I love this baking dish that you use a lot. it has a really wonderful design. I was shopping with my fiance a few months back in a Goodwill and came across this exact same baking dish so of course I had to have it, after jumping up and down and shouting that's what Betty's kitchen has , it's that exact same one LOL.
I was thinking about you a couple of days ago. I think it was about 8 years ago you posted a broccoli and cheese video, my favorite and I still look at it. Thank you, my family loves it❤️
Hi Betty, I really enjoy your videos! About ten years ago I used to watch a lot of your videos but due to my circumstances I wasn't able to to have the space and time to immerse myself in the joy of cooking as much. Now that I have time and a wonderful big kitchen of my own again, I have been trying new recipes everyday and remembered to come back to your channel! It's funny because I made my own version of this casserole last week, but you have enlightened me with ideas I had never thought of! Thank you so much for the recipe and the nostalgia - I'm really excited to keep trying new recipes and watching many more of your videos once again!
Betty another beautiful delicious looking delight I will definitely be making. I am so happy you have decided to continue with your creativity of sharing your creative recipes. I love chicken and especially new chicken recipes that are budget friendly and delightful. God bless you. Love Tamson 😇💗
I know this isn’t the video I’m about to talk about but I just want to say Betty you are a time saver I did your turkey and stuffing gravy for thanksgiving dinner today it’s just my grandmother and I and it was a dishes saver it was wonderful ❤️
Hi Betty: This is yet another fantastic and simple recipe; thank you for sharing. I love your chicken recipe and have used it several times; it always comes out wonderfully. I'm looking forward to making this caserole next week. (I was gonna make this tomorrow but the boyfriend wants beef stew instead so... I guess I can be a little more patient and hold off for a week. ;) ) Take care.
I assume it would be 350 degrees? Thank you, this looks great. With a few substitutions, I have a low carb/Keto friendly meal. I think if I substitute heavy cream with some chicken broth for the milk, it may work..... Anyone else thought about this? Thanks Betty.
The recipe (which is in the description) calls for one hour at 325 degrees, but you can set the oven to 350 for less time, if you prefer. And yes, if you substitute heavy cream/chicken broth for the milk, it would be very low-carb. :)
I have never seen this recipe before,thank you so very much,I always love when you do the taste test,and ya didn't 😊 I don't know if I want this over rice or noodles,I don't have a car anymore,but as soon as I can get to the store I will be getting the ingredients for this,Aldi has nice broccoli florets,they are my favorite brand,I'm so excited to try this,thank you Betty.
Thanks, Betty! This looks great! Please show your plate/ china/ pattern glass collections! I’m begging! You have the best stuff! And that one tea video wasn’t enough! ****Please Chelsea, can you ask Betty😂😂😂wait Carter ask your Grandma😂 ok bye😂❤️love y’all !
Tamson ~ yes, I do! You can buy them here from Amazon: www.amazon.com/s?k=betty+givan&crid=8A8MQF9OH54U&sprefix=betty+givan%2Caps%2C93&ref=nb_sb_noss Thank you for being such a loyal viewer!
Hello Betty, I’m a big fan. I have been watching for years, I am so glad to see you back on UA-cam! I have tried a few of your recipes and they’re always very delicious. I can’t wait to try this one next!
This looks so creamy and cheesy. I bet all of those flavours melt together in the oven nicely. Love the way you prepare and store chicken chunks. It’s so easy and you can make dinner later on so quickly.
I absolutely love your recipes! You explain everything so well, and I just love your positive demeanor in the kitchen. The first recipe I ever made of yours was the pan fried round steak, which is now a family favorite.
Looks delicious!!! I can see making this in the near future!! I’d love to see some soup recipes! It’s that time of year here in the Midwest. Thank you for sharing !! ❤️
Wondering if this sauce could be used for a mac n cheese sauce, adding cheddar instead parmesan. What are your thoughts? I like the simplicity of this sauce. Thanks for this.
Thank you Betty🥰🤗 u just prepared one of my favorite dish😋 Broccoli , Chicken Sauce can’t wait to fix it tomorrow for my family they’ll love it, my daughter , Son in Law and my Grandaughter I’ll surprise them😋😃 I’ll let u know how did that go ok?? Love 😃😋
Hi Betty, On your video titled "Betty's Central Kentucky Chocolate Gravy May 31th 2011" Is this chocolate gravy like you're making chocolate oatmeal cookies or similar? The comments were turned off for that video so this was the only way I could ask this question. BTW this Chicken, Broccoli, and Cheese Casserole looks real good! I got to try it too. Thanks!
