We own spices business since past 68years. We speak to people from all walks of life. These little details that our grandma knew and guided people abt, I haven't seen any other professional give such in-depth know how. As it's rightfully said it's all in the details. Superb channel, super grounded cheff and a knowledgeble one. Keep up the good work sir. I will also encourage you to give out the combination of spices used for various specific dishes both veg Nd non veg. Including the commercial blends And also the basics of spice blends and how can you craft your own custom spice blends for once taste/As a medicinal intake regularly. All this as a salute to the mother India who is rightfully called the land of spices. Lucky and privileged to be born and brought up here. Keep up the good work chef 👏👏👏🙏
Ap sabse best ho sir......maine bhut sare channel dekhe h youtube par lekin unme sabse acha apka tarika laga ....apki vedeo informative hoti h isliye mai sirf apki vedeo dekhta hu.....i love u sir
Chef aap se acha aur imaandaari se koi nahin batata aur sikhata. Aap ekdam alag ho leek se hat kar. Jo apna gyan dene main bilkul kanjoosi nahin kartey. Sir ji I wish ki aap Indian cuisine ki sabse badi academy kholo.
Since yesterday I watched yr two masala recipes one is this n other is dal Ka masala i will definitely prepare n give u update but I am sure it will superb Planning to make for my son who is going abroad Never heard of rose petals in GM so try karna to banta he 🥰🤩
Swad ke Guru namaskar, today is Gurupoornima and my humble obeisance to my swad ke Guru. I just love and admire you take all the pains you take, to make us understand the intricacies of the ingredients which are put in use. That's very essential. This masala recipe will go a long way to understand not only Peshavari masala, but it will also induce a person to create his own flavour. Please make it convenient to make a vdo on masla ingredients and their types and properties for example if you cover mirchi, tell us how many types are there, their properties both physical and chemical, their varieties, and availability etc Trust me it will be fun to learn
You capture the spirit of our culinary history and represent and reproduce all with so much love, dedication and absolutely precise instructions. You may be receiving many blessings from millions and once anyone cook these your art and skills spread like aroma. May you be blessed for helping people dear friend.
Chef really love ur honesty and nuances you tell . Today i am going to make ur recipe biryani with this masala just like u have said. Will tell u how it comes. I have never been able to create that Hyderabad i biryani taste like in restaurants. Hope i am able to this time.
Bahut hi jabardast masala aj take aisa na suna na use kiya lekin example k tore pe ye masala kaunsi sabji me khas use karna chahiye aur tank you so much Bhupiji
Aap bilkul sahi keh rahe hai don’t grind in mixi masala garam ho jata jo nahi hona chahiye purane time mein sara kaam sahi karte thhe haath se hi कुट्टे जाते थे मसाले
Thanks for always watching to me, supporting me, and encouraging me.If you need as like of another video so you can check this link.All types vegetable curry-ua-cam.com/play/PL_Tw4frnHEm304tlDflQ-La5e4dmUcZ8Y.html
Bhupi bhaji, it is very basic knowledge for anybody trying to know about cooking and significance of Garam Masala.The explaination was very lucid and easily comprehended. Thanks a lot for your HONEST presentation. Would request you to give a recipe of Langar waali Daal which is served in Gurudwaras. Thanks and wish you luck.
Totally different Nd new garam masala recipe on YOU TUBE CHANNEL...👏👏 No-one shared on you tube 😍 awesome awesome awesome 😎 a bigger clap to chef bhupi sir👏👏👌
Suddenly, this channel came as recommendation in my list as I love to watch and try cooking. After surfing few videos, I really feel that it is one of the best channel for cooking. The knowledge you shared with the foods -- totally mingled with mother style recipes. The best part is being honest while narrating the recipes. My favourite : Haandi Paneer korma #honestKitchen
जहापनाह, तूसी ग्रेट हो और आपकी अफलातून पेशावरी गरम मसाला रेसिपी भी ग्रेट है...! चलो भाई, अफलातून पेशावरी गरम मसाले का राज भी शेफ भूपी सर ने स्वाद के मित्रो के लिये खोल दिये...! बहोत बहोत धन्यवाद सरजी...!
While grinding, i saw that you kept the cinnamon stick aside. Can you please tell if that too is grinded as well or it has to be discarded. I the video i can see you kept that aside.
We own spices business since past 68years. We speak to people from all walks of life. These little details that our grandma knew and guided people abt, I haven't seen any other professional give such in-depth know how. As it's rightfully said it's all in the details.
