Great job Stephen. You’ve made it my man, stuff we only dreamt of as young bucks growing up on St Patrick’s road. Hopefully see you again one day if I ever get back to Ireland.
They make lovely beer, I'd always drink it when in Limerick but sadly it's very hard to find in Cork. Kev is someone you could listen to all day, he seems like someone who really knows his stuff 🍻
Absolutely fantastic video. Moving a brewery so far incredible dedication. My passion is brewing so it was amazing to get the chat with the brewer super interesting proper effort. Loved it cheers 🍻👍
If you're going to name a stout Sarsfield, surely the branding is crying out for 1600's man in a wig carrying a sword, rather than SARSFIELD in weird typeface?
You’re the only fella who thinks this. Did you know the only reason extra cold Guinness exists is because of lazy barkeepers? Guinness should be served at 42 degrees. Most bars keep their cellar at 38 degrees or lower and don’t want the hassle of keeping two separate zones for the kegs. There’s a reason why the best pubs don’t serve extra cold.
Fascinating video , love seeing behind the scenes . Hopefully more content like this please 🙏
Great to see lads with proper passion for the craft, will defo give it a shot next time I’m down
Great job Stephen. You’ve made it my man, stuff we only dreamt of as young bucks growing up on St Patrick’s road. Hopefully see you again one day if I ever get back to Ireland.
Thanks Daragh. I'm a part-time homebrewer myself, so really appreciated this one. Very interesting content
Need to visit O'Haras in Carlow.
They make lovely beer, I'd always drink it when in Limerick but sadly it's very hard to find in Cork.
Kev is someone you could listen to all day, he seems like someone who really knows his stuff 🍻
Absolutely fantastic video. Moving a brewery so far incredible dedication. My passion is brewing so it was amazing to get the chat with the brewer super interesting proper effort. Loved it cheers 🍻👍
nice place for a beer relaxed atmosphere
Great video 🍻 love a behind the scenes style in a brewery.
Good to see you Daragh, hope you're are well.
Missed you bro
If you're going to name a stout Sarsfield, surely the branding is crying out for 1600's man in a wig carrying a sword, rather than SARSFIELD in weird typeface?
Cheers from Vienna👍
I hope you're in 1516 drinking some good beer 🍺
Loving the video !
Murphy's best Stout.
Samuel Smith Extra stout is far superior to Guinness, stronger abv and a bigger taste
What a banger
Speaking for myself, I cant get past "flavored beer", Its just wrong for me.
I always skip the silly manscape ads
And the rest isn't much better lad
Guinness extra cold > regular Guinness
Murphys and Beamish > Both.
You’re the only fella who thinks this.
Did you know the only reason extra cold Guinness exists is because of lazy barkeepers? Guinness should be served at 42 degrees. Most bars keep their cellar at 38 degrees or lower and don’t want the hassle of keeping two separate zones for the kegs.
There’s a reason why the best pubs don’t serve extra cold.
@@spoohneok so then we should really go for the extra cold if they have it
@@spoohnewhat utter bullshit did you just write 😅😅😅😅😅😅😅😅😅😅😅
Nah, kills the flavour
Check out The Elbow Room in Tottenham..proper Guinness poured
Ads/Sponsors are the death of UA-cam channels, so unwatchable.