Great video, Lindsay. "Rabbitat." lol Great name for it. I'm reading Will's new book, "A Bold Return to Giving a Damn." Just into chapter 4. Really enjoying it. Great read!
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. 😉 Try it, you'll love it.
Great video, Lindsay. "Rabbitat." lol Great name for it. I'm reading Will's new book, "A Bold Return to Giving a Damn." Just into chapter 4. Really enjoying it. Great read!
It's a phenomenal book!
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. 😉 Try it, you'll love it.
When are you guys making a video on how you made the large rabbit tracker
Awesome.
Beautiful!
When will more rabbit meat be available for purchase? I love rabbit liver. ❤
How many rabbits do you process a year with this system?
No usebabal inflation...