Instead of salt yeast should be activated with a little sugar or without. The salt can be mixed in with the flour but never directly with yeast, as salt diactivates yeast.The dough will rise double, triple in size this way. I appreciate your videos, so am only sharing this as i bake a lot at home. 🙂
@@shitalghalay5539 when the expert has thanked me so graciously, your words don’t matter. Plus, it takes many months and years of practise and skill to perfect ones cooking. Then again, not everyone is born to be a good cook. 🫡
Iam a Poumai Naga tribe from Senapati District had seen million youtube but as soon saw yours had intervine in my mind....heard clearly as a whistle...profoundly interesting note; not pushy but expand the imagination. ..others I just dismiss without further notice but with warm heart you execute n create with love...you had the irony of not challenging Chauvinistic of belonginess show of their blowing own trumpet attitude but humble to show simple sweet short with subtitles...juice by that...Literally rewrite history with a trail to embrace belong in this world was one agenda...huminaty...give up your personal history but merge to serve....that you have create a sense of purpose for others...you are a joy to be around is what you shown the way ...a purpose..you are part of something bigger than yourself..that you are needed. .you are something better ahead to work for .Purpose is what create true happiness..I feel always completely unpurpose n unfulfilled but seeing you to make these world.... no justified resentment with your self attitude of aspiring that we are design to change... create opportunities for others ...you are one who taught me I could make a difference....
Omg it's so delicious 😋😭😭😭😭my cousin's made me have it when I was in Darjeeling basically I live in northeastern part of India but I have never seen this damn 😭😭I want to thank my lovely Nepali brothers and sisters thank you for introducing Momo and Taipo to the world ❤️💜😎
Reminds me of back day in Mirik, Darjeeling where I used to eat Taipo during my lunch time. Great Video aunty. Keep up the good work. I would also love to see how to make Taipo sauce. Can you also teach us how to make Aloo Mi:Mi? That would be great. Thank you once again for this video. I can't wait make and try it out.
@@rinchentsomo7042 are you sure ? Because when I was searching it said its originated from tibet , when I asked my elders they also said its tibetian ,because I'm confused now
Hai bhagwan hjur ko savai recipe ekdam mai ramro cha de ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️molai ta kaila ghar goyara hjur ko recipe try garum vai sakyo yar molai ta 🥺🥺hai bhagwan xito xito 2varsa bitai denus hai bhagwan plzzzzz 😅, ek dam damiii ramro hjur ko recipe ajai ramro ramro video haru harna pawmm de 🤗❤️❤️❤️❤️❤️👌👌
Today I was just going thru and I came across ua channel. I'm loving all your recipes. I also just started youtube channel so learning so much from you. I subscribed and all the best👍♥️
@@TshetenDukpaRecipe ऐ एक पिलेटमा एउटा मात्र राखने हो अनि कति रुपेमा बेच्नु पर्ने हो यो खाने कुर पहिलो पल्ट देख्दै छु म पनि बनायेर बेच्नु पर्यो भनेर । thank you so much
I'm new subscribe hai.. I want to give you a suggestion that kunai pani recipe lai last ma plating garnus ra tyo typo lai bhitra kosto vaxa futalera dekhaunu la ☺️☺️☺️🙏
Ekdamai ramro tarika bataunu vayo ..ra hami darjeeling delhi tara ma baseta pani tapaiko yo video ko sahayata le wahiko swad ra banawat pawna sakne vayew..dhanyabad cha tapai lai...
I love the way you explain and teach. Very simple yet detailed. Thank u so much. I am definitely gonna try lots of your recipes during the holidays. Lots of love to you.❤ In advance Happy Dassai.
Instead of salt yeast should be activated with a little sugar or without. The salt can be mixed in with the flour but never directly with yeast, as salt diactivates yeast.The dough will rise double, triple in size this way. I appreciate your videos, so am only sharing this as i bake a lot at home. 🙂
@Sushma Rai
Thanks for your tips ❤️
Thanks for the tip. Can you share something where we can increase dough without yeast?
