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AuthenticAahar
Canada
Приєднався 20 лип 2020
My dear UA-cam family! I want to start by thanking each and every one of you for your unwavering support in helping us achieve our goal of 1K. Secondly, I appreciate how your lovely comments make me feel loved and motivated. Let me introduce myself as someone who had to leave their professional career due to health problems and became a homemaker. Thanks to UA-cam and my viewers, I've been given a second shot. Every morning, I wake up with a fresh goal to innovate. Dream and work towards creating a meaningful space in this world. Making food brings me so much joy. I take pleasure in sharing everything I know with you. The state of Odisha, where I am from, is often called "India's best-kept secret," and the same can be said about its food, culture, and places. Through my channel, I aim to introduce you to the flavors of Odia cuisine. It's my humble effort. And I pray the almighty that you keep supporting my channel and that in some way I could be a reason for happiness in your life.
ऐसे बनाएंगे तो सब व्रत वाले दिन का इंतजार करेंगे | vrat wali khichdi #khichdi #food #trending
ऐसे बनाएंगे तो सब व्रत वाले दिन का इंतजार करेंगे | vrat wali khichdi #khichdi #food #trending
#cooking #cookingchannel #hindi #youtubevideo #cookingathome #cookingvideo
@bharatzkitchenHINDI @KabitasKitchen @AuthenticAahar
Khichdi is a popular and traditional South Asian dish made from rice and lentils (dal). It holds cultural significance and is known for its simplicity, nutritional value, and versatility. Here are some key points about khichdi:
1. Ingredients:
• Rice: Usually white rice, but brown rice or other varieties can be used.
• Lentils: Commonly yellow moong dal, but other types of lentils can also be used.
• Spices: Turmeric, cumin, and asafoetida (hing) are often used for flavor.
• Vegetables: Peas, carrots, potatoes, and other vegetables can be added for nutrition and taste.
• Ghee or Oil: Ghee (clarified butter) is traditionally used for tempering the spices.
2. Preparation:
• Cooking Method: Rice and lentils are cooked together with water until they are soft and mushy. The dish can be made in a pressure cooker or on a stovetop.
• Tempering (Tadka): Spices are tempered in ghee or oil and then added to the cooked khichdi for enhanced flavor.
3. Variations:
• Plain Khichdi: The simplest form with just rice, lentils, and minimal spices.
• Vegetable Khichdi: Includes various vegetables for added nutrition and taste.
• Masala Khichdi: Spiced with additional masalas for a more robust flavor.
• Regional Variations: Different regions in India have their own versions of khichdi, such as Bengali khichuri or Gujarati khichdi.
4. Nutritional Value:
• Balanced Meal: Khichdi provides a good balance of carbohydrates, proteins, and essential nutrients.
• Easy to Digest: Often recommended for people recovering from illness or for those with digestive issues.
5. Cultural Significance:
• Comfort Food: Known as a comfort food, especially during times of illness or stress.
• Festivals and Rituals: In some cultures, khichdi is prepared during specific festivals or religious rituals.
• Ayurvedic Importance: Considered a healing food in Ayurveda, often used in cleansing and detoxifying diets.
6. Serving:
• Accompaniments: Khichdi is often served with yogurt, pickles, papad, or a dollop of ghee.
Khichdi is beloved for its simplicity, nutritional benefits, and the comfort it brings, making it a staple in many South Asian households.
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#cooking #cookingchannel #hindi #youtubevideo #cookingathome #cookingvideo
@bharatzkitchenHINDI @KabitasKitchen @AuthenticAahar
Khichdi is a popular and traditional South Asian dish made from rice and lentils (dal). It holds cultural significance and is known for its simplicity, nutritional value, and versatility. Here are some key points about khichdi:
1. Ingredients:
• Rice: Usually white rice, but brown rice or other varieties can be used.
• Lentils: Commonly yellow moong dal, but other types of lentils can also be used.
• Spices: Turmeric, cumin, and asafoetida (hing) are often used for flavor.
• Vegetables: Peas, carrots, potatoes, and other vegetables can be added for nutrition and taste.
• Ghee or Oil: Ghee (clarified butter) is traditionally used for tempering the spices.
2. Preparation:
• Cooking Method: Rice and lentils are cooked together with water until they are soft and mushy. The dish can be made in a pressure cooker or on a stovetop.
• Tempering (Tadka): Spices are tempered in ghee or oil and then added to the cooked khichdi for enhanced flavor.
3. Variations:
• Plain Khichdi: The simplest form with just rice, lentils, and minimal spices.
• Vegetable Khichdi: Includes various vegetables for added nutrition and taste.
• Masala Khichdi: Spiced with additional masalas for a more robust flavor.
• Regional Variations: Different regions in India have their own versions of khichdi, such as Bengali khichuri or Gujarati khichdi.
4. Nutritional Value:
• Balanced Meal: Khichdi provides a good balance of carbohydrates, proteins, and essential nutrients.
• Easy to Digest: Often recommended for people recovering from illness or for those with digestive issues.
5. Cultural Significance:
• Comfort Food: Known as a comfort food, especially during times of illness or stress.
• Festivals and Rituals: In some cultures, khichdi is prepared during specific festivals or religious rituals.
• Ayurvedic Importance: Considered a healing food in Ayurveda, often used in cleansing and detoxifying diets.
