5575
    @shanemichael5575 3 місяці тому +1

    Just made this recipe !! So good 👍 I did little more garlic but it turned out amazing!! Ty for the recipe

  • @kamandshabani8356
    @kamandshabani8356 Рік тому +5

    Thank you for the video. How long can I keep it in the fridge?

    • @curiositycloset2359
      @curiositycloset2359 4 дні тому

      Look up canning. Preferably with mason jars, like in the video

  • @dusitaplainoi3949
    @dusitaplainoi3949 2 роки тому +2

    I love a song that play in this video even I don't know what this song is . It make me relax while I'm watching you are cooking.

    • @SpiffySpecs
      @SpiffySpecs 7 днів тому

      If i don't know a song, I will play it on my computer. Then i pull up Google search, but do a song search (microphone icon, then asks if you are looking for a song). As the computer's speakers are playing, Google starts scouring the net for that tune.

  • @markbass9402
    @markbass9402 Рік тому +2

    I made a big pot of chili with pork , taro and calabasa squash. No beans. This sauce was excellent. My first attempt at fresh sauce.

  • @mariwillalwaysgivethanks
    @mariwillalwaysgivethanks 4 місяці тому

    Oh! She made it easy peasy! I liked the "x" on the bottom and blanching. Made it so much easier to remove those stubborn skins. Thank you for sharing!👍

  • @wakawaka8257
    @wakawaka8257 Рік тому +1

    I do mine completely different... I have never used ice. I just scoop out the center with a spoon and lay the inners face down. When they soften up a little then I place a top on the pot and add oil. After hit it with flavor. Cream is awesome. Especially DRY cream. It thickens up differently. A little bit of a cornstarch slurry and white wine. Done . 😊

  • @icecreamfun2532
    @icecreamfun2532 4 роки тому +17

    Awesome 👍🏻 I'll try it at home, homemake tomato sauce without any preservatives, healthy to eat. Loved it 😘

  • @greggharris9255
    @greggharris9255 Рік тому +2

    Great recipe, my question is I noticed the sauce was cool before putting into the jar. How long will this sauce last int the refrigerator?

  • @gary7vn
    @gary7vn 3 роки тому +474

    Never ever cut a tomato in your hand the way they show you in this video. Never cut toward yourself. Never put any part of your anatomy in front of a blade. Knife 101

    • @M00N_G0DDESS
      @M00N_G0DDESS 3 роки тому +91

      Try saying that to my Hispanic grandmother 😭🤣🤣 she always be cutting fruits like that and it gives me the chills

    • @kalinmir
      @kalinmir 3 роки тому +105

      imagine being triggered by people that can use a knife and dont need to follow rules for toddlers

    • @laureal3659
      @laureal3659 3 роки тому +16

      @@billyvon666 lmao you're a toddler or something ?

    • @JuanGarcia-zy8yw
      @JuanGarcia-zy8yw 3 роки тому +14

      Some people arent just wimpy about everything.. If thats how u are just to cut some tomatoes.. 😂😂

    • @josephstalin9225
      @josephstalin9225 3 роки тому +21

      @@kalinmir imagine being offended at someone trying to show basic knife skills

  • @anonymousl3510
    @anonymousl3510 4 місяці тому

    Tomatoes coming in. Had delicious BLT’s+ but had to do something else. Made this sauce today for pizza and spaghetti. Turned out great for first try! Used onion powder (husband prefers), basil, T of sugar, and salt. 👍

  • @anthonyhendrix-fe8es
    @anthonyhendrix-fe8es Місяць тому +1

    Thank you so much for showing me how this was done

  • @fatsnorkel
    @fatsnorkel 3 роки тому +17

    How long can you keep the sauce in the jars for,before it goes bad and spoils? Cheers 👍

    • @fatsnorkel
      @fatsnorkel 3 роки тому

      @@carlandrews5810 Cheers ma man 👍🏼

    • @truthinentertainment1028
      @truthinentertainment1028 3 роки тому +1

      @@fatsnorkel A couple of other options for you to look into would be to make a fermented tomato sauce. Another option is to vacuum seal the jar. There are a couple of different ways to vacuum seal Mason jars. Keep in mind that if it's vacuum sealed but not fermented, it will last for at least 5 days in the fridge. Beyond that, you'll have to decide if it's still good or not...

    • @gg_505_
      @gg_505_ 2 роки тому +3

      If you put it in the jar while it’s hot and close it and turn it upside down until it cools down it’ll last for a long long time.