@@sukruthasen8995 Yes, inject some air into the dough. 😭😭😭😂😂
Don't add sugar with yeast Mera taipo azz waste ho gaya because of this comment kindly add salt
@@shitalghalay5539 when the expert has thanked me so graciously, your words don’t matter. Plus, it takes many months and years of practise and skill to perfect ones cooking. Then again, not everyone is born to be a good cook. 🫡
Bahut badiya anda wala momo pahali bar dekha
@Rajeev Hyanki
Dhanybad
If you enjoy this video please give a thumbs up 👍 subscribe and share🙏🏻
Thank you making it simple and easy.
Urvina Darnal 🙏🏻❤️
I like ur video
Hello my dear friend
Super
Iam a Poumai Naga tribe from Senapati District had seen million youtube but as soon saw yours had intervine in my mind....heard clearly as a whistle...profoundly interesting note; not pushy but expand the imagination. ..others I just dismiss without further notice but with warm heart you execute n create with love...you had the irony of not challenging Chauvinistic of belonginess show of their blowing own trumpet attitude but humble to show simple sweet short with subtitles...juice by that...Literally rewrite history with a trail to embrace belong in this world was one agenda...huminaty...give up your personal history but merge to serve....that you have create a sense of purpose for others...you are a joy to be around is what you shown the way ...a purpose..you are part of something bigger
than yourself..that you are needed. .you are something better ahead to work for .Purpose is what create true happiness..I feel always completely unpurpose n unfulfilled but seeing you to make these world.... no justified resentment with your self attitude of aspiring that we are design to change... create opportunities for others ...you are one who taught me I could make a difference....
🙏🙏🙏 you make my day ❤️❤️❤️
मलाई तिम्रो कुकिंग मन पर्छ। म यसलाई बनाउन कोसिस गर्दछु❤️
Yeo video herera Aile khanu ko Mon lagio malai 😋😋😋yammy voyo
@kritikaa singha
🙏❤️
This reminds me of that restaurant below fancy market, I ate so many taipo down there, I miss those days with friends, Gf.
I miss Darjeeling.
@U-Can Learn
😁 Thulo Momo Restaurant ko
We used to eat that as our lunch . Very sweet memories 😄🤗😍
Herdai khau khau lagney.......😛👌😋😋😋😋😋
@Niva Thakur 🙏🏻❤️
Omg it's so delicious 😋😭😭😭😭my cousin's made me have it when I was in Darjeeling basically I live in northeastern part of India but I have never seen this damn 😭😭I want to thank my lovely Nepali brothers and sisters thank you for introducing Momo and Taipo to the world ❤️💜😎
@Reeha
🙏🙏
WOW..IM MISSING IT IM IN MUMBAI NOW
Super, looks very delicious..स्वादिष्ट छ।धन्यवाद मुख मा पानी निकाल दिनु भएको मा।
@rural sports
🙏🙏
Katti mitho Recipe. I will definitely try this one. Thank you sister 😘
@Santa Gurung 🙏🏻❤️
Tashi delek Ahgeiii tapai ko vedio .. ekdum ramro hunxa🙏
So tempting must try at home. I'm very bad in mo mo preparation sincerely.
Niec sia
Yeti mitho recipe share gardinu vayeko ma dherai dherai dhanyabaad didi
@Serial Killer
😇🙏❤️
THANK YOU MAM FOR THIS WONDERFUL RECIPE. PLEASE , MAKE VIDEO ON DIFFERENT TYPES OF CHUTNEY/SAUCE THAT GOES WITH MOMOS AND TYPO.
@PODO DAS
SURE I WILL 🙏
मै ये वीडीओ देखकर बनाने जा रही हूं थैंक्स ये जानकारी के लिए 🙏🙏
beautiful... thank you... stay blessed mam❤
@Ritunjana Das
My pleasure
Very sweet taipo sister your itam dish great i wish you aal the best you and God bless you thankyou 🙏🙏🙏❤❤❤👌👍
Omg it brought back my college days memories..thank you🙏 for the video will surely try 🤗☺
@Rinchen Lhamo
My pleasure 🙏
Thank
pro tip: watch series on flixzone. Me and my gf have been using them for watching a lot of movies recently.
