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Detroit Style Pizza | Roccbox Recipes | Gozney
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- Опубліковано 13 чер 2019
- Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at -www.gozney.com...
#DetroitPizza comes with an extra thick crust, cheese spread edge-to-edge (yep that’s right people) and an awesome amount of pepperoni. Head to the Kitchen section of our website for this banging recipe.
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Detroit here, commenters... he is doing it right, just like Buddy’s Pizza (a Detroit original). And to the guy with the ‘burnt’ comment, it’s supposed to be like that. We are the Motor City, so the blue steel origin story is historically correct. Nice job on the video, but we’d love it more if you visit our city and eat the original! 🍕🍺🍕
Jennifer Williams he buuuuuurnt it 😂
LGRW!
I am also from Detroit and I prefer a crust that is browned not blackened. His recipe looks spot on otherwise and I can't wait to try it.
I could as well have been the guy who asks about the burnt pepperoni and sides ;-) *Thank you for the education.* Still: For me the "pie" would need to be a little less "done", but then I'm not from Detroit!
I love a Detroit style pizza. Just like my family used to make at their restaurant!!
More from Joe please, he’s excellent. Making his recipe soon!
He sure is!!
Hoping we'll get to see your Detroit pizza Ben!
I just made this. Nailed It!!! I'll be making this every week. Really makes a difference when you cook your sauce first. Chopping the cheese into squares...why didn't I think of this before? No more grated cheese on any of my pizza's. I wanted my dough a little softer so I used half bread flour and half plain flour. I put mine in the oven on 240c (475f) for 20 minutes. I make pizza every week and this is now my favorite. 😍😍😍
Thanks for the oven directions.
Agree. Amazing Chef and does a great job from beginning to end. Use him more please.
My favorite style is to have different styles regularly so I can love them all!
This chef is an awesome personality! Would def watch more of his content
This guy is awesome. Love his sense of humour. He sounds a lot like Jamie O., but funnier.
Pizza looks awesome. Btw, excellent job by the presenting chef here. I'd absolutely watch more vids with him hosting, cos he sounds like he knows what's up, and was to the point, but totally easy to follow.
The 'burnt' edges are just caramelized cheese. It's so delicious that the corner slices are the prime cut. An 8-inch pan as used above gives you four slices, all corner slices. Serve in a quarter-sheet aluminum baking tray.
This is hands down, the best type of pizza you’ll ever consume. This alone should put Detroit back on the Map!
Turned out amazing. Thanks for the recipe!
I love the way you talk and you cook... more videos please
Damn, I’m impressed! That looks just like a slice of Buddy’s pizza.
I made this Detroit Pizza in my Roccbox. It was a spot on perfect replica of Buddy’s Pizza. I live near Detroit and Buddy’s makes the best pizza hands down. I’m so happy to be able to make this amazing pizza at home. The crust is so fluffy and delicate, but crispy and crunchy around the edges. So good! Thank you for this recipe.
what temp was the oven and the stone if you remember? thanks
The best pizza is the one that's in my belly. Also, Detroit is good, too. I kind of do something like this. It looks similar in the end anyway.
Give him a pay rise! Informative and funny! He's making me seriously consider buying a roccbox!
I love this recipe and use it all the time, as is for the dough (but I simplify the sauce). I use a 13x9 pan from Lloyd pans and it works beautifully in Roccbox, but you have to be careful and cycle the flame on and off otherwise the top of the pizza will burn because half of the pizza will be so close to the flame. The result is still amazing and you get twice the pizza compared to this tiny pan!
What is your deck temperature when making this?
I have a 10 x 14 one and was wondering if it'd fit ok. Obviously I'd know Id gotta rotate
@@djlexington1 I think it would be very tough
Shoutout from the US. That is indeed a real Detroit Style pizza.
Detroit pizza is the very best
Sicilian and Chicago pizza. Sicilian is thick and has the same texture as Detroit but it lacks the crunchy crust due to the cheese melting between the dough and the pan.
Just found this channel, watched this video, and instantly subscribed! Great content! Can’t wait to watch all the videos!