  • @kirikakirikakirika
    @kirikakirikakirika 3 роки тому +8

    For anyone who doesn't have that fancy blending tool, just wait for the sauce to cool a bit and put it in a blender.

  • @bitslittle
    @bitslittle Рік тому

    Thank you, simple, straightforward and clear instructions. Just made sauce with a couple modifications but it's really good 😋

  • @mimivb87
    @mimivb87 4 роки тому +9

    I’m gonna make this next week for sure!

  • @Irishbarman-o5e
    @Irishbarman-o5e 8 місяців тому +1

    Simple and Straightforward, I be giving this a Try out, when I'm Making Bolognses next time

  • @zhiahsworld1948
    @zhiahsworld1948 2 роки тому +11

    This is such a good recipe I added some seasonings of choice and it was amazzinnggg 🤤🤤🤤

  • @hibaabdulrahman7473
    @hibaabdulrahman7473 3 роки тому +2

    Can I use a mixer-grinder to get rid of the chunks? I don't own an immersion blender...

    • @houseofschenck6230
      @houseofschenck6230 3 роки тому

      I know I'm 5 months late but yes, you can use a mixer or standing blender if you don't have an immersion blender.

  • @SammysCakery
    @SammysCakery 4 роки тому +1

    I would really appreciate if you could leave a link for the knife that you are using in this video. Thanks.

  • @StillOnTrack
    @StillOnTrack 5 місяців тому

    I usually don't like videos without narration, but this was very well done.

  • @MateoLeon-nq7mh
    @MateoLeon-nq7mh 3 місяці тому +1

    Thank you this recipe. It was so good😊❤

  • @ajgresola
    @ajgresola 3 роки тому +5

    can i just use a blender to liquify the tomatoes?

  • @nylrodriguez9172
    @nylrodriguez9172 3 роки тому +1

    if u blender will it be much more better?

  • @mimivb87
    @mimivb87 4 роки тому +1

    If you want to keep it in the fridge, do you still have to do the glas jar in boiling water part?

    • @fabioantonio9296
      @fabioantonio9296 3 роки тому

      Hello beautiful angel how are you doing?

    • @driptarko4683
      @driptarko4683 2 роки тому

      @@fabioantonio9296 Jeez have some self respect lmao

  • @mpowell56
    @mpowell56 10 місяців тому +2

    what can i use if i dont have a blending tool and does a potato masher work

    • @Jennilovesmakeup82
      @Jennilovesmakeup82 7 місяців тому

      I had the same question. I would use a potatoes masher.

    • @devoywilliams3956
      @devoywilliams3956 5 місяців тому

      put in regular blender after it cool a bit.

  • @kennelprannin
    @kennelprannin 2 роки тому

    Thanks for the recipe. How long this stays good in jar if refrigerated please?

  • @aquariusing4875
    @aquariusing4875 4 роки тому +25

    Thank you for the recipe! How long can you store the tomato sauce?

    • @aquariusing4875
      @aquariusing4875 4 роки тому +4

      @@dre172 thank you for the response!

    • @bossmanali6123
      @bossmanali6123 3 роки тому +10

      @@aquariusing4875 what was the response I cant see it????

    • @jessicali4182
      @jessicali4182 3 роки тому +5

      @@bossmanali6123 it's in the descriptions, two weeks.

    • @imyourhope5977
      @imyourhope5977 3 роки тому +1

      @@jessicali4182 about 3 months not weeks

    • @user-nk3re4dj5h
      @user-nk3re4dj5h 3 роки тому +3

      ​@@imyourhope5977 Yeah I was gonna say not a chance only two weeks lol.
      Italians: Hold my tomatoes...

  • @JeannysKitchen
    @JeannysKitchen 4 роки тому +2

    hello, love your cooking skills and baking, keep in touch with your videos, thank you,,,

  • @MarcusDarkForest
    @MarcusDarkForest 10 місяців тому +3

    What's the name of the music played in this video?

    • @peek-a-boo_i-see-u
      @peek-a-boo_i-see-u 7 місяців тому

      ua-cam.com/video/jZ44A0KA4ys/v-deo.htmlsi=DRLf4e-rSqLJqc8J

  • @sophiaking5626
    @sophiaking5626 Рік тому +2

    Love a GOOD SHORT video!

  • @City2x
    @City2x Рік тому +8

    Thank you for making this video. It was super easy to follow and my results turned out great for my first go at it.
    Cheers!