@Fox Vincenzo Definitely, I've been using Flixzone} for since november myself :)
@@TshetenDukpaRecipe For me Gangtok momos taste was even better than one I had at Siliguri.
Love from Nepal 🇳🇵🇳🇵
Mayla yo Momo kalingpong ma try garako theya akdam mithoo hudo rayxa tq yo banauna sekaunu bhayako ma 🙂🌹
Please make Darjeeling style aloo MOMO as well ..
@Rosi Chettri
Already please check in my channel 🙏❤️
Aloo momo pani hun6
Dd hajur ko banako har yek kura 😍😍
Lop it😋😋 yummy laagxa❤️❤️🥰🥰
@STORMyt
Dhanyabad bhai
Reminds me of back day in Mirik, Darjeeling where I used to eat Taipo during my lunch time. Great Video aunty. Keep up the good work. I would also love to see how to make Taipo sauce. Can you also teach us how to make Aloo Mi:Mi? That would be great. Thank you once again for this video. I can't wait make and try it out.
@Sherpa Ryu
Sure i will .Thank you for watching 🙏🙏
Kati ramro recipe ... Thanks
@Samir Thapa
Thanks to you too
At last. Found this recipe. Thanks a ton for sharing. Just curious. From which place Typo is originated as we don't get it everywhere?
@Sandeep Chatterjee
This is Tibetan dish but very popular in Darjeeling 🙏
It’s originated from china and it doesn’t call typo it’s “tapau “means big momo
@@rinchentsomo7042 are you sure ? Because when I was searching it said its originated from tibet , when I asked my elders they also said its tibetian ,because I'm confused now
Excellent preparation.Lip smacking😋😋😋
@Subhasis Mohanty
🙏🙏
wow ....nice mlai khanu man lageo 🍴🍵
Anupa Lama 🙏🏻❤️
xj
य
तपाई ले मोमो कति राम्रो बनाउनु हुन्छ कति खानु मन लागेको छ हर चिज राम्रो बनाउनु हुन्छ एकदमै दामी
@Rita Tamang
Thank you sis
तातो अनि पहीलो steam भएको चै सारै मीठो हुन्छ अनि सुप पनि हुनुपर्छ 😆
Dawa Lama 🤤😍🙏🏻
Yummmy pani aayo mukhma😃😋
@Sonu Biswa
Dhanyabad 🙏🏻❤️
@@TshetenDukpaRecipe ur welcome alway👌💕
Wao baini gajab ra swadisht jastai dekhe. Ma pani ghar ma banaye ra khani chhu. Aru pani naya naya upload garnu. Hamro subha kamna chha.
Yongsomba Chang Thank you Daju 🙏🏻❤️
Tapai ko explanation ramro lagyo....try garneychu....
