Missi Roti | How to make home-made White Butter | मिस्सी रोटी और सफ़ेद मक्खन | Chef Sanjyot Keer
Вставка
- Опубліковано 1 сер 2024
- Chapters
0:00 - Intro
0:37 - Boiling Chana Dal preparation
1:23 - Dough Preparation
3:56 - Chutney Preparation
4:53 - How to make home-made White Butter
8:18 - Alternate methods to make home-made White Butter
10:19 - Cooking Missi Roti
11:30 - Plating
12:02 - Outro
Full written recipe for missi roti
Prep time: 25-30 minutes
Cooking time: 10-15 minutes
Serves: 4-5 people
Ingredients:
For cooking dal
• Chana dal ½ cup
• Water as required
• Salt to taste
• Haldi powder (turmeric) 1/4th tsp
For kneading the dough
• Wheat flour 2 cups
• Green chillies 2-3 (chopped)
• Fresh coriander 2 tbsp (chopped)
• Spring onions 1/4th cup (greens & bulbs)
• Onions 1/4th cup (chopped)
• Jeera ½ tsp (crushed)
• Coriander seeds 1 tbsp (crushed)
• Anardana powder 1 tbsp
• Red chilli powder 1 tsp (coarsely crushed)
• Haldi powder ½ tsp
• Salt to taste
• Oil 1 tsp
• Ghee for cooking
Methods:
• Wash the chana dal with water and soak for 4-5 hours or overnight, drain the water and transfer the soaked dal in pressure cooker, further add water, around 1 cm above the dal surface, salt to taste & haldi powder, mix & pressure cook for 4 whistles on medium flame.
• After the cooking, allow the pressure cooker to depressurize naturally to open the lid, whisk and mash the cooked chana dal and transfer in a bowl and cool down, as it cools down the texture of the dal will thicken.
• In a mixing bowl, add the ingredients of dough, leaving ghee and oil,0 along with the cooked dal, mix and combine well & add water as required to knead a soft dough. Knead well for 4-5 minutes.
• Add 1 tsp oil and knead well, further cover with a damp cloth and rest for 15-30 minutes. By the time the dough is resting, you can make the chutney and the homemade white butter.
• After the rest, divide the dough in equal size dough balls, and coat with dry flour. Flatten with hands and roll into thin sheets like a chapati. Use dry flour if required while rolling the dough. You can roll in either thick or thin missi roti as per your preference.
• Set a tawa on medium heat, add the roti and cook them from both the sides until light golden brown in colour, add some ghee over the roti and cook from both the sides until its nice crispy & golden brown in colour.
• Serve hot with homemade butter and the special green chutney.
For green chutney
Ingredients:
• Fresh Mint leaves 1 cup
• Fresh Coriander leaves 1/4th cup
• Spring onions ½ cup with bulbs and greens
• Green chillies 3-4 nos.
• Ginger ½ inch
• Garlic 3-4 cloves
• Jeera powder 1 tsp
• Anardana 1 tbsp
• Pickle masala 1 tbsp (any pickle of your choice)
• Salt to taste
• Lemon juice 1 tsp
• Little water
Method:
• Add all the ingredients in mortar & pestle & grind well to make chutney, if you don’t have mortar pestle, you can use blending jar & blend to make chutney. Add little water while grinding for the ease in the process. Remove and chill in the fridge until you serve them.
For homemade white butter
Method:
• Here I have a jar full of malai collected over 7-8 days.
• To collect malai, once you boil the milk, a layer of malai will form on the top once it cools down. Collect the malai with a slotted spoon & add it to an air tight container. Continue this process until you have at least 2 cups of malai.
• You can keep the malai in the fridge for 2-3 days or in the freezer for up to 2 weeks. Once you have enough malai you can use it to make some home-made butter.
• If your malai was set in the freezer, let it de-freeze, add the malai to a large vessel, use a spoon to continuously mix/churn the malai. Once you start mixing, you will take anywhere between 2-5 minutes to churn out the butter. Keep mixing until the texture of the malai suddenly changes.
• If that is not happening then you can add ice cold water or some ice cubes into the malai & continue the process. This usually happens in summers. In winters you might have to add some hot water instead.
• Once the texture of the malai has changed add some more chilled water & mix, the butter will separate & rise to the top. You can add some ice cubes as well so that the butter sets well.
