TAJIKISTAN IS A PARADISE OF THE SWEETEST FRUITS EVER IN THE WORLD/YOU GOT TO SEE THIS
Вставка
- Опубліковано 27 січ 2021
- HI EVERYONE! LET ME TELL YOU ABOUT THE FRUITS OF TAJIKISTAN!
МЕВАҲОИ ТОҶИКИСТОН, ФРУКТЫ ТАДЖИКИСТАНА, میوه های تاجیکستان
les fruits du Tadjikistan, タジキスタンの果実, 塔吉克斯坦的果实, ثمار طاجيكستان, die Früchte Tadschikistans, ताजिकिस्तान के फल
FRUITS OF TAJIKISTAN | GARDENS OF EDEN-YOU NEVER TO SEE IT! DREAMY LAND-EXSOTIC NATURE
Tajik food is influenced by food from Iran , Afghanistan, and the other Central Asian countries. The staples of the Tajik diet, and the diets of most of the people in Central Asia are mutton, flat, crusty round bread, rice and tea. In accordance with Islamic beliefs pork is not eaten. Alcohol is consumed less than in other Muslim Central Asia countries. Common seasonings are onions, greens and sour milk (katyk). Widely-used spices including red pepper, zira, barberry, anise and saffron. Spicy greens such as coriander, fennel, parsley, mint, raikhon, green onions, and used to make salads and added to dishes.
There is a good selection of fruits, vegetables, dried fruits and nuts in the markets in the cities. The best Tajik food is generally served in homes, not restaurants, and these includes simple, working-class, unpretentious dishes. Some guesthouses and homestays serve these kinds of meals.
The world's first pears, apples and apricots evolved from wild plants found in Central Asia. Melons are very popular in Tajikistan. They are sweet and delicious and are full of water and act as natural canteens. Melons are often served as a dessert or snack with tea. Markets are often filled with huge piles of them. Melons are often given as a gift and a gesture of welcome and farewell.
Tajik-style round bread has traditionally been served at all meals: breakfast, lunch and dinner. A meal without it is regarded as incomplete. Tajiks drink tea before and after lunch and dinner and drink water or nothing with their meals. Sweets and dessert are not necessarily a final dish. Sweets, drinks and fruit are often served twice, and sometimes even three times, before, after and during meals.
Pork is never eaten. Every meal is a ceremony. Tajiks treat food with great respect, especially bread, which is considered sacred. Bread must not be thrown or dropped on the floor or placed upside down. It should always be set carefully upright and broken carefully, not cut with a knife. Often, the crumbs are collected and disposed of ceremoniously. Tea is served to the host first to show that it is safe to drink
Traditional Tajik meals begin with sweet dishes such as halwa and tea, and then progress to soups and meat, before finishing with a pilaf. The Tajik national dish is kabuli pulao, a rice dish with shredded yellow turnip or carrot, meat, and olive oil or drippings.
Traditional Tajik round bread is similar to round bread consumed throughout Central Asia. It is made from flours of wheat, barley, corn and beans. Among the other common foods are porridge, milk noodle flakes, milk paste, butter tea wheat paste, butter tea milk paste, butter tea, highland barley bread, butter tea sprinkled on bread, finger meat, finger rice, cheese, dried milk and milk tea.
Tajik Shish kebabs are delicious. There are several versions of them made from chopped meat, from chunks of meat, and even from vegetables. Mostly they are made from mutton, but beef is also used. Tail fat is considered a delicacy. To make classical Tajik shish kebab, mutton flesh and tail fat are cut in pieces and marinated in onions, spices and lemon juice. After the meat is left for two or three hours in a cool place it is put on skewers. Pieces of meat are alternated with tail fat slices and fried over heated coals. Tomatoes are cook separately on skewers. Cooked shish kebab is sprinkled with lemon juice and served together with the cooked tomatoes.
