Sir. I like to share a few words. This Char kway Teaw now I am 70 when I am 10 yrs old near my house in a kampung 10 miles stone Changi a open air theatre near the marketplace in the market a char kway teoaw stall I guarantee I never get the same taste as before now the delicious gone with the wind what a taste I remembered the hawker add cookle eggs black sauce the smell will attract you the whole market smells best in the world now not the same I wrote this not to hurt anyone true thank you for reading
Beautiful at night with the lights shining Very good Char Kway teow love the way you eat it look like you love your food I love them all thank you for sharing very good food pork lard is the best.
I thought you forget vivo city bonquet 'char keuy teow'...its very amazing taste when i was there(2007-2011).your 5th Ang mo kio near my residency is also tasty...thanks for remind me those days...
You may wish to check out the famous corner stall Char Kway Teow at Amoy Street Food Centre. There is another one at Lor 5 Toa Payoh Food Centre called Soon Lee Fried Kway Teow and also one more at a coffeeshop at Blk 33 Upper Cross Street (near Sheng Siong Supermarket). Then there is one at Zion Road Food Centre which is the PM's favourite Char Kway Teow stall.
sometimes, i like the different textures of noodles in one mouthful. soft, smooth kway teow together with a slightly firmer and different tasting yellow noodle. but it takes the skill of the person cooking it to make it come together
Hahahahaaa..... in my opinion, i don't know if i'm bias but green lefty vege should not be a main ingredient of CKT. I like how he uses the preserved vege to make the CKT more tasty and healtier, but somehow, the pork lard does give CKT a oily and animal fat taste that a "healthy" CKT can not almost replicate. But i must say that the "healthy" CKT is better than alot of CKT you get from alot of places out there
I don"t think there is a best fried kway teow here. Taste is subjective. Do not over-hyped the stalls to pull in the crowd. It's all boils down to individual taste. There are countless fried kway teow stalls which you did not highlight them, esp, in many coffeeshops, canteens, etc, all over SG.
True, it’s all very subjective! In fact, as someone who likes cooking, I can say my own cooking of “char kway teow “ is as delicious if not better (not boasting, just saying it), besides having a generous portion at home ( I find the serving portion of most hawker to be stingy) and hygienic!!
Obviously you did not know that, just because they have the same name, does not mean that they are the same dish. The Penang Char Kway teow is a different species of Char Kway Teow than the Singaporean version. Just FYI
Thank you sir... love a good CKT mate. Great video
Sir. I like to share a few words. This Char kway Teaw now I am 70 when I am 10 yrs old near my house in a kampung 10 miles stone Changi a open air theatre near the marketplace in the market a char kway teoaw stall I guarantee I never get the same taste as before now the delicious gone with the wind what a taste I remembered the hawker add cookle eggs black sauce the smell will attract you the whole market smells best in the world now not the same I wrote this not to hurt anyone true thank you for reading
Beautiful at night with the lights shining Very good Char Kway teow love the way you eat it look like you love your food I love them all thank you for sharing very good food pork lard is the best.
Anne Corey. Yes, it is awesome. Awesome taste.
Thanks. Very ah chek-style.
I thought you forget vivo city bonquet 'char keuy teow'...its very amazing taste when i was there(2007-2011).your 5th Ang mo kio near my residency is also tasty...thanks for remind me those days...
You may wish to check out the famous corner stall Char Kway Teow at Amoy Street Food Centre. There is another one at Lor 5 Toa Payoh Food Centre called Soon Lee Fried Kway Teow and also one more at a coffeeshop at Blk 33 Upper Cross Street (near Sheng Siong Supermarket). Then there is one at Zion Road Food Centre which is the PM's favourite Char Kway Teow stall.
trendtrader88 Blk 34
can i know all the engredients ?
The char kway teow look nice and tasty but what time they started the business and off day?
Please mention the Price for a plate of Char Kwey Tew and Which was the best Char Kwey Teow ,!, Thank you😊👏🏼👍✌🏼👌
Hong Lim went for $3, $4 and $5 but from 2018 onwards, the cheapest would be $4 (I have not been to this stall for about a month).
新加坡以華人為中心，通行閩南語，種族多元文化融合，有美食天堂，科技之都之美譽。
In terms of visuals, I though the last of the Honourable Mentions (immediately preceding number 1) was the best.
So so hungry
I miss the kwey teow at hougang 6
In my younger days yellow mee was never added to char kway teow
sometimes, i like the different textures of noodles in one mouthful. soft, smooth kway teow together with a slightly firmer and different tasting yellow noodle. but it takes the skill of the person cooking it to make it come together
Upper Cross St, Blk34 coffee shop, not famous but good taste! Better than many famous one.
thks for the info. will drop by one day and try
How can u possibly miss Golden Mile Hawker center #2 floor Vege Anchocy Char Kway Teow?????
Hahahahaaa..... in my opinion, i don't know if i'm bias but green lefty vege should not be a main ingredient of CKT. I like how he uses the preserved vege to make the CKT more tasty and healtier, but somehow, the pork lard does give CKT a oily and animal fat taste that a "healthy" CKT can not almost replicate. But i must say that the "healthy" CKT is better than alot of CKT you get from alot of places out there
Thats so so
True . Traditional char kway teow should not have an abundance of vegetables.
Haha.. For me, I'd switch the two hill streets.
Hong Lin outram Park char kway teow has been there s since my younger days
unfortunately thehill st CKT isnolonger s goodastheoriginal at the old oringinal hill street food centerwhich wasdemolished
Blk 16 Bedok South Hill Street Char Kuay Teow is not the best.
It was said outram fried kway teow is best in the morning and not best during peak times
Very boring presentation! I slept throughout!
Ronnie Woon 、
😂
Lol 😂 😂
I don"t think there is a best fried kway teow here. Taste is subjective. Do not over-hyped the stalls to pull in the crowd. It's all boils down to individual taste. There are countless fried kway teow stalls which you did not highlight them, esp, in many coffeeshops, canteens, etc, all over SG.
True, it’s all very subjective! In fact, as someone who likes cooking, I can say my own cooking of “char kway teow “ is as delicious if not better (not boasting, just saying it), besides having a generous portion at home ( I find the serving portion of most hawker to be stingy) and hygienic!!
Mashy is yucky 😀
Go and try Old Airport Char Kway Teow, sure you will like it.
Tua Pek Kong
Lao Fu Tse
it is frightening how greasy the noodle. it seems like the Exxon valdez just leaks on the plate.
This dish is not for westerners. Buzz off.
Wahahaha thats called good ? Obviously , yall have never been to Penang.
Obviously you did not know that, just because they have the same name, does not mean that they are the same dish. The Penang Char Kway teow is a different species of Char Kway Teow than the Singaporean version. Just FYI
it's all a matter of preference. I love the Singapore version. Have you try it?
Penang different version
Penang CKT is as shitty as your comment.