How to make Hamburgers | Retro Recipe | Mary Berry | Good Afternoon | 1973
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- Опубліковано 3 жов 2024
- Mary Berry make a BBQ favourite - Home made Hamburgers.
First shown: 1973
To license this clip please e mail: archive@fremantle.com
Quote: VT8391
Lovely, dry and overcooked burgers, Mary.
Remember people, this was the 70's. The economy was tough.
My mother says she would even eat the onion skins as not to waste anything and people would use old socks by boiling them and then drinking the water as a fortifying elixir. Big juicy meaty farts were preserved in jars
@@ah7910ROTFL
@@ah7910 Evidently you didn't live through those times of power cuts and making ends meet.
Moron.
everything they are doing seems perfectly normal to me. which part do you feel people will judge? the egg on the sandwich was nice touch. The pork with the beef, i hadn't though of that! totally neat to me
@@ah7910 You had me at until old socks. the onion skins is really very healthy ,3
I literally get a 500g pack of mince, divide it into 4, hand press the 4 lumps into patties, season and cook them on a grill pan until well done. Then I put it on a brioche bun, top with lettuce, red onion and smoked cheese and drizzle salad cream on top, then put the top bun on. Then eat.
why did she add onion into the burger patties? In America we don't add minced onion in our burgers.
These two always seem nervous and on-edge..
Mary doesn’t look happy when they’re saying goodbye @2:29!
She's giving you the evil eye.
Can't say as I blame her. She was rushed to the extent the entire exercise was pointless.
It was Ross or Birds Eye burgers (shallow fried) for us then, with proper chip pan chips, egg and peas. Accompanied by a slice of white bread and butter, oh and dont forget the Daddies tomato ketchup. Yum.
Ross burgers......!!!! I remember those!!! Birdseye ones were for when you really had money :-)
Love it!
Paul Hollywood probably watched things like this as a child. Say what you want about him, but he always showed respect for and gave deference to Mary on GBBO.
So much nostalgia it’s untrue
It’s from the time. Of course it’s true.
I've just had a dry aged beef burger tonight in a seeded bun with mozzarella cheese, garlic and some passata, and sweetcorn and salad, very nice too, but it did not look like these burnt flat offerings, I know it's the 70s, but as a kid in the early 80s I'd go to Wimpy occasionally or had them at home as a fun treat, and they didn't look like that😂
Honestly they must have been so pressed for time as Judith was clearly trying to rush Mary along here.....
Oh dear no, get some seasoning in there love.
shame it has to say Freemantle so big on the screen
I clicked on the video without reading the title 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗 Best wishes to Mary Berry 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
Is it just me or is there this weird dynamic.....Judith Chalmers seems very awkward in these early days
I think even Mary would say she's not the best cook in the world but she wasn't there just because she was a bit posh. Before TV, she was trained first at Bath College of Home Economics, then moved to France to train at the Cordon Bleu. After that she worked as a development chef for some major brands, and became cookery editor for two national magazines. She says in her autobiography that she struggled to get comfortable on television for a long time. You're right that there was a bias for a cut-glass accent back then, which I'm glad is over, but at the same time frankly, an accent like hers was much clearer on an old fashioned tv set and analogue aerial signal.
I always felt it was Mary that came off as cold and stiff in their interactions. Granted, this is one of the rare occasions were Judith isn’t as smiley and warm - but do watch more of their videos, usually Judith is upbeat and playful and Berry is just dry as toast. I suspect this was more about Britain culturally back then, we were a reserved society - now it’s all “t*ts and teeth” and an Americanisation of presenting style.
Down a shot of vodka every time Mary says “There we are”
Hello I wasnt wround to witness these as a child : )
Mary berry is one woman, who is the other please? I would like to look up more
Judith Chalmers.
@@MG63 tytyty
You're welcome @@ronniemillsap
What’s with the affected accent? She makes the Queen sound common lol
This must have been early in Mary's run since she looks uncomfortable looking at the camera. At the closing she looks a bit pissed. The hamburgers looked really dry. The one with a sunny side egg on top is weird to me. I'm in U.S. and have never really seen that. I guess that is a "good morning burger".....🤣
1:12 did anyone else notice she's got a bandaid on her thumb?
Let's eat 😋
Short and sweet.
Or would that be... _savoury??_
This felt more rushed than usual. I felt valuable seconds were lost watching her squeezing out sausage meat. I’d rather have seen her mixing and making the patties.
It's fair to say our expectations of a burger these days has increased, thankfully. These were the sorriest, burned 'burgers' I've ever seen
I don’t know how burned they are; it was hard to tell. But this was 1973, about the time the food prices are rising 20% per year. She made 2 ounce beef burgers and it was half sausage meat because beef was too expensive. That happened in America as well as Britain. I remember those times well. In my family we spent over a year, eating hotdogs and canned sauerkraut and nothing else for supper; it was cheap enough.
@@nathanjustus6659 exactly, totally reasonable, and I love well done. not sure what this person means. it all looks and sounds great to eat!
Question: i have never been to GB, what is sausage meat made of??
The basic sausage meat is made from minced pork, pork fat, breadcrumbs, seasonings.
@@MG63
Thank You.
Is it similar to the mixture found in hot dogs?
The sausage meat here is nothing like hot dog meat. Hot dogs also taste completely different from this sausage meat. If you love your hot dogs, you would probably find this sausage meat rather bland as it doesn't contain the many flavourings, spices, colours, sugar and that salty, smokey processed taste that hot dogs have to offer. The sausage meat in this video will taste a bit salty, but that's it really.
You could add your own herbs and spices to give it more flavour.
Never use chuck, greasy. forget the sausage altogether. sirloin is perfect, with Worchester.
It's amazing how dry she cooked them with such greasy beef!
Sirloin is too expensive in the UK to use for burgers. Both then and now.
this is economy cooking!
this is economy cooking!
@@sarahlouise7163 indeed it is.
It's the 70s! They should be calling them Wimpys!
They'd only just stopped calling them "chipsteaks" :D
"The price of meat has gone up..."
Crickey, this was in 1973, so what does Mrs Berry think of prices today in 2024? 😮😮
I always cook my patties in a pan - NEVER under a grill! 👎😞
M 🦘🏏😎
I don't think Mrs Berry needs to worry about the price of meat in 2024. 😅 Yes burgers taste much better fried in a pan. 👍
@@MG63 No doubt you are 100% CORRECT! 😁 Mrs Berry has millions to spend. I do not, however...
and just 3 minutes too. be surprised if they were cooked in the centre.
If I’m remembering right, around that time food prices are rising about 25% per year. It’s not as bad now. Although thanks to the politicians we are getting there.