10 variety South indian chutney recipes|Chutney recipes for Idli/Dosa/vada| 10 types of Chutney

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  • Опубліковано 13 лип 2021
  • 10 variety South indian chutney recipes|Chutney recipes for Idli/Dosa/vada| 10 types of Chutney
    Ingrediets:-
    0:24 Tomato Chutney(thakkali chutney)
    Oil 1tbls
    Tomato 1 large
    Garlic cloves (large)2nos (5-6 if small)
    Pearl onion 2nos(large)
    Green chillies 3-4nos
    Coriander leaves 1 handful
    Curry leaves 1 string
    Salt
    +tadka
    1:37 Onion Chutney(Ulli chammanthi)
    Onion 1 large
    Dry chilli 3nos
    Salt
    Coconut oil 1-2tbls
    2:20 Pudina Chutney
    sesame oil 1tbls
    Ginger 2inch
    green chilli 2-3nos
    Tamarind 1small piece
    Coconut grated 2tbls
    Pudina 2 handful
    Salt
    +tadka
    3:13 Lazy Lasoon Chutney
    Garlic 5big cloves
    chilli powder 1tbls
    Salt
    Sesame oil 2tbls
    3:56 Dal chutney(parippu chutney)
    Oil tbls
    Chana dal 3tbls
    Garlic 3 cloves
    Dry chilli 3nos
    Tamarind Big gooseberry size
    Onion 1/2no
    Salt
    +tadka
    4:48 Lasun chuntey(poondu chutney)
    Oil 2tbls
    Urad dal 1tsp
    Dry chilli 5-6nos
    Garlic 1 handful
    pearl onion 2 big(5nos small)
    Tamarind small piece
    Salt
    5:31 Til Chutney(ellu chutney)
    Sesame seed 1/4 Cup
    Coconut grated 2tbls
    Green chilli 2-3nos
    Tamarind small size
    Curryleaves
    Salt
    +tadka
    6:02 Coriander Chutney(malli chutney)
    Coriander seeds 3tbls
    Dry chilli 3nos
    Tamarind small piece
    Coconut 1tbls
    Salt
    6:39 Peanut Chutney(kadala chutney)
    Peanut 1/4 cup fried
    Coconut 1 cup
    Green chilli 2nos
    Salt
    +tadka
    7:00 Simple Nariyal Chutney(thenga chutney)
    Coconut
    chilli powder
    Salt
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