• Now using clean hands strain out the butter, squeeze out as much moisture as possible & collect in a container & set it in the fridge before you use. You can use this butter for up to 2 days if kept in the fridge.
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What’s up guys! I had received a lot of requests to show how to churn white butter at home easily & you would be able to make some home-made white butter quickly by this recipe.
The missi roti turns out to be super delicious & I have used some dal to knead the dough. It’s super healthy & makes a really good breakfast or lunch meal.
I have included a special chutney as well in this video. Enjoy the recipe! Cheers!
Please show the recipe for lasagna roses🙏🙏🙏. I am a beginner chef and I really want to know the recipe. In other recipes they use beef and I am an indian. I want to make them for my mother's birthday
Hello sir....I need career guidance on taking culinary arts and being a chef
@Your Food Lab vegetarian premix recipes series for bachelors please as lockdown has been affecting everything please help have been requesting since long 🙏 we like the taste of all your veg recipes so requested you...also what material is the black dough making bowl made up of where to buy it from
Next Recipe Chole Bhature
@@dasarathisabat4239 he already has uploaded it
He has got subtle expression and smile, which looks very genuine and he looks and behaves in a very dignified manner. Keep Going Great Chef 😊😊😊
Even i observed this 👍
Unlike chef Sanjeev Kapoor, who has a fake smile
@@savitasharmavlogmee too.. Cute guy .. Does his home work well.. Doesn't behave like "i-know-everything" which most famous chefs do
line marna bandh karo, aur khana pakao! no one asked for your objectifying comment!
The Camera man deserves an award !!!
Really
Yeah man!! One of the best I have seen for food channel..
Lucky too
Not one is enough for him
Seriously..all the minute details are catched so beautifully in the video
Actually I come to see his expressions.. while he cooks... He is a real chef ..for our generation. 👍 Keep it up.... Hope u may cross many more mile stones ahead
I am addicted to watching all the cuisines of this world but according to me Indian cuisine is THE MOST colorful one on this planet.
True
My Naani used to make makkhan from curd, the other way that you told. She used to put that fresh white butter on our palms to eat. I went back in time while watching the video. Loved it ♥️
Omg my nani used to do the same and she used to put butter ball in my palm too .
Asslamualakum bhai... I m Aliya from Delhi.. bhai I am biggest fan of you..bhai mere bachche hari sabji sunghte bhi nahi the jab se aap ki rolls ye wali recipe try ki hai wo tab se khud apne aap se mangte hai ki mummy aap please ye hi bnaiye ... Bas bhai aap ese hi hmare sath recipe share karte rahiye... Allah apko khub tarakki de..
Now that's called food, all continental, Italian ek taraf n this authentic hunger n soul satisfying roti n makkhan ek taraf.
Lots of love from Kerala chef♥️ Stay safe 😇 Stay healthy❤️ Spread happiness 🌸
ua-cam.com/video/uNpF0O61ZLo/v-deo.html
Sareleyy nuvelluu 😂😁
I would appreciate your explanation as a whole, you tell everything with ease even a beginner could learn how to cook. Lots of affection & blessings.
Omg🙈🙏I just want to eat that roti, chutney and makhan 🙏You are fabulous 👌🙌🙏❤️ this is my first comment :-) on your channel!!!! It's just perfect!!!😍😋wowwww!!! thanks a lot dear🙏
I follow many food channel , even some by celebrity chefs, but you recipe always turns out be so delicious...it's the proportion or your love in it that makes it so delicious ❤️
One of the best food channel nd chef 👆☺️ on UA-cam...bless to have u sir...thnku for all ur efforts 🙏
After a year of washing my own dishes, I could only keep thinking about how tough it would be to get that butter utensil cleaned afterwards. Totally worth it!
😂😂Mutual feeling, though I use a dishwasher
Using hot soapy water while cleaning melts out all the surface coated with butter or any fat.
Ohhh bhhhaiii😂😂
Soak in normal water for sometime and it will be easy
I always make it in the mixer. To clean the jar add some water and liquid dish soap and run the mixer. It gets cleaned easily.
Kitne aaram se our har ek cheez pyar se samjhate ho ... Koi bhi insaan Sikh sake itne simple tips dete ho ......itna Acha our kya ho sakta...aapki dishes main ek apna pan dikhata hai...bahot Sara thanks Chef ...
