Cobb Premier (Kitchen in a box) unboxing 2019 [CC]
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- Опубліковано 27 сер 2024
- Cobb Premier (Kitchen in a box) unboxing 2019. [CC]
Today I have got the Cobb Premier product, here I show what you get in the box with this fantastic BBQ.
Make the most of your outdoor adventures with this compact and very capable cooking system. The one I have gone for is the traditional BBQ that takes briquettes / charcoal or the ‘Cobblestone’
The Cobb Premier and the Pro are the most popular sellers to date, these have been part of the range for the longest. I have been using this for a few weeks now and can highly recommend this product. It gives a proper BBQ taste and is movable whilst cooking thanks to the cooking system.
The history of the Cobb originates from Africa, specifically South Africa which originally had a very heavy ceramic base, and gained its name from using dried out corn cobs as a fuel source to cook over. Over the years this design has been refined and brings us what we have today.
If your interested in this product check out the website which i have linked below for all the details and specifications.
www.cobb-bbq.c...
#caravanning #BBQ #caravancommunity
Looks a very flexible bit of kit with lots of cooking options, looking forward to seeing the Cobb in action on Tin to Tum Tuesdays 👍
Thanks Ann, hopefully you can enjoy some of what I cook very soon 👍
I don’t normally get excited about barbecuing but I think Jules may be able to persuade me to give it a go. Looking forward to this new series 👍🏻😄 Trev
😂 Thanks Trev..it’s a really good fun bit of kit. Wait until I get it fired up in Sweden👍
That looks a nice setup. Here's a top secret, everyone knows about it because I tell them.
When you have an enclosed cooker like that with coals, if when it's ready to use you use a bit of smoking wood, oak usually, it really gets intense smoking (so long as you don't lift the lid off too often). Even something as simple as bacon is nice smoked like that.
Thank you Rob..I’ve seen the wood for smoking and wondered if it worked 👍 I may try some..let’s see how I get on 👍
You look very excited and the food looks delicious 👍
Thanks Pietro, really enjoyable cooking on the Cobb, just need some nice weather to go with it 👍
Looks a good piece of kit, ideal for a couple 👍
Thanks for commenting, I am really pleased with it 👍
I’m really liking the look of the Cobb after seeing your short videos on Facebook. Can’t wait to see what your knocking up on the cooking series 👍 Cheers Jules
Thanks, hope you enjoy watching the cooking series 👍
Looks a very safe BBQ, like how it sits on the table. Thanks for sharing P&J
Cheers Phil and Juliet, it stays cool on the bottom so no scorching..good height for cooking 👍
Lots of different components to that Cobb. Looks a very decent piece of kit.
But since I have an old gas Cadac Global, a little portable Weber lidded charcoal model, and a fan-assisted Leisurewize charcoal BBQ it would be difficult to justify ANOTHER one in the van!
I must say that the fan assisted one has a removable fan/battery section that slots on underneath, and it has the advantage of using a really small amount of charcoal (maybe approximately the amount you could put into a pint mug, or even less) and it gets up to cooking temperature within about 5 minutes. Instant charcoal BBQ. The fan operates by batteries but also via a USB socket!
I put half an inch of water into the stainless steel bowl so that when fat drips through the griddle/BBQ plate, it doesn't burn onto the steel bowl around the charcoal basket, but can be easily cleaned. It (the whole BBQ minus the battety/fan insert) also can be put into the dishwasher at home after the weekend if you want it cleaner than is possible "in the field".
UNlike the Cobb & the portable Weber, it diesn't have a lid.
I really like the look of this!
Thank you for watching 👍
Looks a tasty sarny and a nice piece of kit to boot
It tasted pretty good..so did my roast chicken I did a few days later 😋👍
That looks good. And some really good editing! Cheers Oliver
Thank you Oliver 👍
Nice one joules looks a nice kit for wild camping aswell shame u can't do smelly vision was making me hungry watching u cooking cheers .kev
Thanks Kev..Yes its quite a bit of kit..Im looking forward to seeing what I can do on it 👍
Just ordered one .... FOR HURRICANES, after we endured the 9 hour CAT 5 hurricane-IAN in SW Florida, USA
Heck..stay safe, the sounds quite wild..😬👍😊
Can't believe you didn't do the onions. :-)
😂 No, in my excitement I totally missed those..thanks for watching 👍
Nice video, food looked great. At £130 for this BBQ I will carry on using my £10 BBQ. Thanks.
Thanks for watching and as long as you’re enjoying your BBQ that is all that matters 👍
Looks good the pork chops looked nice as well 😋
Thank you Liz..I also made an amazing roast chicken 👍
Looks really good quality. I’ve always preferred coal in a bbq but CADAC is just too convenient 👍🏻 Graham
Thanks Graham, yes there’s nothing quite like the taste of barbecued food when done well 👍
Great video Jules loving the transitions, interesting product may looking at getting one of those, it Will certainly take up less space than the Cadac. How long does the charcoal last enough time to make a good sized fry up.
Best wishes
Jon and Karen
HiJon..the coals burn at least two hours, I roasted a chicken with it and there was still more in the tank👍 It’s more compact than the Cadac but the Cadacis instant heat. I like them both and the Cobb is easier to clean 👍
Had mine around a year now - Love it too. Having roast beef, roast potatoes and yorkshire pudding on a campsite is amazing - pudding goes on whilst eating the mains. The fuel lasts a while and you can top up. Key is having quality fuel - Weber are good are easy to find. You can pick it up and move it if you need to - the base does not get hot - at all.
Really like this, and when you showed us it at longleat I can see how well it would work with our caravanning lifestyle, how have you found keeping it clean after quite a few meals cooked on it now? Cheers Jon
I must say it’s easy to clean, if you buy the disposable foil liners then it’s even easier. But the good thing is you can throw it in the dishwasher when back at home if you wanted. 👍👍
All that washing up!lol😱😱😱
😂 That’s the only down side to all this but paper plates are the future 👍 Thank you for commenting
Cooked meat looks good but wonder what the difference is compared to using the griddle on cadac?
Hi Rob, the benefits of the Cadac are the instant heat but you don’t get that real BBQ taste. The Cobb is also good as a smoker..I’ve got a few recipes to try 👍
Is that the premier air or just the premier,Thanks Jules
Hi Jason, its just the premier plus kit that I got. The Air has vents in the top which is probably a good feature for getting more of a draw from the charcoal or briquettes 😊
@@HereWeTow Thanks what do you prefer,The cadac or the Cobb? Or do they both have there uses in different circumstances
Hi Jason, the Cadac is great for straight forward plug it in, immediate heat, cook the food and eat. The Cobb is great for that real bbq taste and cooking joints in too. If I could only have one it would be cadac as its easier to use for quick cooking. 😊
Why use the foil, we got one four years ago never used foil
I was just trying to keep the bottom easier to clean, might try some of those liners, trial and error 👍
Nice food....not sure about the COBB though.....
🤔🤔😃
Thank you for watching Graeme..not for everyone but I will keep you updated with how I get on 👍
without the BBQ kit - it's an oven/stove - both very effective. With the BBQ kit - it is a proper BBQ. Together they make the Cobb shine