No Bake Blueberry Cheesecake Without Gelatin | Eggless No Bake Blueberry Cheesecake

Поділитися
Вставка
  • Опубліковано 8 лют 2025
  • No Bake Blueberry Cheesecake Without Gelatin | Eggless No Bake Blueberry Cheesecake
    .
    .
    No Bake Blueberry Cheesecake:
    For the cheesecake base:
    Marie Biscuits - 25
    Melted Butter - 1/3 cup or little more
    For Cheesecake Filling:
    Sweetened Whipping Cream - 1 cup
    Cream Cheese - 250 Gms
    Powdered Sugar - 1/4 cup (optional)
    Chopped White Compound - 1/2 cup (first measure, then melt it)
    Blueberry Filling - 1/4 cup
    More Blueberry Filling On Top To Garnish
    Instructions:
    1. In a mixer grinder process the biscuits in a coarse powder and mix with melted butter.
    2. Place a 7-8 inch ring mould on a plate/base. Then press in the biscuit butter mixture and set it in the refrigerator.
    3. Meanwhile in a mixing bowl, whip up sweetened whipping cream to stiff peaks and then blend in soft cream cheese, sugar and give a good mix.
    4. Then pour in melted white compound while continuously beating. This is the secret ingredient that helps to set the cheesecake really well even though it's no bake.
    5. At this point you can fold in some fresh blueberries which is optional.
    6. Now take the ring mould out of the refrigerator and add in the prepared cheesecake filling from top and spread it evenly with an offset spatula. Tap twice gently.
    7. To finish off, top with some blueberry filling and let it set in the refrigerator overnight or minimum 3-4 hours.
    8. Once set, run a knife around the the cheesecake.
    Demould, cut in slices and serve!
    Happy Baking Guys ❤️
    .
    .
    Note:
    1. Cream cheese should be softened.
    2. Fresh blueberries can also be used.
    3. No baking is required, just set well for 4-5 hours or overnight in the refrigerator.
    .
    .
    Homemade Cream Cheese - bit.ly/31307RV
    Blueberry Cheesecake in a Jar - bit.ly/33VikT0
    Recommended Products:
    Cream Cheese - amzn.to/3jY5ppc
    Readymade Blueberry Filling - amzn.to/3nLtTnP
    Dried Blueberries - amzn.to/2FvvInI
    Ring Mould Set - amzn.to/3j1eDzr
    Spring Form Pan - amzn.to/2H0iFLi
    Measuring Cups & Spoons - amzn.to/315jHwD
    Spatula - amzn.to/3k1NkGI
    White Compound Chocolate - amzn.to/3j06Phs
    Mixing Bowls - amzn.to/34OdZjK
    Electric Hand Beater - amzn.to/3ds7LtK
    My Social Media Handles:
    Facebook - arunimabakes
    Instagram - arunimabakes08
    Twitter - arunimabakes
    Pinterest - www.pinterest.com/arunimabakes
    Music Credits:
    Moonbeams by Tokyo Music Walker / user-356546060
    Creative Commons - Attribution 3.0 Unported - CC BY 3.0
    Free Download / Stream: bit.ly/al-moonb...
    Music promoted by Audio Library • Moonbeams - Tokyo Musi...
    #nobakeblueberrycheesecakewithoutgelatin #egglessnobakeblueberrycheesecake

КОМЕНТАРІ • 210

  • @zefilxia
    @zefilxia Рік тому

    Tried the recipe, everyone just loved it! It tastes exactly like the one i tried at ama cafe in mkt! Thank you so much! ❤❤❤

  • @sugargarage1365
    @sugargarage1365 Рік тому

    Please share different types of cheese cake recipes

  • @hanaumar6447
    @hanaumar6447 6 місяців тому

    Very nice ❤❤❤

  • @Vegetarian.Delight
    @Vegetarian.Delight 9 місяців тому

    Very nice ❤Thank you for the melted chocolate tip 🎉❤😊

  • @shaheenshaikh595
    @shaheenshaikh595 3 роки тому

    Can we use Blueberry crush... 🤔

  • @onestepaheadbakery22
    @onestepaheadbakery22 Рік тому

    Set it in freezer or normal freeze

  • @درينجمانة
    @درينجمانة 2 роки тому

    يعطيك.الصحه تشهي

  • @indiraganguly6244
    @indiraganguly6244 Рік тому

    Very good receipe

  • @geetamech9845
    @geetamech9845 Рік тому

    Very good the way u preoccupied..no gelatine ❤

  • @diyadalal2586
    @diyadalal2586 7 місяців тому

    Your recipe is superb
    Can we use modre white compound ?

    • @arunimabakes
      @arunimabakes  7 місяців тому

      Thank you so much!!
      Yes, you can!!