Replace the milk with cream and the rest of the ingredients are all Keto friendly. Cream Cheese- Per the USDA, 1 oz contains 84 calories, 8 g of fat, 1 g of carbs, and 2 g of protein. Parmesan cheese- Per the USDA, 1 tablespoon of this cheese, grated, contains 21 calories, and packs 1.4 g of fat, 0.7 g of carbs, and 1.4 g of protein
I’m so happy that you are back Betty! I have been waiting and hoping for your return!! I was wanting a cookie recipe tonight to make this week sometime so, where did I go? To BettysKitchen of course! After watching that video, I was curious as to if you had (wishfully hoping) released new videos and what do you know! YOU HAVE AND YOU’RE BACK!! I’m so sorry to hear about Rick, Betty, however I know that being back to your kitchen to share all of your wonderful recipes, tips and tricks that Rick would be so happy to know you’ve kept on doing what your so great about doing and that is, being the precious woman you are and sharing with the world. You’ve made a close knit family on UA-cam and we have been supporting you and your love for life, cooking and family for years now. You may not be able to see us, but please know that we see you, we have been praying for you all and we are simply just overjoyed that you are back! You never disappoint in putting a smile on my face and filling me & my family with such amazing recipes. Here’s a testimony from a good friend of ours about your tres leches cake recipe that I made and brought it to a gathering. Our friend who is Hispanic and knows all about how a great tres leches should taste, told me that the one I brought was the best one he’s ever had! Yep! Betty’s Kitchen helped make that happen!! My husband is from El Salvador and he even says the same thing. We are really big fans of yours Betty! Thank you and Chelsea for bringing back the happiness & deliciousness of your kitchen back into ours!
She’s Choppin’ broccoli!
Choppin’ broccolah
Choppin’ broccoloh
SHE’S CHOPPIN’ BROCCOLEEEE
I am so happy you have comments on I love all your recipes and always wanted to thank you for sharing!
I love this baking dish that you use a lot. it has a really wonderful design. I was shopping with my fiance a few months back in a Goodwill and came across this exact same baking dish so of course I had to have it, after jumping up and down and shouting that's what Betty's kitchen has , it's that exact same one LOL.
That's great! Thanks for making me smile. ;)
Thank you for the recipe Betty it looks delicious!! Can't wait to try it! Hope you and the family are well so glad you are back xx
I was thinking about you a couple of days ago. I think it was about 8 years ago you posted a broccoli and cheese video, my favorite and I still look at it. Thank you, my family loves it❤️
Love that!
Hi Betty,
I really enjoy your videos! About ten years ago I used to watch a lot of your videos but due to my circumstances I wasn't able to to have the space and time to immerse myself in the joy of cooking as much.
Now that I have time and a wonderful big kitchen of my own again, I have been trying new recipes everyday and remembered to come back to your channel! It's funny because I made my own version of this casserole last week, but you have enlightened me with ideas I had never thought of!
Thank you so much for the recipe and the nostalgia - I'm really excited to keep trying new recipes and watching many more of your videos once again!
Thank you for the sweet message, Anthony! I hope you have been able to make many new recipes since you posted.
I actually just baked chicken and steamed broccoli yesterday. Now this is my next meal idea!
Great recipe! My son and daughter love this. We love your channel. :)
Betty another beautiful delicious looking delight I will definitely be making. I am so happy you have decided to continue with your creativity of sharing your creative recipes. I love chicken and especially new chicken recipes that are budget friendly and delightful. God bless you. Love Tamson 😇💗
Loving this one! Thanks, Betty.
Looking good Betty. I haven't had chicken and broccoli together in while.
I know this isn’t the video I’m about to talk about but I just want to say Betty you are a time saver I did your turkey and stuffing gravy for thanksgiving dinner today it’s just my grandmother and I and it was a dishes saver it was wonderful ❤️
This recipe looks delicious!!!love your videos!! I will definitely make this! Thank you for your videos!!!
I will be trying this in a few days thanks Betty for another great recipe
I cannot wait to eat it. Will make it Sunday. Thank you Betty.