Love your sense of humor! Quite funny!
I made this in a normal oven on max (my gozney is on the way) and it turned out great. Like the old, school dinner pizza you used to get for lunch in the UK, but so much better.
I know you're getting one but if you decide to do it again at home.. you can essentially make the same thing but better suited for a home oven. Check out bon appetit "sheet pan pizza" which we call a grandmother's pizza.
Excellent thanks for this can you please do a sough dough base as i would love to know how to do this
"Bottomings" just earned you a subscriber...
My bucket list when I visit the Motor City is Buddy’s Pizza, Comerica Park, and the Gran Prix at Belle Isle.
great video! thank you guys!
Michigan native, Detroit is far superior but Chicago is a close second
@Gozney I see you have your small pizza oven in an indoors environment. Can I use the pizza oven in my kitchen? I’ve got a good hood extractor and a backup mechanical extractor in my kitchen.
I suppose if I use the gas burner only it would be no different from using my gas hob. TIA
Blue Steel lmfao!!!! Did anyone else pick this up from Zoolander??
This guys is great, should have his own TV show 👍
I cook extra pepperoni on the side in a pan to add extra on top so it isn’t extra greasy
Love this. Great turorial? What is the gas hob your using? Looks quite portable would like to get one for the outdoor kitchen.
You are right Detroit pizza is the best! SHOUT OUT FROM THE “D”!
While I agree with you, I think pizza is the best in general :D
Yooo next week I'm gonna try it. Here in Italy I prefer pan pizza (pizza in teglia) since is more popular near Rome where I live and this seems similar to that. I should like it a lot! We also use blue steel pans 😊
Really wish he had his own show on TV
Looks soooooooo good, you got yourself a new subscriber 👍👍
This was very educational and entertaining. I like his sense of humor, made this a fun video.
What temp was the oven before you turned down the flame and added the pan?
Phil Sorrentino would also love to know!
looks delish, and you are a very entertaining chef.... thanks
I want one of those ovens so bad!
Oh no, now I want this so bad. What have you done?😂
OreGANo… that’s a Simpsons joke 😂
Do you have any suggestions on where to get a pan like that? I guess they don't make blue steel anymore. The ones I'm seeing on Amazon I don't think will take the high temperature of the pizza oven. I bought a Rocco duel fuel.
My only complaint is the use of butter in the sauce as the milk solids will make for uneven flavor reduction during the, relatively speaking, long bake. Otherwise, it's spot-on Detroit-style goodness. If you want that same level of butter richness, substitute with clarified butter or ghee.
Nice 👍🏻
He just sold a Roccbox. He's good.
So I've had a Roccbox for about 6 months now? Maybe more. I couldn't be happier with it. It's really improved the pizza game and tomorrow I'll make this to break things up a bit.
What temp should the Roccbox be heated to?
These trays were originally made from blue steel....................................hahahahahahaha!
Amazing !!!
Blue Steel killed me.
good thing I live in Wisconsin where I can get "brick cheese" all over
Doesn't exist in the UK! I use 220g Gouda and 120g Cheddar cheese
I always appreciate people's who loves to invent new things..
Great looking pizza but how about showing some pizza videos using the wood burner rather than gas.
Cheers
you can tell by the way he pronounces "oregano" that he's an og detroit native
OreGano. lol
Would it be able to fit 10x 14in pan
never heard of Detriot pizza before, till right now !!!!
seems weird at first, no tomato sauce on the base. is it ever too thick and bready ?? it looks quite bready. love to try it. or make one. thnx for the video. great stuff gozney roccbox ppl !
What a lovely guy😍
Been wanted to make one of these for a while... good work Gozney. What temp is the oven at though?
He said "the lowest setting it goes to", but I can't find a listing on their website for the temp range it's capable of (presuming it's the gas powered one we're talking about) once pre-heated, nor a picture of one showing its thermometer face (if it has one). Their site said 500 F minimum was recommended to cook a pizza though. I know this doesn't answer your specific question, and nor was it aimed at me, but I figured it'd save anyone else from looking in the same places I did :P Hopefully, Gozney will write back!
