Amazing Skills! Famous Asian Chef Fried 400 Kg Of Pig Feet & Knuckles | Thai Street Food

[@olivier2553]

What is the orange paste added at 15:53?
It is not fried but simmered. There is no way to cook such big chunks of meat by deep-frying them for 5 minutes. There is no way to cook such bug chunks of meat by deep-frying them, the outside would be burned before the inside is cook. And you would not wash out the food after deep-frying it.
The quick stay in deep-fry is to give colour to the outside of the meat, before cooking it for more than on hour in the soup with all the spices.
I enjoy kao kra moo, but it i not a deep-fried dish 😁

[@chefstreettv]

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[@Tako_Hunter]

Yummy yummy ❤

[@chefstreettv]

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[@MiguelMendozaEspana]

Mi comentario es que no coloca la resetas, pudiese colocar los productos

[@chefstreettv]

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[@SusanneKolbe-ex4vq]

Haben schon, aber Schweinefleisch? Ihhh

[@chefstreettv]

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