You are too sweet...💐💐
OMG I'm in love. Made with precision and love, absolutely faultless. I am drooling the food looks so amazing.
the makkhan dripping over the Missi rotis is something to die for!❤️🤤 thanks for sharing this one :) already drooling 😍 giving it a try in tomorrow's dinner for sure!👍🏻
That's amazing do try it out soon☺
Chef a huge huge huge fan❤️. You are truly a very genuine and humble person and that comes across in all your videos
Love this video! such a wonderful recipe and thanks for the tips!
His voice has so much innocence..love this guy💓
The most delicious movement of every recipe made by you is the movement when you take a bite at last and my mouth feels full with water... great bhai..
I know I m not gonna cook... Still watching this video gives satisfaction.. ❤️❤️❤️❤️
Absolutely wonderful cooking procedure & presentation!!!! Yummmyyy
Super duper ❤️ thank you Sanjyot ji 👍
I prepared for my husband and he loved it. It turned out delicious everyone at home liked it. Must try at home! Keep posting still more healthy yet delightful recipes!!
Ok
You included so much info about missi roti and sweet cream butter making, amazing video 👍👍👌🤗
you r soo humble....a motherly love to the most cutest and charming chef.....recipes are to be loved later on ..firstly the way u present them and interact ....let me my blessings to pour on u.....god bless u with lots of love and prosperity......😊
Sanjyot , your recipe videos are like homecoming. My mom in law taught me all these recipes. And the missi roti with dal was my father in law's favourite. It is still the default breakfast recipe. Thanks. Lots of love from all of us here. ❤️❤️
Kudos to you for kneading the dough by hand even though you have a stand mixer. I usually throw stuff in to my kitchenaid and let it work its magic:-)
The way you explain things are too easier to understand 😀 i have tried almost all the vegetarian recipes from your channel .. will wait for more such recipes
Thankyou so much:)
@@YourFoodLab please make pumpkin sabzi recipe . The orange pumpkin one
Amazing recipes Sanjyot keer
You take your time in explaining every little detail! So kind of you !
White makhaan remind me my childhood I used to eat it while it made at my home or neighbour's home amd also reminds me the "lord Krishna" .....🥰🥰🥰🥰🥰😍😍😍
Just before watching this video I took my dinner and I'm hungry now again...🤤🤤
My favourite missi roti ,love to see this recipe on your channel,thanks chef
Simplified cooking methods provided by the Chef, keep it up. Very passionate presentation
You deserve Billions of subscribers 🙏🙏
My mom uses the curd method for separating ghee and makkhan from cream in a food Processer. Glad you know it 😊
Much awaited recipe white makkhan. Thank you so much chef👨🍳
Its so tempting,.... Paratha chutni ko ita amazing bna diy
Just loved it ❤️😋
this is so tempting that even if we are lazy , we will be compelled to make this. thank you chef.. I had this in my pg years ago but now it's easy to prepare seeing ur video❤️. thank you
Do try it out and let us know☺
The whole video was a treat for the senses.i shall definitely try missi roti.and chef u r too polite and well behaved👍👍👍
Looks delicious.. 🤤😍 absolutely mouth watering..
This is real punjabi cravings 🤤
Looks extremely tasty
Wow 🤩 favourite of Punjabi households! Yummy indeed!
Yess It is:)
Lots of love thanks for each and every recipe
Lovely 👌🏻 Greetings from Scotland and 🌻 Have a wonderful day everyone 😍
awesome..... makkhan my favourite ☺
I love the way you explain all things clearly in detail,,it's really very good, thank you so much
I just loved your explanation of how make butter. Any amateur cook can make it with excellence.
By seeing ur receipe, remembered my childhood and getting so intense craving to have this
ua-cam.com/video/-Z6jf2_NnJc/v-deo.html
😍😍
Wow i just love ur channel nd the way you explained really well❤and the recipe is out of the world wow..
Thankyou so much:)
Superrrrr recipe.....mann kia abhi bana kar kha lu....hats offff
I love your videos so much and it's very helpful in cooking God bless you
YFL♥️
Definitely Going to make it.
Do try it out soon:)
Hi sir,I was seeing your kanda bhaji shorts,it was raining here literally I had mouthwatering ........❤️
Same with this recipe..........😊😊
Do try it out and let us know☺
@@YourFoodLab I'm gonna definately try on this Sunday.
