Steam Sandesh | Bhapa Sandesh |Traditional Bengali Sweets Recipe | Healthy Sandesh recipe

Steam Sandesh | Bhapa Sandesh |Traditional Bengali Sweets Recipe | Healthy Sandesh recipe #trending
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Steam Sandesh is a novel way of cooking food using steam in Indian cuisine. The term "Sandesh" typically refers to a traditional Bengali sweet made from chhena (Indian cottage cheese) and sugar, often flavored with cardamom or saffron and sometimes garnished with pistachios or almonds. However, "Steam Sandesh" or "Bhapa Sandesh" refers to a variant where the mixture is steamed instead of being cooked on a stove.
Ingredients:
• Fresh chhena (cottage cheese) from 2 ltr milk
• Sugar or jaggery ½ cup
• Cardamom 3 to 4
• Saffron (optional)
• Nuts for garnishing (optional)
• Vinegar 2 tbsp
• Milk ½ cup
• Ghee ½ tsp
Preparation:
1. Making Chhena: Boil milk and curdle it using lemon juice or vinegar. Strain the curds through a muslin cloth and let the whey drain out to get fresh chhena. Wash it thoroughly with water 2 to 3 times
2. Mixing: Grind sugar , cardamom, chhena to a smooth consistency along with milk.
3. Shaping: Pour the batter to a greased pan. Sprinkle some saffron on the top.
4. Steaming: Place the pan in a steamer or in a covered container over boiling water. Steam for about 30 minutes.
5. Cooling: Allow the steamed Sandesh to cool. Garnish with nuts if desired.
Characteristics:
• Texture: Smooth and slightly firm due to the steaming process.
• Flavor: Delicate and mildly sweet with the fragrance of cardamom and saffron.
• Nutritional Value: High in protein due to the chhena, with moderate amounts of sugar.
Serving:
Steam Sandesh is often served as a dessert or a sweet snack. It is particularly popular during festivals and special occasions in Bengali households. It is enjoyed chilled or at room temperature.
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[@sskitchen6380]

Yummy and delicious 😋😋

[@AuthenticAahar]

Thank you for the feedback 😊

[@SaritaVerma-zw8qh]

Bahut he tasty 😊😊