Xmas in Juniper Recipe ft. Anchor Christmas Ale and Junípero Gin

Xmas in Juniper rich, refreshing with velvety spiced stone fruit notes. Inspired by a delicious Fizz with elevated seasonal flavors. Representing winter in a glass! Here's how to make it:
1oz Junipero Gin
.75oz Spiced Apricot syrup*
.5oz Orgeat Syrup
.5oz Lemon juice
One egg white
Top with Anchor Christmas Ale 2016
In a shaker, mix all Ingredients except for the beer. Dry shake vigorously to activate the egg whites. Add ice and shake it for about ten seconds. Double strain it in an 8 oz glass and top with beer. Garnish with an edible flower.
*Spiced Apricot Syrup: In a saucepan, combine 20 oz of Apricot purée, 13 oz of sugar, 3 oz of organic earl grey tea, 10 juniper berries (crushed), 10 green cardamom pods (crushed) and a pinch of salt. Makes 33 oz.