6. Serving:
• Accompaniments: Khichdi is often served with yogurt, pickles, papad, or a dollop of ghee.
Khichdi is beloved for its simplicity, nutritional benefits, and the comfort it brings, making it a staple in many South Asian households.
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#khichdi , #food , #indianfood , #foodie , #foodphotography , #foodblogger , #foodporn , #foodstagram , #healthyfood , #instafood , #homemade , #khichdilover , #vegetarian , #gharkakhana , #comfortfood , #foodgasm , #yummy , #foodies , #foodiesofinstagram , #lunch , #sabudanakhichdi , #khichadi , #sabudana , #tasty , #delicious , #rice , #foodlover , #indianfoodbloggers , #desifood , #homemadefood
khichdi , khichdi movie , khichdi 2 , khichdi 2 full movie , khichdi rezept , khichdi full movie , khichdi garba , khichdi movie trailer , khichdi 2 movie , khichdi recipe without pressure cooker , khichdi nepali , khichdi na bhajiya , khichdi in pressure cooker , khichdi bhagwan scene , khichdi bhat recipe in marathi , khichdi banane ki recipe , khichdi best comedy scenes , khichdi best episode , khichdi in rice cooker , khichdi new trailer , khichdi new season , khichdi international family week , khichdi iskcon recipe , khichdi new movie , khichdi in pot , khichdi new episodes season 2 , khichdi in cooker , khichdi bajias cooking , khichdi instant pot , khichdi new episode 2023 , khichdi in cooker recipe , khichdi bengali , khichdi instant pot recipe , khichdi nisha madhulika , khichdi brown rice , khichdi new episodes , khichdi banane , khichdi banane ka tarika , khichdi nepali recipe , khichdi in microwave ,
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Kana kana aad Kara hauchi step to step name kuhantu
May I know which mixer grinder do you use?
Sure its Preethi Steele Mixer Grinder
Aap ki awaz bahut khoob surat hai...❤
Thank you😊
BAHUT he yummy 😊😊
Thank you
Delicious😋😋💛💛
Thank you
Healthy💪💪💛💛
Stay connected friend 💛
Always 😊
I make it so often despite me being a North Indian. It’s so healthy and tasty.
True its a comfort food for my family too. Will be sharing more variations of dalma soon so please be in touch . And Thank you for watching 😊
Refreshing ❤❤❤
Thank you dear😊
Very yummy 😊😊
Thank you so much😊
Aapke recipe ideas se kisi ka dinner super hit ho sakta hai, share karna na bhulein!
Thankyou ...aapke pyare se comment ke liye.
Bahut he tasty 😊😊
Tasty❤❤
Thank you dear
Yummy and delicious 😋😋
Thank you for the feedback 😊
Looks so yummy delicious recipe thanks for sharing 😋
Thank you for the lovely feedback 😊
Nice 👍
Thankyou
Nice and tasty fish curry 😋
Thank you for the lovely feedback 😊
So yummy 😋
Thanks for liking
Hi Dear sister ! Really You are creating well contented Videos👌. All are engaging , interesting & catchy😱. I like most of them🤔. *I subscribed your Channel* 🤝. Your presenting style is unique👌. Keep doing the best✌️ !#bidubidhancooking
Thank you so much for the lovely comments
Badhia dekha jauchi😋😋
Thankyou ☺
Bohut hi swadist bana hai.... sharing karne ke liye dhanyawad..
Thank you😊
Tasty 😋
Thank you 😊
Very nice and delicious 😋
Thanks a lot for the lovely feedback 😊
Looking nice and yummy yummy 😋
Thank you for the lovely feedback💛
Hi Dear sister ! Really You are creating well contented Videos👌. All are engaging , interesting & catchy😱. I like most of them🤔. *I subscribed your Channel* 🤝. Your presenting style is unique👌. Keep doing the best✌️ !#bidubidhancooking
Thank you Bidu Ji for your feedback😇. I really feel encouraged. . You made my day. I hope to post more such contents in future so keep watching and supporting. Thank you again for your support😊.
Pl show rice masur dal tomato potato onion and mustard oil containing chori chor receipe
Sure, I will try to add the recipe soon. Thank you for watching😊😊
Though I am from Bihar but I love this recipe which is one of the healthiest , tastiest and easiest veg recipes of India.❤
Glad to hear that...I will try to post more such recipes so stay connected 😊
Nice 👍
Thanks ✌
Wow 👌
Thank you
Nice 👍
Thanks ✌
Very tasty 😋
Thanks a lot
Wow nice presentation friend 👌👌
Thank you😊
Wow!
Thank you
Looks so tasty 👌👌👍like
Thank you so much😊
Your voice is so sweet
Thank you...
Thank you maam mai apne laddu gopal k liye is holi bnaungi ❤
Thank you so much...means a lot
Jai jagannath 🙏🙏🙏
Jai Jagannath 🙏
Yummilicious ❤
Thank you
❤
Looks yummy 😊
Thank you😊
Absolutely amazing looking recipe, new subscriber . 👌💖🌹
Thank you...
😮😢
thank you
❤❤❤❤❤
❤❤❤❤❤
Healthy rec ipe😊
Thank you
Good😊
Thanks for liking
Waww😊
Yumm❤
Thank you for your feedback
I loved it❤
your feedback means a lot
❤❤
I❤kadhi chawal
Same here Its a comfort food for me