But due to lockdown some thing's r not available.
But I'll try my best ☺️☺️☺️
❤️ it looks so delicious. we make white butter by setting curd. you have shown the process exactly. hats off to you for that. thanks sir
As a bengali, i'm learning a lot of punjabi food from you. My family loving it.
First I look at your post...
Second...I drool over the food
Third...I click the post
Fourth...I like the post
Fifth...I start watching video...❤️❤️❤️
ua-cam.com/video/-Z6jf2_NnJc/v-deo.html
😍😍
Amazing #YFLOP 🔥🔥🔥
I like the different methods you always explain..! Quite helpful
Very soft and tender rotis were the product of this recipe! Thankyou Chef 😊
Wonderful combo, chef! Hats off to you and your YFL team. ❤👏🏻
Thankyou so much:)
How do you do things sooo perfect every time!?Loved every bit ❤️
Thankyou:)
He's a blessed person
Chef u r the best and ur way of cooking is v simple and awesome. Thanks for sharing.
Love your hands, Sanjot! God bless! You have a very honest face. God bless you!
Have u ever observed....
The best chef in india is 'sanj'eev kapoor sir
The best chef in telugu states is' sanj'ay thumma sir
And the best chef in youtube is 'sanj'yot singh sir 😄😅
He is chef sanjyot keer
Loved it 😍
Please do a video about where you get all the crockery from 😍
Like they are so good love it man..
ua-cam.com/video/uNpF0O61ZLo/v-deo.html
hi
Thanks for your sweet ways recipes !
Bahot hi perfect bataya aapne makkhan recepie
Looking tempting and scrumptious. Specially I am really fond of butter ❤️😍👍
Do try it out soon:)
cookies / nan khatai in oven please make!!! 👏 + Aap cooking class bnaiye series poori with basic techniques , hum subscribe kerenge !!
Sure:)
@@YourFoodLab thankyou for reply 😎😀👍🏽❤️
Excellent commendable patience to share so many new recipes with thank you chef sanjyot
Its so simple ,v healthy n yet v yummylicious😋😋😋😋...now all wait fr this breakfast,everyday😂
Chef, Waiting for studio tour ❤️😭
Loved ur Collab with byn!! 😁😁
Where did they Collab?
@@srinandanma4198 on Nick's channel
God bless you son! U r the real gem of a person, so simple & so humble , narrating without holding anything. Liked your recipe .
May success be with you always!!
Very tasty!Just made it today. I added chopped moringa leaves with cilantro!
The camera is of another level quality
Camera quality is on another level 🤦🤦
That mortar pestle is sooooo beautiful!! Sir, where can we get one like that?!!
You shouldn't buy the one shown in the video. It's machine cut. My personal experience is not good with machine-cut stuff. I suggest you buy a hand-carved model. They do a great job and cost the same or even less. They also look great in the kitchen collection
This looks bliss.
appreciate your experience and way of explaining and sharing that experience with patience
Chef ?? Nah ! He's a scientist ❤️
Next Recipe Chole Bhature
Love listening to your Hindi! Thank you for all the great recipes!!
I tried this recipe ,it just awesome..all loved it especially my mother in law
One can also use left over dal instead
Yess absolutely
Yeh 1 dislike karne wali pakka ladki hi hogi jiske husband ko chai tak banani nahi aati hogi 😂😂
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@@Abhishek_5harma I guess melamine or ceramic
Made this today for breakfast... Such a tasty recipe, leaves you feeling full for sure... Highly recommend to everyone! Thank you so much, Chef!
Delicious my fvt ....thank you ...as always great job
Bro tum yaha khana banate bethe aur udr BeYouNick ne aapke naam se item nikal li 😂
Hahahaha Lol😅
You completely play with different tastes mein isko dekh ke taste imagine karne lagi
This combo is match made in heaven. Simple recipe which gives taste excellent and out of the world. Thank you so much sir for this recipe. You always rock😎
Love the natural vibe of his kitchen 😍
Love the recipe definitely gonna try 😊😊😊😊
Vibrant colours so appealing
Your videos have one exceptional thing which makes them different from other similar channels is the skills of the behind the camera team.
I prepared all the three..
It was absolutely delicious...
Everyone loved it..👍🏻