@aashish neroulla
🙏
I was waiting for this recipe since long Dee...❤️thank you. Love from USA
sam junu you are welcome dear 😍❤️
Hai bhagwan hjur ko savai recipe ekdam mai ramro cha de ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️molai ta kaila ghar goyara hjur ko recipe try garum vai sakyo yar molai ta 🥺🥺hai bhagwan xito xito 2varsa bitai denus hai bhagwan plzzzzz 😅, ek dam damiii ramro hjur ko recipe ajai ramro ramro video haru harna pawmm de 🤗❤️❤️❤️❤️❤️👌👌
Wow amazing you always searing delicious dishes with us thankyou so much god bless you.. Keep make more videos 😊❤
Angel thapa magar thanks 🙏🏻 you guys are so supportive love you ❤️
Dami anti 😋😋😋
its one of my favourite food and thanks for the recipe
@Shriya Rai 🙏🏻❤️
Dime
Wow.....Mukhh paani ayi gyo🤤🤤🤤
सेम मो मो बनाउने तरिका फरक एति हो एस्मा अान्डा हाल्ने हैछ राम्रो लाग्यो दिदी धन्याबाद हजुर लाई😍😍👌👌👌👍️👍️👍️👍️
Alisha Thapa 🙏🏻❤️
Today I was just going thru and I came across ua channel. I'm loving all your recipes. I also just started youtube channel so learning so much from you. I subscribed and all the best👍♥️
@Sova Gurung
🙏🏻❤️
Dami lagyo hee video. Keep it up sister
@Rajesh Subba
Thank you
Mo naya subscriber. Ekdm ramroo kham kham lago. From India. 👍
Jamee Ranf 🙏🏻❤️
same to u .💋❤❤❤
My fevrt typo wow😋😋😋
Thankxx for sharing it's me saluza remember keep it up
Sa Sa Maskey 😲 yes i remember you dear😀😍❤️
Nice tapai ko typo dami cha khannu paaaaaa huntheyoooo😁😁😁😋😋😋
@jai hind 🙏🏻❤️
😋😋😋😋😊😊😊
Di hamro yaha yeast paideina...ta k mo baking soda use garnu sakxu?
@Sangita Sunar Tanti hunxa try garnu ni tara ramro fulindina hai
Wow great
दिदी यो त्योपो को सुप कसरी बनाउने हो के के हाल्नु पर्छ ? अनि पिलेट को कति ओटा हाल्नु पर्छ र कति रुपेमा बेच्नु १ पिलेट को मलाइ पनि भनी दिनुत
@Limbu Raj kumar 🤣
Navanne ho
Limbu Raj kumar soup Ko video upload gare Ko xu momo Ko jastai ho
Per plate ma 1 only aru ta afai calculated garnu ni hai 🙏🏻
@@TshetenDukpaRecipe ऐ एक पिलेटमा एउटा मात्र राखने हो अनि कति रुपेमा बेच्नु पर्ने हो यो खाने कुर पहिलो पल्ट देख्दै छु म पनि बनायेर बेच्नु पर्यो भनेर । thank you so much
Maile pani silong ma khako thiye 1pice ko 60rupes
Wow yummy recipes thank you 😋
I wanna try this but I m too lazy😂😂
Mouth watering recepi, so nice maam
@Chandan Kumar Barthakur
🙏🙏
I'm new subscribe hai.. I want to give you a suggestion that kunai pani recipe lai last ma plating garnus ra tyo typo lai bhitra kosto vaxa futalera dekhaunu la ☺️☺️☺️🙏
GULSHAN G's thankx for your suggestion 🙏🏻❤️
I loved to way you speak mam ❤️❤️❤️
@Satya Rai
Thank you 🙏
Where r u from
Cutikipo
Wow very nice 👌...didi
Molay veg and egg ko typo ko pani vedio Halnuhosna didi plz 🙏 request you..
Ma'am plz ghar m churpi banaune tarika bataunus na. Churpi ko aaachar
@Rinky Thakur
Share gareko xu
North bengal popular streets food.. And i just love it..❤❤
So nice video my God bless you always 💓❤❤❤❤
@Ongmu Bhutia
Thank you
I am late to watching but it's Oky.
Looking so delicious😋
Loved it ! Ma'am 🙏😊
Dami cha aunty
@Jeewan Tamamg 🙏🏻❤️
Ekdam herdai mithoxa tapaile banaunu vako mo mo mapani banera afai khai halxu dhanyabad😛
@Sarswati Rai
🙏❤️
Wow nice sister I like Tyaso yummy 😋😋😋
@Saru Chamling
🙏❤️
Mam veg typho recipe ko pani video banaunu hola❤
Dameee! ..mailey sikhey....aava chai gharmai banawdai khanu paryo...hehe
@James watt
🙏🙏❤️
Thanku ma'am...I want to like to eat so ....I will try ❤
Woow😋😋
@DIPEN Rai 🙏🏻❤️
Hajur ko videos ekdum ramro lagcha didi...we used to eat during our lunch time at Loreto College ..