Superb channel, super grounded cheff and a knowledgeble one.
Keep up the good work sir.
I will also encourage you to give out the combination of spices used for various specific dishes both veg Nd non veg. Including the commercial blends
And also the basics of spice blends and how can you craft your own custom spice blends for once taste/As a medicinal intake regularly. All this as a salute to the mother India who is rightfully called the land of spices. Lucky and privileged to be born and brought up here.
Keep up the good work chef 👏👏👏🙏
🇹🇷 TÜRKÇE tarifi
This is actually real khana khazana... All the recipes are unique and honest 🙏
itne acche se btaya h chef aapne, god bless you
Bhut acha grm msala bnaya h 👌👌👌👌👍 aapane me bhi bnaugi thanku chef bhupi ji
I might have watched hundreds of cooking channel but never subscribed one.... Just did your's for your honest efforts. Keep going chef.
Ap sabse best ho sir......maine bhut sare channel dekhe h youtube par lekin unme sabse acha apka tarika laga ....apki vedeo informative hoti h isliye mai sirf apki vedeo dekhta hu.....i love u sir
This is one of the most unique and underrated channel on cooking.
So agree!
Where do you work
agree
Channel is not underrated ,stepping up from stair one with only talent. I had seen.
F
Bhupi is honest in his approach.very down to earth and no show off
Bahut khoob peshawari garam masala
Chef aap se acha aur imaandaari se koi nahin batata aur sikhata. Aap ekdam alag ho leek se hat kar. Jo apna gyan dene main bilkul kanjoosi nahin kartey. Sir ji I wish ki aap Indian cuisine ki sabse badi academy kholo.
Thanks for always watching to me, supporting me, and encouraging me.
Wow sir... You are amazing... Writing k sath sath masala ko v rakh kr hame samjhaya Aapne😊😊
Aa gaya most awaited garam masale ka video
Wow🙏😊💝🌹I used to roast masala quiet a bit🤦♀️🙆
बहुत सी बातें आज पता चली शैफ धन्यवाद
बहुत सी,ही, बातें,आज, पता, चलीं है, thank you,chef
God bless u .. Thank soooooo much .I liked all your recipes..
Very informative..really aap authentic recipies batate ho chef..thank you for showing such recipies
Most welcome 😊
All types paneer dishes-ua-cam.com/play/PL_Tw4frnHEm2nQESQIssO5qrC8_MCXFIW.html
I like the name of you channel very much, it says a lot about the thought behind the show. Your presentation is excellent and easy to understand.
Bahut bahut dhanyavad sir for honnest recipe 🙏
Adbhut or bahut hi acchi jankari thank you shef jai shri Krishna
Aap ki sabhi recepies. bahut hi. achi hoti hai👍👍👌
This is the best way to make garam masala I love it
Shaandaarrrr Chef
Thanks Bhupi Jee!!, Bahot achcha masala banaya hai, Please!!! Maggi ka Masala ki recipe bhi bataiye 🙏
Wow sir thank for this
Since yesterday I watched yr two masala recipes one is this n other is dal Ka masala i will definitely prepare n give u update but I am sure it will superb
Planning to make for my son who is going abroad
Never heard of rose petals in GM so try karna to banta he 🥰🤩
Jai Hind, Chef Bhupi.
Absolutely unique and aromatic recipe
Swad ke Guru namaskar, today is Gurupoornima and my humble obeisance to my swad ke Guru. I just love and admire you take all the pains you take, to make us understand the intricacies of the ingredients which are put in use. That's very essential. This masala recipe will go a long way to understand not only Peshavari masala, but it will also induce a person to create his own flavour. Please make it convenient to make a vdo on masla ingredients and their types and properties for example if you cover mirchi, tell us how many types are there, their properties both physical and chemical, their varieties, and availability etc Trust me it will be fun to learn
Koi Nahi Bata Ta Hai Masala Secret
You Are Champion Chief 👍👍👍👍👍
You capture the spirit of our culinary history and represent and reproduce all with so much love, dedication and absolutely precise instructions. You may be receiving many blessings from millions and once anyone cook these your art and skills spread like aroma. May you be blessed for helping people dear friend.
Thanks for your support and valuable feedback. 🙏 keep watching daily
Chef really love ur honesty and nuances you tell . Today i am going to make ur recipe biryani with this masala just like u have said. Will tell u how it comes. I have never been able to create that Hyderabad i biryani taste like in restaurants. Hope i am able to this time.