@@overseastom the oven doesn't work like that really as you don't set a temperature, but a flame strength. Generally you get the stone up to a certain temperature and then adjust the flame strength for heat across the top.
@@andrewpayne1947 ah, ok. I wonder what's the lowest temp it runs at, after preheating at the lowest flame strength then. I'd love one of these, but $600 is way outta my price range.
@@overseastom I think I'm just going to use my normal oven. To be fair Detroit pizza isn't meant for wood ovens anyway.
Love the oven, but this version has been modified to work with gas and is vented directly. The basic models are strictly for outdoor use. Unless I'm missing something.
My favourite style of pizza is: free.
*watches ten seconds*
NOOO IT'S SEMOLINA FLOUR OMG
Gozney: only just realised, your roccbox has no chimney. so where does the smoke and fumes exhaust too and how. do they come out the front, especially when using the wood burner?
Yes
Super awesome bro...
Who is this guy? He is absolutely hilarious!
I'll take Buddy's center slices, don't have to have the corners, the middle is just as good.
What temp ?
I tried the recipe and the only part was I needed the entire dough. Splitting into two didn’t give enough for the deep dish
Blue steel reference was lost on too many people
Can I see that? 😉
Looked more like “Magnum”
3:47 Who else got that reference?
😂
Neeeeeeeeedddds one of these ovens can you send me one it’s my birthday 🤗🤗
focaccia with pizza toppings
i agree with you on that score
How do I get a red Roccbox?
Was that an 8 x 10 pan?
BLUE STEEL! HA MADE MY NIGHT
Did I miss the temperature pizza oven temperature??
What size pan is that you're using Joe, 8"x10"?
He's using a LloydPans Kitchenware 8 by 10 inch. It's pretty much specifically for this style of pizza. About $30 per pan. I made this recently and burnt the hell out of it. If you're going to make Neapolitan pizza as well.. do this first then heat up the oven. After making 4 Neapolitan pies.. I turned it to low and put this in. Burned badly.
@@om1701d Thanks, I bought one from Amazon
@@FredFiotoWebDesign nice! Feel free to report any of your experiences. I'm going to give it another go soon.
Can you really use these ovens indoors?
They have some sort of special ventilation system, so for most people the answer is no.
Hey Angel, Will,
Will is correct, Roccbix is designed and certified for use outdoors.
We use commercial grade extraction in our studio and strongly advise against anyone using Roccbox indoors.
The Gozney Team
This guy is hilarious
Look at the base, BASE
10000 so I can buy the red oven seriously
Where can I buy a Detroit pizza tray in the UK?
I got one from Amazon not as cheap as USA
Just purchased another one buy from Amazon.com USA site saves £20 over uk price including taxes £65 versus £46
Bottomings 😂
We tried this and it was a failure. We ordered the special pans and followed the directions carefully. The first pizza was super doughy so on the next one we did it for almost double the time and it was still doughy. Very disappointing
Hey Rawksongs,
So sorry to hear this didn't work out for you.
We would love to help you make a successful Detroit style pizza in Roccbox. (Because that one joe cooked was delicious and everyone needs to enjoy it!)
Could you possibly ping us over an e-mail to enquiries@gozney.com with any pictures you may have taken and your process and we will chat to Joe and come back to you.
The Gozney Team
Looks fucking delicious! Deep pan fans
It looks burnt at the edges. I like his humor 😄 Don't appreciate the devil horns though
Those Detroit pans are fucking pricey!
going to come down to quality of ingredients really.
Blue Steel 😂
bring joe back
Good video though
Blue steel!
2:25 Oregan-o? HA
Burned pizza
Chicago style... is best... it's true...
Techno
BASS
the brits take bon appetit
Theres not that many places around detroit that have pizza like this lol
Burnt pepperoni 🤨
Look at the deck aswell.
The base
*bass*
nobody does grams, or decimal system in America
A skinny white English guy doing a duck face. Yeah, that didn't work.