We used to sing that song in elementary school. Our favorite sub was an old lady named Mrs. Pollock…and she always came with a song list and candy. If we sang, we would get candy. That was one is the songs! Haven’t thought about that in years until you mentioned it. ❤
It depends on the project. Some things I want to dry out so I leave in a container with a crack. They last a long time but I don’t have a specific answer. I wouldn’t recommend eating them after a couple weeks.
You just need to find fat soluble food colors, don’t use water based. Search for that online and just be sure to find some specifically made for chocolate! I think the brand Color Mill is good off the top of my head!
Of course! And now I'm at a computer I can grab a link for you: shrsl.com/4cgq5 BakeDeco is a great company, I buy most of my chocolate supplies from them and they carry ColorMill and that brand is formulated specifically for chocolate! @@deniamacmillan
Sounds too dry! Use more corn syrup until you get the specific consistency you're looking for. What chocolate have you used? Real chocolate will change the whole recipe though so don't do that quite yet (plus it's more expensive!) One thing before you change the recipe...once you let the dough sit and harden it is pretty dry and gets warm and pliable once you knead it. Is it dry even after you knead it?
I was aiming for a cornelia, which is a flower of its own. I just looked up camellia and those seem to have much smaller petals. Either way, roses always turn out the best with modeling chocolate I think 😄😊
Hiii! Comment down below what your favorite flower is!?!! 🌺 🌼 🌸 🌹 🌻
I love snapdragons. They would be so cool in chocolate. I can't decide if they'd be extra easy or extra hard to make.
@@AndyConlin they would be sooooo cute!! I'm going to have to try them sometime!!
Birds of paradise!
@@krischristeson6609 Ohhh i love those! That would be fun to try to make! 😍
Mine are dandelions and roses🌹
Thanks for the instructions on how to make both flowers. Great job.
Thank you and you are so welcome! :)
Beautiful sculpture ! Too gorgeous to eat !❤❤❤
Aww thank you!
We used to sing that song in elementary school. Our favorite sub was an old lady named Mrs. Pollock…and she always came with a song list and candy. If we sang, we would get candy. That was one is the songs! Haven’t thought about that in years until you mentioned it. ❤
Haha that’s a cute memory!! 😄😄 you probably remember the words better than me! 😂
All your thumbnails are great. Really love today’s. Love a choc rose!
Yay! Thank you! I'm liking the new thumbnail style a lot :)
Love these! I love succulents, not a flower I know but I think they would be so cute on top of a cake!
Succulents is such a good idea for chocolate! I was actually thinking of making a succulent cake just with buttercream!
The new mike sounds great! Nice addition.
Glad to hear it!
Your choclate flowers is lovelyI realy need to learn.
Thanks so much! Yes, practice, I'm sure you can do it!
Love it. Found you because I don't have petal cutters and want to make a rose without one. Found you and I'm so thankful! A happy new subscriber! ❤️
Awww that makes me so happy! Thank you for subscribing and for the comment! 🌹💓
Iris is my favorite flower. It would be pretty hard to make I imagine.
Thank you!! Today is my Mom's birthday and I really wanna bake her a cake. This was very useful. Thanks again!
Happy Birthday to your mom! And you are so welcome! :)
Beautiful!!!
For paint, what kind of color used? powder or liposoluble.
Thank you!! I used gel colors to dye the modeling chocolate!
Really nice
Thank you!! :)
On top of spaghetti! 😂😂 Ahhh, that's a good one.
hahaha I know! can't remember the last time i thought of that song! (before the other day of course! lol)
I would like to see someone make a silent princess flower…please…
See my reply to your other comment. I think you can totally do it!
How do you store them? How far in advance can I make them how long will they keep?
It depends on the project. Some things I want to dry out so I leave in a container with a crack. They last a long time but I don’t have a specific answer. I wouldn’t recommend eating them after a couple weeks.
@@BrittneeKay thank you
How do you color white chocolate? I need green. What kind of food coloring?
You just need to find fat soluble food colors, don’t use water based. Search for that online and just be sure to find some specifically made for chocolate! I think the brand Color Mill is good off the top of my head!
@@BrittneeKay thank you for your response.
Of course! And now I'm at a computer I can grab a link for you: shrsl.com/4cgq5
BakeDeco is a great company, I buy most of my chocolate supplies from them and they carry ColorMill and that brand is formulated specifically for chocolate!
@@deniamacmillan
My modelling chocolates is cracking. Do you know why? I use candy melt 1:4 corn syrup. Should I use real chocolate to make it ?
Sounds too dry! Use more corn syrup until you get the specific consistency you're looking for. What chocolate have you used? Real chocolate will change the whole recipe though so don't do that quite yet (plus it's more expensive!) One thing before you change the recipe...once you let the dough sit and harden it is pretty dry and gets warm and pliable once you knead it. Is it dry even after you knead it?
Daises all the way
awww that would be cute and probably easier to make than a dang cornelia!
It rolled off the table and under a bush. And then my poor meatball was nothing but mush!
😆😆😆 first person to finally give me the lyrics! lol
@@BrittneeKay I drop stuff all the time so I sing it to myself often 😂!
@@colleenmcbride3656 lol i love it!
I believe the second flower is a camellia
I was aiming for a cornelia, which is a flower of its own. I just looked up camellia and those seem to have much smaller petals. Either way, roses always turn out the best with modeling chocolate I think 😄😊