I hope you like it! :)
This looks delicious! I'm making it tomorrow. Thank you for sharing this recipe with us Betty. 🌞
Looks delicious Betty!🥰
Ooooo I know what I'm making this week!!!! Thank you Betty!!!
This looks delicious Betty ❤I love your recipes
Look Delicious I can’t wait to make it… Thank you very much Betty, you’re always a delight!!
Looks wonderful I'll try this💖
Looks so yummy Betty, will have to try it sometime! Thank you for Sharing! Hugs Liz.
Oh this looks fantastic! Creamy and delicious, and a pretty easy recipe!
Thank you, I certainly will be making this. Have a great weekend.
Thank you, Laura! I hope you love it. :)
@@bettyskitchen I'm sure I will! Thank you.
Looks delicious good idea for a Thanksgiving. side thanks for sharing it blessings to you and your fsmily
Will definitely make this .thank you💖👏👏
Hi Betty:
This is yet another fantastic and simple recipe; thank you for sharing. I love your chicken recipe and have used it several times; it always comes out wonderfully. I'm looking forward to making this caserole next week. (I was gonna make this tomorrow but the boyfriend wants beef stew instead so... I guess I can be a little more patient and hold off for a week. ;) )
Take care.
I assume it would be 350 degrees? Thank you, this looks great. With a few substitutions, I have a low carb/Keto friendly meal. I think if I substitute heavy cream with some chicken broth for the milk, it may work..... Anyone else thought about this? Thanks Betty.
The recipe (which is in the description) calls for one hour at 325 degrees, but you can set the oven to 350 for less time, if you prefer. And yes, if you substitute heavy cream/chicken broth for the milk, it would be very low-carb. :)
This was super, thank you. Waving to you from Michigan
Waving back to you from Kentucky! :)
So glad to see you back Betty 🌹I've been watching you for years. This looks delish! You could add some rice, I suppose to "bulk it up".
Excellent recipe Betty. It’s always a pleasure to watch you cook. Happy Halloween 🎃 Lots of love, Allan ♥️
Same to you!
😋 yummy 😋
Asked my wife to make this, I cant wait!
Looks delicious 😋
I have never seen this recipe before,thank you so very much,I always love when you do the taste test,and ya didn't 😊 I don't know if I want this over rice or noodles,I don't have a car anymore,but as soon as I can get to the store I will be getting the ingredients for this,Aldi has nice broccoli florets,they are my favorite brand,I'm so excited to try this,thank you Betty.
Hope you enjoy!
Thanks, Betty! This looks great! Please show your plate/ china/ pattern glass collections! I’m begging! You have the best stuff! And that one tea video wasn’t enough! ****Please Chelsea, can you ask Betty😂😂😂wait Carter ask your Grandma😂 ok bye😂❤️love y’all !
Thanks for the request! I'll see what I can do sometime. ;)
I can't wait to make this . Thank you for this recipe, Betty.
Do you still sell your beautiful recipe books? And if so where can I locate them? 💗
Tamson ~ yes, I do! You can buy them here from Amazon:
www.amazon.com/s?k=betty+givan&crid=8A8MQF9OH54U&sprefix=betty+givan%2Caps%2C93&ref=nb_sb_noss
Thank you for being such a loyal viewer!
Hello Betty, I’m a big fan. I have been watching for years, I am so glad to see you back on UA-cam! I have tried a few of your recipes and they’re always very delicious. I can’t wait to try this one next!
Thanks so much!
Looks yummy Betty, Happy Halloween!
Thank you! You too!
Damn that looks gewddddd!
yumm
How long do you bake it?
One hour at 325 degrees F. :)
This looks so creamy and cheesy. I bet all of those flavours melt together in the oven nicely. Love the way you prepare and store chicken chunks. It’s so easy and you can make dinner later on so quickly.
Thank you!
I absolutely love your recipes! You explain everything so well, and I just love your positive demeanor in the kitchen. The first recipe I ever made of yours was the pan fried round steak, which is now a family favorite.
Oooo, I love every thing in that, it looks so good.
We love casseroles and I always make them from scratch but lately I haven’t had time, so this recipe will be perfect for me. Thank you Betty!!! 🥰🥰
This recipe looks delicious. I love all your videos. Thank you for sharing your cooking knowledge. God bless you.
