Nadiya Hussain Visits Betty's Tea Room For A Fat Rascal | Extraordinary Places To Eat | BBC Select

Great British Bake-Off champion Nadiya Hussain takes Fred Sirieix to the legendary Betty's Tea Room for a 'Fat Rascal'.
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[@ayandasperanza530]

These two are the perfect combo

[@gardenroom65]

Love that place!

[@castlequay2327]

i made fat rascals yesterday for my grandchildren. They didnt like them and I decided they werent worth the effort too. Much nicer to have scones. They can be dry even straight from the oven . i wonder if the high sales are because they are a novelty as i found tje one i bought at Bettys dry and hard too.

[@DorothySnow-jb1os]

It is a scone, not a scon

[@zhangruyi3153]

How sad that most people in England have no idea how to make fat rascals and how will this become an English tradition. Betty's has kept the recipe secret and this is so sad. We do not even know what spices Betty uses to make fat rascals.

[@Kristenm28]

Watch backyard chef, he recreated the recipe.

[@stephenguppy7882]

@@Kristenm28 Well he did to a point but the spices were guesswork like everyone else who does them.