@Prem Gurung
Thank you 🙏
Wow nice बधाई छ सीस
@gopal singh 🙏🏻❤️
Reminds me of Kalimpong ☺ relli road ko nana ko dokan..
@Amrit Chettri
Thank you
Herda herda nai mitho lagyo didi❤️
@Megha Thapa
Thank you 🙏
Didi tapailai dhanyadab. Moila dharai din yo recipe lai dhundai thiya, aaja bhatayo. Sarai khusi lagyo.
@Mohona Mukherjee
It’s my pleasure
Very nice video yeme wowo kp top sis
@Lakpa Tshering
🙏🙏
धन्यबाद तपाइको भिडियोको लागि म्याडम।
@Zola Hola 🙏🏻❤️
Raamroo lagiyo didi dhanyabat cha tapaiko love from Assam Guwahati 💓💓💓
@Mr Doll
Dhanyabad
Thank u di ..This is the best Typo tutorial on UA-cam .
@jessica dewan
Thank you sis
Thanks for sharing. Watching from USA
@Sunita Subba
It’s my pleasure
Ekdamai ramro tarika bataunu vayo ..ra hami darjeeling delhi tara ma baseta pani tapaiko yo video ko sahayata le wahiko swad ra banawat pawna sakne vayew..dhanyabad cha tapai lai...
@sahadev yonzon Thank you 🙏🏻 ❤️
Wow didi....malai roti belna aawthena aaj tpai bat sike..thank u dii abi moh poni try grxu ☺️Lov u dii
Iam yr new subcriber
@Ezna Ryee
It’s my pleasure thank you for watching
So nice aunty❤....i will try this at home aunty ❣️
@preeti chhetri
Thank you dear
@@TshetenDukpaRecipe welcome aunty ❤❣️
Love from Sikkim Gangtok India
@Karma Bhutia
Thank you
Thank you for the subtitles. Will definitely try!
Please do!
Lovely typo thanks for sharing this kind of food
@LOKENDRA THAPA
🙏🙏
Dami banounu bhayo tapai le taipa yummy mero favorite ho dumplings....di
@Tenzing Lama
🙏🏻❤️
Dami Di😀😀😀
Momos I love your way of making momos is fantastic
@aastha boutique & tailoring material
This is typo 🤣🙏❤️
@@TshetenDukpaRecipe typo is very delicious
Thank you for sharing this recipe. I will also try this.
@Pema Lepcha
🙏🙏
I love the way you explain and teach. Very simple yet detailed. Thank u so much. I am definitely gonna try lots of your recipes during the holidays. Lots of love to you.❤ In advance Happy Dassai.
Very nice instructive video mam
@Nima Bhutia
Thank you
Ramro cooking.
@Radha Nohar
Dhanyabad
Wow I will make this I love it di❤️❤️
@Akansha Mangar
🙏🙏
Very nice aila 👏
@Zamyang namgyal Lepcha
🙏🏻🙏🏻❤️
एकदमै सरल तरिकाले बताउनुभयो, अति राम्रो लाग्यो। English subtitles संगसंगै हिन्दी मा पनि dubb गर्नुभए All India Taipo Chef बन्न सक्नुहुन्छ।
8
.
Thank u so much hajur ko recipe share garnu vko ma🙏🙏
@Priyanka Rai
Thank you keep supporting 🙏❤️
Very delicious 😋😋😋 food... thank you so much... from Israel
@Uden Dukpa
My pleasure ❤️❤️
You have blessed hand. I am sure you must have worked really hard to become perfectionist. Thank you 🙏🏻
@Ganga Pradhan
It’s my pleasure thank you for watching
👌👌
Far away from home 🏠😔want to eat 🤤🤤by watching ur video. Thank u for making video. 😊😍😊
@Alice Tamsang
My pleasure ❤️
Looking so testey👌👌
@sofiya yakkha
🙏🙏
Ak dam dami didi yummy
@Rohit Magar 🙏🏻❤️