भुप्पी दादा अभी बनाया है ये मसाला, लाजवाब खुशबू सोंधी सोंधी, दिल खुश हो गया, थैंक्स भाई🙏🙏💐💐💐 दाल मखनी बना रहा हूँ उसका भी फीडबैक दूंगा🤞🤞
Sure
Superb as always..
Thank you chef for this technique. Pls explain about Lazzat E Taam.
Will do soon
@@Honestkitchen-Bhupi Thank you chef
Bahut hi jabardast masala aj take aisa na suna na use kiya lekin example k tore pe ye masala kaunsi sabji me khas use karna chahiye aur tank you so much Bhupiji
Bahot lajavab sir just wow
बहुत अच्छा लगा ये वीडियो 👏
You are awesome 👨🍳 chef , God bless you always 🙏👍💐 I have learned a lot from you. I like when you say - Dhaniya Shradha anusaar 😁.
Very well explained..... 👍
Ultimate blending 👍
Chief I tried this masala comes out 2222222 good very aromatic 😊 thank you so much
Great 👍
Hare Krishna
Very very nice recipe
Finally muze jo recipe chahiye thi vo mil gayi
Thankyou for this
Hare Krishna God bless you a lot
hare Krishna
Ji sir iski mujhe bohot need thi, and thnxx bohot acchi chijje batate hai aap 💐💐👌👌🙏🙏 nice sir
Sir aaj ki video bahut hi jyaada informative thi bhupi sir ese or sahi masalo ki recipes share kijiye thanks 🙏
Great video sir 👍👍👍👍
Thank you for sharing unique garam masala..especially use of rose petals...a visit to organic food store is must...!!!!
Most welcome 😊
sir peshaavaree chaap kee resipee pleej bata do.
Bilkul 😊👍is bar yhi msala srkar😃😃😃
Your second Garam Masala, and I think is one has more character. Thank you Chef.
My pleasure
Fab. In what recipes can u use the garam masala. Please let us know. Thanks a lot for your easy and detailed teaching. I love to watch your videos
Good one. I was looking for it.
Aap bilkul sahi keh rahe hai don’t grind in mixi masala garam ho jata jo nahi hona chahiye purane time mein sara kaam sahi karte thhe haath se hi कुट्टे जाते थे मसाले
master chef... wahhh yahi se aroma enjoy kr rha hu... bnaunga kal
Thanks for always watching to me, supporting me, and encouraging me.If you need as like of another video so you can check this link.All types vegetable curry-ua-cam.com/play/PL_Tw4frnHEm304tlDflQ-La5e4dmUcZ8Y.html
You're recipes are the best chef!
Glad you like them!
Thanks chef ❤❤❤❤ sounds fragnent... was waiting n hav also bought tomato puree already. Probably will try tomorrow soon.
Hope you enjoy
@@Honestkitchen-Bhupi just worried about rose petals.... dont have a rose plant chef!!!
Superb..will make it soon ..bazar ke masale all crap...thanx alot
Thanks for liking
All types paneer dishes-ua-cam.com/play/PL_Tw4frnHEm2nQESQIssO5qrC8_MCXFIW.html
@@Honestkitchen-Bhupi thanks alot sir ji
Bhupi bhaji, it is very basic knowledge for anybody trying to know about cooking and significance of Garam Masala.The explaination was very lucid and easily comprehended. Thanks a lot for your HONEST presentation.
Would request you to give a recipe of Langar waali Daal which is served in Gurudwaras.
Thanks and wish you luck.
Yes, you are right.....will do soon
All types paneer dishes-ua-cam.com/play/PL_Tw4frnHEm2nQESQIssO5qrC8_MCXFIW.html
Tea masala please
Bahut badhiya sir ji
Wow !! 👍👍
Totally different Nd new garam masala recipe on YOU TUBE CHANNEL...👏👏 No-one shared on you tube 😍 awesome awesome awesome 😎 a bigger clap to chef bhupi sir👏👏👌
So nice of you
@@Honestkitchen-Bhupi ty
Very nice, yeh kis dish mein best suit karega?
V nice 👏🏻👏🏻👍🏻👍🏻👌🏻👌🏻
chef you are best
Very nice 👍 will definitely try it!