  • @z3ro7o
    @z3ro7o 4 роки тому +2

    How long could you store this

  • @jnemfarmtibulao
    @jnemfarmtibulao 2 місяці тому +1

    Would be interesting to give this a try.

  • @richardcristobal9174
    @richardcristobal9174 8 місяців тому

    i will make this for sure am on a no salt diet this looks great on Chicken Afritada!🇵🇭🇵🇭🇵🇭

  • @MrHousecup
    @MrHousecup 6 місяців тому

    I like the choice of music for this. 😊

  • @tonypg__
    @tonypg__ Рік тому

    Thanks for this recipe. I will surely try it out

  • @darwinrucker8488
    @darwinrucker8488 2 місяці тому

    Looks great to me, good consistency. I’ve got to ask Santa for an immersion blender this year, but I’ll stick to the regular one for now.

  • @fatimahyahya2694
    @fatimahyahya2694 3 роки тому +1

    Can i replace olive oil with vegetable oil? Would love your reply thanks!

  • @angelosanchez4694
    @angelosanchez4694 Рік тому

    How do you store this and how long does it usually last? Awesome video!

    • @TheCookingFoodie
      @TheCookingFoodie  Рік тому

      Hi, you can find all the information in the description (the link is there).

    • @angelosanchez4694
      @angelosanchez4694 Рік тому

      Sorry I should have looked. Thank you!

  • @mademoisellediana5165
    @mademoisellediana5165 Рік тому

    I am planning to make tomato sauce tomorrow. This video is a good help for me to follow the process. Thank you!

  • @marylovins9939
    @marylovins9939 2 роки тому

    Do you have to water bath this or pressure can it for a little while after putting in the jars it didn't show it on your video

  • @MiguelMorales85
    @MiguelMorales85 3 роки тому +1

    Loved the recipe in the description

  • @MenglanJin
    @MenglanJin 10 місяців тому

    How long can you keep them in room temperature without going bad please?

  • @CoachDarren
    @CoachDarren 3 роки тому +2

    Love this recipe but am I correct in saying that the health benefits of the onions and garlic will be lost cooking this long?

    • @jahd5790
      @jahd5790 3 роки тому +1

      You can add it in new garlic and onion when you use the sauce

    • @CoachDarren
      @CoachDarren 3 роки тому

      @@jahd5790 thanks I just added both in my last 10 minutes of cooking still came out great.

  • @HollywoodandVine
    @HollywoodandVine 4 роки тому +4

    Aren’t you supposed to use Roma tomatoes?

  • @tracykaram5515
    @tracykaram5515 3 роки тому

    If i want to store them in the kitchen i put oil?

  • @Cookingmom2678
    @Cookingmom2678 Рік тому

    It's perfectly done, thanks for sharing friend, newbie here

  • @mr.malcolmthegreat
    @mr.malcolmthegreat 3 роки тому +1

    Whats the substitute for oregano?

  • @cristmm01
    @cristmm01 9 місяців тому

    Excelent🎉 gonna make this one looks delicious ❤

  • @ashleymonsayac6887
    @ashleymonsayac6887 Рік тому +1

    What can we do with those sauce?

  • @ogreunderbridge5204
    @ogreunderbridge5204 11 місяців тому

    Stuffing hot foods in well cleaned lidded glasses and just let the cooling make vacuum, how long is it reasonable to expect as ex this tomato sauce a well preserved shelf life ?

  • @SpiceFoodPK
    @SpiceFoodPK 4 роки тому +4

    i am Fan of your cooking!! impressive ♥️

  • @iDannyLad
    @iDannyLad 6 місяців тому +1

    Why remove skins if blending?

  • @FazluMiah-e5x
    @FazluMiah-e5x 4 місяці тому

    Hurrah!
    It's perfect ❤❤❤❤

  • @Gamer-qg6yq
    @Gamer-qg6yq Рік тому

    Is it fine to put it on a blender before cooking it?

  • @ti-8493
    @ti-8493 2 роки тому

    I don’t have a hand blender, can i use a regular one instead?

    • @megafauna8374
      @megafauna8374 2 роки тому

      If you use a regular blender the earth will collapse under your feet and you'll die. Use a fork or a potato masher instead.

  • @UnknownPerson-rf5rp
    @UnknownPerson-rf5rp 2 роки тому

    Good job friend, this is a vary helpful video.

  • @DaigoParry
    @DaigoParry 11 місяців тому

    How long can you store the sauce in the fridge?