BETTY LOVE YOUR HAIR AND THIS LOOKS YUM 💪🏾
Looks delicious!!! I can see making this in the near future!! I’d love to see some soup recipes! It’s that time of year here in the Midwest. Thank you for sharing !! ❤️
Great idea!!
@@bettyskitchen I’m all about crockpot too. Thanks! I’m sure you have lots more tasty recipes to share. Thanks again. ❤️
Missed your vids Betty's kitchen hope your ok
This looks delicious hope your doing OK and having a good day 😀
Hi Betty! I hope you are well. This looks like another winner from Betty's Kitchen.
Wondering if this sauce could be used for a mac n cheese sauce, adding cheddar instead parmesan. What are your thoughts? I like the simplicity of this sauce. Thanks for this.
Yes, absolutely! I think it would be good with the parmesan as well. ;)
Thank you Betty🥰🤗 u just prepared one of my favorite dish😋 Broccoli , Chicken Sauce can’t wait to fix it tomorrow for my family they’ll love it, my daughter , Son in Law and my Grandaughter I’ll surprise them😋😃 I’ll let u know how did that go ok?? Love 😃😋
I really hope everyone likes it!
This looks so very good. I did follow your video on having chicken ready for future meals. It is very helpful.
Heck yes! Betty is back!!!
Not food related, but your hair always looks GORGEOUS! Love that color on you.
Thank you so much!
Hi Betty, really glad to see you back, love your videos, take care :)
Delish Casserole❤️
Pretty in blue!
I love your videos.
So glad to see you’re back! ♥️
😋 Yummy
Can’t wait to make this! Thank you for another great recipe, Betty. ♥️
Looks creamy and rich. Delish!
Looks delish
Yummy 😋
Love this recipe. Love your baking pan a lot! Take care. 💕🙏
Thanks so much! 😊
Hi Betty, On your video titled "Betty's Central Kentucky Chocolate Gravy May 31th 2011" Is this chocolate gravy like you're making chocolate oatmeal cookies or similar? The comments were turned off for that video so this was the only way I could ask this question. BTW this Chicken, Broccoli, and Cheese Casserole looks real good! I got to try it too. Thanks!
Joyce ~ the Chocolate Gravy is like a thickened chocolate syrup that you could pour over biscuits (like actual gravy). I hope that helps. Thanks! :)
Ty for all your recipes. I pray you are feeling well. Gid bless. 🌸
Thank you! You too!
How can you make this keto friendly?
Heavy cream instead of milk
Replace the milk with cream and the rest of the ingredients are all Keto friendly.
Cream Cheese- Per the USDA, 1 oz contains 84 calories, 8 g of fat, 1 g of carbs, and 2 g of protein.
Parmesan cheese- Per the USDA, 1 tablespoon of this cheese, grated, contains 21 calories, and packs 1.4 g of fat, 0.7 g of carbs, and 1.4 g of protein
It's actually already pretty keto friendly. Just use heavy cream or low carb milk instead of regular milk and be mindful of your portions as always.
Wouldn’t you know if it was keto friendly, if you were ACTUALLY keto?
I’m so happy that you are back Betty! I have been waiting and hoping for your return!!
I was wanting a cookie recipe tonight to make this week sometime so, where did I go? To BettysKitchen of course!
After watching that video, I was curious as to if you had (wishfully hoping) released new videos and what do you know! YOU HAVE AND YOU’RE BACK!!
I’m so sorry to hear about Rick, Betty, however I know that being back to your kitchen to share all of your wonderful recipes, tips and tricks that Rick would be so happy to know you’ve kept on doing what your so great about doing and that is, being the precious woman you are and sharing with the world.
You’ve made a close knit family on UA-cam and we have been supporting you and your love for life, cooking and family for years now. You may not be able to see us, but please know that we see you, we have been praying for you all and we are simply just overjoyed that you are back! You never disappoint in putting a smile on my face and filling me & my family with such amazing recipes.
Here’s a testimony from a good friend of ours about your tres leches cake recipe that I made and brought it to a gathering.
Our friend who is Hispanic and knows all about how a great tres leches should taste, told me that the one I brought was the best one he’s ever had! Yep! Betty’s Kitchen helped make that happen!! My husband is from El Salvador and he even says the same thing. We are really big fans of yours Betty! Thank you and Chelsea for bringing back the happiness & deliciousness of your kitchen back into ours!