How to marinate Mực Tôm Bò Nướng Vĩ
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- Опубліковано 3 жов 2024
- Ingredients:
2 lbs. beef sliced
2 Tbsp vegetarian mushroom oyster sauce (Wan Ja Shan)
2 minced lemongrass
1 tsp black pepper
1 tsp chicken powder (Lee Kum Kee brand)
1 tsp minced garlic
1 Tbsp sesame oil (Lee Kum Kee brand)
1 tsp roasted sesame seeds
2 lbs. medium shrimp
2 Tbsp vegetarian mushroom oyster sauce (Wan Ja Shan)
2 minced lemongrass
1 tsp black pepper
1 tsp chicken powder (Lee Kum Kee brand)
1 tsp minced garlic
1 Tbsp sesame oil (Lee Kum Kee brand)
1 tsp roasted sesame seeds
2 lbs. cuttlefish
1 Tbsp vegetarian mushroom oyster sauce (Wan Ja Shan)
2 minced lemongrass
1 tsp black pepper
1 tsp chicken powder (Lee Kum Kee brand)
1 tsp minced garlic
1 Tbsp sesame oil (Lee Kum Kee brand)
1 tsp roasted sesame seeds
Special thanks to my sister for recording this video, recipe and voice. Instagram @polishedkitchen
Thank you for watching! Please like and subscribe:)
Thanks for sharing the recipe Mai!
You're very welcome chef! :)
Nhìn là thấy chị Mai Khôi làm ngon rồi đó nha. Really good work here!
Chào Mai, với công thức này thì ăn được khoản mấy người vậy, cám ơn Mai.
Thanh Nguyen 6-7 nguoi
Mai ơi thịt bò loại gì vậy, có mềm không...thank em
Thanh Nguyen Round eye chi cung rat mem.
What type of beef?
Can I use oyster sauce instead for the beef?
tieu tran Yes you can but don’t add a lot of oyster sauce it can be salty.
👌🌹💞
Thank you chi! :)
Hi Mai, em khoe khong. Voi cong thuc nay thi An duoc may nguoi vay em? Cam on em nha.
Da em rat la khoe. Mon nay co the an den 6-7 nguoi lan.