【煮題COOK2】EP37 完整版｜Jacky韓風芝士泡菜帶子燒 ｜Ricky 泡菜釀帶魚｜泡製新滋味 ｜附文字食譜 ｜星期一至五晚8:30 PM｜HOYTV 77台｜

[@elsachan3236]

睇兩位大師傅煑嘢食，你們的桐處真的好舒服，絶無吵閙感，就像兩個老友記互相煑嘢比大家食。你們這個節目給我長知識更加可以學到很多菜式，祝你們身體健康，工作愉快。

[@candyling3734]

兩位大廚真係厲害！無論 ，乜野材料都煮得色、香、味全！讓一眾坐在電視或UA-cam 視頻的觀眾流哂口水❤

[@conniechan4123]

Ricky師傅好刀工，牙帶魚是我至愛，如果食到無骨牙帶魚非常正！而且在師傅在節目中的英文專門語，又學到嘢😊

[@tsuilinglo3230]

越看越有瘾，二位大师傅尽顯真功夫，不知道你们在那里上班，我们有机会尝试你们的美食吗？

[@michellecho7487]

晚晚都要追兩位大廚的節目！有心思又非常美味！仲有講及很多煮食常識！很吸引呀！😀

[@kumkwaichi8676]

俩位大㕑師又煮得又夠風趣，真係好拍檔！

[@kennyyuen6189]

Ricky young brother cheers

[@joeylo6084]

姿勢+實際+賣相高貴👍👍👍

[@tangtang9630]

好叻啊，刀工👍👍👍

[@siuyinfung6419]

環球美食👍👍👍

[@bobolee3318]

Really realiy enjoy here's cooking n talking of Ricky san and Jacky.

[@ratchaneetrakansupkool9088]

where is your shop ❤

[@christinathouvenin9254]

Thanks to the two hosts , funny show , delicious dishes good work , 👏👏👍👍

[@nwcheung1162]

2 位好搞笑😂😂😂

[@yukjochea4880]

You guys are funny and you can cook with any ingredients and turn into a amazing dish.👍😋😋🥰☕️🍷🥂

[@tsangrickykahoCh]

煮題COOK2第三十七集,好味😋

[@PigSCo]

Question on butter-after churning the cream and achieving the butter, is it possible to heat it and make it into ghee?

[@bobolee3318]

10ha10ha🤣🤣🤣🤣🤣🤣

[@waiminglau2528]

正👍😋

[@tingjoan3792]

冇有得頂😊

[@pofanlo-nx7rh]

👍👍👍👍👍👍👍👍😋😋😋😋😋

[@lemonteacheung1951]

第一

[@kennyyuen6189]

Ricky is a very good chef super professional

[@emilycheung8371]

你打忌廉變咗牛油，無端端俾你曾知識，知道牛油點樣做？😂

[@benc969]

🤣🤣🤣🤣🤣🤣🤣🤣