  • @mylifasheima511
    @mylifasheima511 4 роки тому +2

    Great one, I might use this idea on my upcoming video, by changing it

  • @sandraburke1590
    @sandraburke1590 4 роки тому +1

    How long does it keep

  • @megafauna8374
    @megafauna8374 2 роки тому

    I fry off some fresh chilli, cumin seeds, crushed garlic and half as much crushed ginger with the onions and maybe a couple of cloves. Gotta add some sweetness, that's a must...sugar, orange juice instead of vinegar, grated carrots is good.

  • @TNHima
    @TNHima Рік тому

    How long you can keep this at home in normal temperature without refrigerating?

  • @melancholic6619
    @melancholic6619 2 роки тому

    how long is the shelf life after bottled? assuming it is tightly sealed

    • @TheCookingFoodie
      @TheCookingFoodie  2 роки тому

      You can find all the needed information in the written recipe, there is a link in the description

  • @user-ov9sg2en5b
    @user-ov9sg2en5b Місяць тому +1

    Thank u so much, i tried it and it taste great! Though i needed to add more salt than i thought hahaha 😂❤

  • @kimi_ni_miki
    @kimi_ni_miki 2 роки тому

    How long will this last in the bottle? Room temp? / Fridge?

    • @TheCookingFoodie
      @TheCookingFoodie  2 роки тому

      You can find all the needed information in the written recipe, there is a link in the description

  • @jasminelo288
    @jasminelo288 Місяць тому

    How long can it stay in fridge?

  • @Rukia-i9s
    @Rukia-i9s 6 місяців тому

    Does in turn out like sour? Or like regular tomato sauce?

  • @linsykittie3862
    @linsykittie3862 Рік тому

    This recipe when finished makes what quantity of tomato sauce?

  • @carmenfischer6987
    @carmenfischer6987 2 місяці тому

    I just made sauce and I saw a lots of small white spiral looking thing in my sauce .Should I use it or throw it out?

  • @user-fg8dq6tf2d
    @user-fg8dq6tf2d 4 роки тому +1

    Hi .
    I love tomato Sauce.
    You are the best.

  • @racpatrice
    @racpatrice 4 роки тому +3

    Thank you for this recipe!!!

  • @bhoomikabhatt3663
    @bhoomikabhatt3663 Рік тому +1

    How to preserve? In fridge? What is the shelf life?

  • @wonuolaabiola8375
    @wonuolaabiola8375 4 роки тому +3

    I wish i could give more than 1 like to this video. It’s really helpful 👍

  • @aliyaafiqah4861
    @aliyaafiqah4861 4 роки тому +1

    can i put blended tomatoes instead of chopped tomatoes?

    • @georgedepalma429
      @georgedepalma429 2 роки тому

      Yes, it's been a year and I hope you have. He ends up using a hand held blender anyway.

  • @ziddars6282
    @ziddars6282 Рік тому

    do you have a way to make it less thick

  • @nabadoonka6649
    @nabadoonka6649 2 роки тому

    How long can be stored in the fridge ❓

  • @QueenTiye7663
    @QueenTiye7663 Місяць тому

    This video was so helpful.

  • @pilabuenaventura6096
    @pilabuenaventura6096 Рік тому

    Can i ask one question , anyone? Where do you keep this home made tomato sauce for a longer shelf life? Thank you very much..

  • @Relbac3
    @Relbac3 2 роки тому +1

    Best cooking ever

  • @vonericmiranda8555
    @vonericmiranda8555 Рік тому

    May I ask the name of the song you used here please? Thank you.

  • @youngroyalsismylife1074
    @youngroyalsismylife1074 3 роки тому +3

    I'm doing this right now! Just that I blend it all in a blender instead of cooking everything together because I want it to be smooth. I also added one carrot and one small onion instead of a regular sized one xoxo
    I'll update how it turns out

  • @Anja2225
    @Anja2225 3 роки тому

    I should show this to my mom, she would love to try it out!

    • @Anja2225
      @Anja2225 3 роки тому +1

      @@thejupiter2 get a life man, and go leave rude comments somewhere else instead under the cooking videos.
      Your negativity isnt welcomed here : )

  • @myksql25
    @myksql25 2 роки тому

    How long does this last? i mean the expiration? thanks

    • @TheCookingFoodie
      @TheCookingFoodie  2 роки тому +1

      There is all the information you need in the written recipe, the link is in the description.

  • @alexandruciobanu8378
    @alexandruciobanu8378 4 роки тому

    Art in the kitchen!