Kabobs are a Tajik dish made from ground meat (usually mutton). Tender minced mutton is mixed together with onions, spices, salt, and pepper. The resulting mass is used to form sausages. These are floured and fried in fat until crispy. Onions rings are browned. Partly-cooked kabobs are put into the onions with some meat broth and stewed until ready. It is served with greens and garlic.
Tajik soups are very thick, rich, sometimes spicy and often made with tomatoes and sour-milk products such as suz'ma, katyk, kimak, kurut. Tajiks cook their soups using meat or bone broth or frying thinly cut meat, sometimes with milk or vegetable broth. The most popular soups are shurbo and ugro. They are commonly cooked with red pepper, barberry, anise and saffron Spicy greens such as coriander, fennel, parsley, mint, raikhon, green onions, and sorrel are chopped up and added.
The favorite drink of Tajiks is green tea. Tea drinking is a fixture of everyday life and special occasions. No guests reception, meeting of friends or a conversation is complete without a pialah (bowl) of hot tea.
Greeting from iran to our brother country tajikestan
❤❤❤❤❤
Qalbami,❤ farzandoni Firdowsi mo hamkhinem,hamzabunem
@@user-ts1sh1nj6s ma ba tajikistan kishvari ziba va dust dashtanii fars/tajik mifakhrim 🇮🇷❤🇹🇯
🇹🇯 TAJIKISTAN 🇹🇯 ❤❤❤❤
LOVE TAJIKISTAN 🇹🇯🇹🇯🇹🇯🇹🇯🇹🇯🇹🇯🇹🇯🇹🇯🇹🇯🇹🇯
Беҳтарин бародар Тоҷикистон ба пеш!!!
Tajikistan is paradise
Бехтарин 👍
Браво!!! На высшем уровне !!!!! Нат слов!!! ПРОЦВЕТАЙ МОЙ ЛЮБИМЫЙ СОЛНЕЧНЫЙ КРАЙ!!!!
Тажики это труда любимый достойный народ братя наши успехов вам салам из Узбекистана мира вам Иншаалах
Ифтихорчон бародар худатба гап надорм офарин бехтарин афсус ки блогерони дигар ранги худат барин ватану миллат дустдор нестанд факат камбудихои ватана нишон медиханд мо дуогуи онем ки доимо ватани мо ободу ором бошаду душманони миллату ватану дини мо хору залилу касиф гарданд доимо сихату сарбаланд боши бародарчон 👍👍👍👍👍❤❤❤❤❤💚💚💚💚💚💛💛💛💛💛💜💜💜💜👈👈.....
Iam indonesia...uwaaaooooo
Beautiful
Sangat lezat.ingin memetiknya 😊😊
Barokalloh
Good vedio
Nice location
Good nature
Рахмат бародаржон👍Дигар блогерхои конкурскун бинен ед гиред 😂
Favorite tourists can come to Sunny Tajikistan, we are glad to see you
Родина 👍
Nice fruit
My beautiful,gorgeous,beloved country Tajikistan,love you Tajikistan❤❤❤❤
Mine too
Браво!. Самый лучший блогер Таджикистана. С нетерпением жду каждый новый ролик.
Really impressed with the large Orchards of Apricots, grapes, cherries, nuts. The Tajikistan people sure have been successful in growing so many different varieties. The video of the towns show them to be clean and well taken care of. Did not see any Homeless camps with people laying around on the streets.
Салом бародар Ифтихор ба пеш !!!!
Wow, Beautiful 👌💚💯💯💯💯
Всем мира и добра)))
Процветай, райский уголок Земли
Very welcoming country, with a wonderful atmosphere, I was happy to be there twice last year.
🤗👍👍👍👍
So delicious fruits 🍍🍎🍓🍇of my Lovely❤ Sunny Home Country Tajikistan🇹🇯
Как у нас красиво. Наш трудолюбивый и талантливый народ . Спасибо что показываете нам такие видео.
🇹🇯🇹🇯🇹🇯❤️❤️❤️👍👍👍
Masaallah
Молодец Ахсан .Рахмат Ташакур Офарин..блогер Перция..
