Gawar aloo ki sabji

Gawar- 250gm
Potato- 2
Tomato-1
Garlic -4 cloves
Green chilli-2
Red chilli powder-1tsp
Coriander powder-1tsp
Turmeric - 1tsp
Oil -2tbsp
Salt to taste

[@binad1285]

Looks nice i will try this recipe n comment

[@mahrukhpervezmadon8443]

Lovely

[@kajolgianchqndani6711]

Ur recipes are ALWAYS SIMPLE N TASTY❤

[@neetarupanirecipes8846]

Thank you so much 😊

[@bhavandasdialani4452]

The best recipe still yet.

[@yusufsheikh9522]

Must sak banyu testy

[@chamir6327]

❤ ❤❤❤Very nice

[@mdjunedmdjuned8794]

thanks ap Bohat Achii baniyee hai sabji 😘😘😍😍

[@neetarupanirecipes8846]

Thank you so much 😊

[@manpreetkaur8070]

Nice 👌

[@mampibiswas1901]

Nice

[@kalpanakumbhar3646]

Wow excellent, VDO dekh k hi bhuk agaya 👌👌

[@neetarupanirecipes8846]

Thank you so much..aur bhi video dekhiye mere channel par hein.

[@darshandeora6717]

Ty

[@daisynair3304]

Excellent
Found it tastier than non veg
The garlic flavour makes a big difference

[@neetarupanirecipes8846]

Thank you so much.

[@s.kkiduniya608]

good hmm yummy

[@poojadhruw750]

Bhahut Sundar tha

[@kadirsayyed8253]

Good Easy riciepy

[@kashishpanjwani509]

Very tasty

[@tinakumkar2903]

Easy way of cooking 😋 nic dish

[@mdjunedmdjuned8794]

nice very best dish 🎉❤😋

[@neetarupanirecipes8846]

Thanks 😊

[@kadirsayyed8253]

Good easy riciepy

[@pritizart]

Nice recipe ....👌

[@dianachellani4903]

The entire process has to be on sim and the dish takes approx 25 mins to be cooked.... great recepie ... thanks so much Neeta
Tip: this goes very well with jowari mani/roti😍

[@deepakmore2795]

Khup Chan test lagali

[@premillaverdes4942]

Receipe is tasty.....not required to put water at all if the gavar is raw....it cooks on sim fire very well along with the potatoes.

[@neetarupanirecipes8846]

I will try to make the next time as you have spoken.

[@neetarupanirecipes8846]

thanks for watching 😊

[@sameermemansameermeman9457]

Super

[@neetarupanirecipes8846]

Thank you.

[@rehmatshaikh9130]

Very tasty 😋

[@neetarupanirecipes8846]

Thank u 😊

[@manishayadav-uh2uj]

Kathal ki receipe pe video bnao

[@sheetalnair4057]

I tried this recipe very easy and tasty

[@neetarupanirecipes8846]

Thank you 😊

[@corinaphulwari9908]

Yes

[@udaykurne100]

Isme onion bhi use karsakte hai ?

[@udaykurne100]

Ap ne use nahi kiya hai?

[@udaykurne100]

Rest superb

[@neetarupanirecipes8846]

Nahi maine nahi use kiye onion

[@hinakalyani8973]

Kitni der cover karna hai..gas low medium high..sahi se specify toh karo🙄

[@neetarupanirecipes8846]

5 min cover karna hai phir dekhna hai...again 5 min chalana hai then phir cover karke cook karna hai yahi process karna hai jab tak sabji cook ho jae...gas low to medium rakhni hai full time.

[@hinakalyani8973]

Neeta Rupani allright thank youu🤗

[@samiradiwan5375]

Gavar farime.... Adark Or jira us kar sakte he

[@neetarupanirecipes8846]

Haan use kar sakte hai.

[@sonalbharwad7888]

Why don't you add mustard seed or jeera??

[@vanbac4413]

Bc it is made in sindhi style...
We don't add tomatoes or jeera or rai unlike other styles in this bhaji.
At least that is how they make in my family.

[@sadikqureshi2274]

Cikan anggara

[@hithisisshrinath]

Ye to bataya hi nahi ki kitne der cover kar rakha tha

[@neetarupanirecipes8846]

5 min cover kariye aur beech mei check karte rahiye.

[@nikitagurbani6647]

Please upload for sindhi kadhi

[@neetarupanirecipes8846]

Okay.thanks

[@neetarupanirecipes8846]

ua-cam.com/video/7n5NkYiaIS0/v-deo.html

[@neetarupanirecipes8846]

Sindhi kadhi

[@neetarupanirecipes8846]

ua-cam.com/video/svSgHuegI3Q/v-deo.html

[@ganeshkharat5095]

Madm to best

[@neetarupanirecipes8846]

thanks

[@seemaji8624]

Plz make dal rice recipe

[@neetarupanirecipes8846]

Ok

[@hinakalyani8973]

THTS VIDEO IS NOT SUITABLE FOR BEGINNERS..!!!

[@neetarupanirecipes8846]

dear aapko kush pushna ho to aap push sakti ho..ye mere pahle ke videos hai.

[@jiyamakhija2891]

Gavar ko boil kiya he?

[@neetarupanirecipes8846]

Nahi dear boil nahi ki hai

[@r.miitbombay297]

Jab maine banai thi to ye jal jaati hai

[@neetarupanirecipes8846]

aap isme tamatar dalte time thoda sa pani bi daliye.aur low flame par rakhkar banae.5 min mei sabji ko chelate rahe.toh sabji nahi jalegi.

[@C.MARSHU.17]

This is not specie