Hope you enjoy
All types paneer dishes-ua-cam.com/play/PL_Tw4frnHEm2nQESQIssO5qrC8_MCXFIW.html
Thanks brother I appreciate your every dedication for taste I love you lot deep from my heart
Thank you from Deep of my heart
Your judgement is very good and rational 👍👍👍👍
😊😊😊😊
Shandaar bhai
Vert informative video regarding peshawari garam masala. Thanks a lot for great information chef sahab.
My pleasure sister ....
Kitney pyaar se aapney saykay hain ek ek spice ko...every spice pyaarz u back!
All Street chat & food-ua-cam.com/play/PL_Tw4frnHEm2o37BkCJt8pqX0fi2qEwB2.html
Osm video sar 🙏🙏🙏🙏
Wow........ 👍👏
Awesome flavourful Nd different type f garam masala🎉🎊💞😍 Bhai garam masala ho to aisa 👍
😋
Excellent ! You are real master chef !
Can I use this masala in biryani instead of shahi biryani masala ?
Yes, you can
Very good information about my favourite spice. 👍👍 That backyard looks sooo green😍
Thank you so much 🙂
All Breakfast dishes-ua-cam.com/play/PL_Tw4frnHEm2JLjxdAvGrjhHQiHI8aDl9.html
Very VERY exlent good recipe
Very nice and important
Many many thanks
Thanks for always watching to me, supporting me, and encouraging me.If you need as like of another video so you can check this link.
Thank you sir ytna details me sikhane ke liye.
Always welcome
@@Honestkitchen-Bhupi thank you sir
Hlo bro.. good evening.aaj masala se jyada aapki handwriting pr dhyan tha 😊
kasi lagi sis
@@Honestkitchen-Bhupi Good morning bro.bht hi osm lgi👍
Awesome👍 chef please teach how to make aromate powder at home
We will try
Thank u for sharing grateful information about spices 🙏
My pleasure 😊
Thnx a lot chef....I love garam masala....
Most welcome 😊
Good..
Excellent
Bhupiji it's a unique masala which I never seen before.
If you may make Peshawari dish would be greatful.
Thank you !
🙏Jai Hind🙏
Will upload soon
Aapko har recipi aachi Hoti hai . Nice.
Thanks for always watching to me, supporting me, and encouraging me.
Thank u sir 👏👏👏
So nice of you
All types vegetable curry-ua-cam.com/play/PL_Tw4frnHEm304tlDflQ-La5e4dmUcZ8Y.html
Suddenly, this channel came as recommendation in my list as I love to watch and try cooking. After surfing few videos, I really feel that it is one of the best channel for cooking. The knowledge you shared with the foods -- totally mingled with mother style recipes. The best part is being honest while narrating the recipes. My favourite : Haandi Paneer korma #honestKitchen
Keep watching daily thanks
Bhot badiya.. Motton korma bana do kabi maza ajayega
Thanks chef
My pleasure
All types paneer dishes-ua-cam.com/play/PL_Tw4frnHEm2nQESQIssO5qrC8_MCXFIW.html
@@Honestkitchen-Bhupi aapki mai sari video dekhti hu
Nys sir thanks
Thank you Chef much awaited recipe
You are most welcome
All Breakfast dishes-ua-cam.com/play/PL_Tw4frnHEm2JLjxdAvGrjhHQiHI8aDl9.html
जहापनाह,
तूसी ग्रेट हो और आपकी अफलातून पेशावरी गरम मसाला रेसिपी भी ग्रेट है...!
चलो भाई,
अफलातून पेशावरी गरम मसाले का राज भी शेफ भूपी सर ने स्वाद के मित्रो के लिये खोल दिये...!
बहोत बहोत धन्यवाद सरजी...!
thanks dear
While grinding, i saw that you kept the cinnamon stick aside. Can you please tell if that too is grinded as well or it has to be discarded.
I the video i can see you kept that aside.
Very nice 👌 👌👌👌
Kucha alag
I add desi gulab ki pink or red petals in garam masala.
Gives good color and certainkind of aroma.
Wow nice
Kya badhiyan recipe batai chefji aapne !! Kya aap pavbhaji masala powder ki recipe batayenge ?
Amazing advices and knowledge about Indian species
thanks beta
Thank you so much Chef for sharing this PESHAWARI GARAM Masala......
Thank you
Thank you
Thank you
🙏🏻💐💐🙏🏻
My pleasure 😊\
My pleasure 😊
My pleasure 😊
My pleasure 😊
Nice recipe please give me recipe of mango pickle