Узбекистан Таджикистан я люблю этих стран
Хвала Аллаху за рай на земле это Таджикистан.
It's great, thanks.:)))
The land of my grandfathers ❤
Ох Ватан😢ягончо ранги Точикистон зебо нест
МАЙЯ тчк ватана сахт ёд кардаи чи
Brother iftikhar thanks for loving your homeland so much
👍✋😎
👍👍👍👍👍👍👍👍👍👍👍👍
Знакомый ведущий По Ртсу Салом алек Брат ✌️
Sallam Tajik..❤🇵🇭
Барокалло аьло 👍👍👍👍👍
Люблю❤😘 тебя Таджикистан 💕💕💕💕💕😇👁
Зинда бош эй ватан Тожикистони озоди ман!!!
Семира бестаева балшой спасибо
Таджикистан--джони МАН💕❤❤❤🙏
Р.С.О.АЛАНИЯ +ТАДЖИКИСТАН=БРАТЬЯ👍👍👍👍👍❤❤❤❤❤
@@user-kh9xq5wt2d , 🙏👏👏👏😘❤❤❤
Klass
Our unique nature! Charm! Thanks for your hard work!
HISSOR ❤😍😍😍
Все отлично👍, но хотелось бы сабы для тех кто не знает английский
Тут ничего знать всё на виду Извини брат просто это же неправильно
☝️☝️☝️👍👍
Wow, wow!!
Хичиша нафахмидм неки зур омадай 👌
Таджикистан рай
👍👍👍🤝🤝🤝🇩🇪🇩🇪🇩🇪
High level brother, keep going )
mashallah they looks so nice
This is so adorable
Well come ❤
👍👍👍🇹🇯🇹🇯🇹🇯❤❤
Фрукты это наше ВСЁ!!!!!
Хлопок тоже
Фрукты это только 1 из 1000. Природа, люди, традиции, кулинария, история и т.д.
Central Asia has a long history of growing fruits. Tajikistan, Uzbekistan and East Turkistan have similar climate suitable for growing fruits. East Turkistan is famous for its various fruits like apricots, apples, grapes, figs, anar (pomegranate) and melons. It provides China with fruits. Uzbekistan and Tajikistan also grow similar fruits. Fruits have an important place in Central Asian diet among Tajiks, Uyghurs and Uzbeks. They are as essential as nan, which is a central Asian bread with different varieties and popular with Tajik, Uzbek and Uyghurs. The neighboring peoples of Tajiks, Uyghurs and Uzbeks share similar diets and culture.
Nice
Nature s basket
Тоҷикистон ватани меваю сабзавотҳои тару тозаи болаззат ҳаст
Wonderful Country and people.
❤❤❤
👍👍👍
When is the best season to see fruit festival in Tajikstan?
Can I see this festival in Dushanbe?
Приезжайте в начале осени. Или в середине весны.
Rajkot,ind.
خانه ها را از ۵۰ منزل بلند تر تا صد ۱۰۰ منزل آباد کنید . شهر زیبا می شود .
Построите дома от пятьдесят 50 этажеи и более высоких домов до 100 сто этажеи . Город становится красивым.
Build houses from fifty-50 floors and higher homes up to 100 hundred floors. The city becomes beautiful.
Salom.
Abundant fruit...it's useless if people can't afford it...
is it easy to find English speaking guide?
Yes!!!
Не the most sweetest, а the sweetest fruits (правильно пишется так)
Please supply the surplus fruits in your company to my Village Bhubaneswar, Cuttack, Khorda in odisha state in India
Ок! 👌🙏
You frogot about lemons and oranges from Tajikistan
Prindapan gais rank pusit
Ватани зебойи Ман бош.
The poorest Land among CIS and EU countries
Зато там люди душой богаты
Happy life living people in Tajikistan, my name is siva from india, I will like to visit Tajikistan after watching this video so beautiful 😍
Спасиба за такой видео брат вапше боба