Unfortunately I don't know English well, I can only give you a translation with Google translate. INGREDIENTS: 500 grams of milk 100 grams of sugar 50 gr of starch 150 gr of dry biscuits 1 grated lemon zest 2 cups of coffee to taste cinnamon to taste chopped pistachios to taste of chocolate drops METTHOD: 1 Put half of the milk in a bowl where you will dissolve the starch and sugar with the help of a whisk to prevent lumps from forming. Integrate with the remaining milk. 2 Pour everything into a pan and put on the heat over low heat after grating the lemon zest. 3 Turn constantly to prevent it from sticking to the bottom and, when the milk cream has thickened, remove it from the heat and let it cool. 4 Meanwhile, place the cookies on a high-sided plate or, if you want a more chic presentation, in a cup or glass and sprinkle them with coffee. 5 Pour in the cream and garnish with cinnamon and chopped pistachios. 6 Let it cool for about an hour and complete the garnish with the chocolate drops. 7 Place in the fridge for 2/3 hours and serve.
I have received your e-mail response, thank-you so much. How wonderful you are to have taken the time. I am full blooded Sicilian, second generation born in America. My parents insisted we speak English so I do not know my native language. I remember so fondly the Bianco Mangiare my mother made every Christmas, now you have made it possible for me to serve this special dish to my own family. Thank-you, and Merry Christmas!
Lo adoro! Semplice e deliziosamente profumato di cannella!
Grazie per la ricetta è un dolce buono facile e leggero ..complimenti le cose semplicii sono spesso le piu buone.
Che bontà!!! Oggi provo! Grazie mille per la ricetta😊
Ciao Rose, fammi sapere cosa ne pensi :-)
Ho preparato la ricetta; è squisita
Grazie 😊❤
Grazie Loreta, è il biancomangiare che mi preparava la nonna.
May I please have this recipe in English? Grazie!
Unfortunately I don't know English well, I can only give you a translation with Google translate.
INGREDIENTS:
500 grams of milk
100 grams of sugar
50 gr of starch
150 gr of dry biscuits
1 grated lemon zest
2 cups of coffee
to taste cinnamon
to taste chopped pistachios
to taste of chocolate drops
METTHOD:
1
Put half of the milk in a bowl where you will dissolve the starch and sugar with the help of a whisk to prevent lumps from forming. Integrate with the remaining milk.
2
Pour everything into a pan and put on the heat over low heat after grating the lemon zest.
3
Turn constantly to prevent it from sticking to the bottom and, when the milk cream has thickened, remove it from the heat and let it cool.
4
Meanwhile, place the cookies on a high-sided plate or, if you want a more chic presentation, in a cup or glass and sprinkle them with coffee.
5
Pour in the cream and garnish with cinnamon and chopped pistachios.
6
Let it cool for about an hour and complete the garnish with the chocolate drops.
7
Place in the fridge for 2/3 hours and serve.
I have received your e-mail response, thank-you so much. How wonderful you are to have taken the time. I am full blooded Sicilian, second generation born in America. My parents insisted we speak English so I do not know my native language. I remember so fondly the Bianco Mangiare my mother made every Christmas, now you have made it possible for me to serve this special dish to my own family. Thank-you, and Merry Christmas!