  • @khushboorani9389
    @khushboorani9389 3 роки тому +5

    While the recipe is good, I personally like those videos better that have a written description of ingredients in the description box.
    It's difficult to remember all the measurements or pause every so often for making notes.
    I hope you understand.
    Thank you.

  • @billinindiana1
    @billinindiana1 3 роки тому

    very nice presentation

  • @Sangeeta-qz2xh
    @Sangeeta-qz2xh Рік тому

    Vehtreen testy receipi ❤❤❤sabscribed u ❤

  • @samriddhihazarika6420
    @samriddhihazarika6420 2 роки тому +1

    Hello , can you please explain what is heavy whipping cream and is it different from normal whipping cream

  • @QuranMyChoice
    @QuranMyChoice Рік тому

    Please mention all ingredients with measurements in description

  • @skinnerker
    @skinnerker Рік тому

    I tried

  • @starlightzone9212
    @starlightzone9212 Рік тому

    Hello mam
    Kya aap bonbon chocolate bhi batae plz

  • @kavitashah213
    @kavitashah213 2 роки тому

    I really liked your style of making...
    Pls help me .if I have to make 1 kg what would bevthe ring size n cream measurements

  • @lilybarua5778
    @lilybarua5778 2 роки тому

    Nice explan

  • @RasidaMemon-v3u
    @RasidaMemon-v3u 4 місяці тому

    Can i use chocolate compound instead of white chocolate??

  • @Anmolchhabra26
    @Anmolchhabra26 3 роки тому

    Hi please share measurements of cream n White chocolate in grams

  • @rinkikewalramani5945
    @rinkikewalramani5945 8 місяців тому

    Mam last mein kya ise kisi se cover karke fridge me rakhna h? Freeze or freezer?

    • @arunimabakes
      @arunimabakes  8 місяців тому

      Haan cling wrap laga sakte hai

  • @AnjitaBanjare-p6l
    @AnjitaBanjare-p6l 11 місяців тому

    Didi hum log condence milk use Kar Sak Te hai Kya white chocolate ke jaga

  • @sakshisalunke4967
    @sakshisalunke4967 3 роки тому

    Can we skip white chocolate?

  • @sheebajohn75
    @sheebajohn75 3 роки тому +1

    Super

  • @vividvaani8548
    @vividvaani8548 3 роки тому

    Can you tell if the white chocolate is cumpolsory or not?

  • @shamirana6193
    @shamirana6193 2 роки тому

    Can we use mother dairy cream? Please reply you are not replying to any of my questions

  • @SONAMAGR123
    @SONAMAGR123 4 місяці тому

    Can we use white choco chips

  • @bakinghutbyekta2088
    @bakinghutbyekta2088 5 днів тому

    Over night fridge me set krna h ya fridger me?

    • @arunimabakes
      @arunimabakes  5 днів тому

      @@bakinghutbyekta2088 refrigerate karna hai

  • @shikhahans9887
    @shikhahans9887 Рік тому

    Pls share your Cream cheese recipe

  • @SoSweetKitchenByBhartiSharma

    Very nice recipe 👌

  • @vi_18ni83
    @vi_18ni83 3 роки тому +1

    Nice recepie...can we use blueberry crush instead of blueberry filling? Plz reply

  • @Rekhajain7
    @Rekhajain7 3 роки тому

    This is 1/2kg or 1 kg mam???

  • @funnlearnwithaashi9453
    @funnlearnwithaashi9453 Рік тому

    Nice.

  • @shubhi7608
    @shubhi7608 3 роки тому

    Can we use white compound

  • @SonaliSingh-zb8lo
    @SonaliSingh-zb8lo 5 місяців тому

  • @varghsan
    @varghsan 3 роки тому

    Can we leave the crust over night and can we use milkybar chocolate as a substitute for white chocolate???

    • @arunimabakes
      @arunimabakes  3 роки тому

      Yes...u can leave it overnight...
      Ya...milkybar should work..i ve never tried though

  • @adbhsu1
    @adbhsu1 3 роки тому

    We have to set cheese cake in fridge or freezer

    • @arunimabakes
      @arunimabakes  3 роки тому

      Refrigerator

    • @adbhsu1
      @adbhsu1 3 роки тому

      @@arunimabakes okay👍

    • @adbhsu1
      @adbhsu1 3 роки тому

      @@arunimabakes u mean in fridge not to keep in freezer?

  • @anitamathews7158
    @anitamathews7158 3 роки тому +2

    Hi Arunima tho it looks good yet ur display for a delicious cream cheese cake looks clumsy dear, everything valued must be given the right place, also give the right accurate measurements coz I'm a Baker too ,yet v all tend to forget maybe ones might write ur receipe instead of simply opening the video, pl guide us properly. Will surely try ,thanks

  • @NehaJain-dw3hv
    @NehaJain-dw3hv 2 роки тому

    Is white chocolate is mandatory??
    My Cheesecake is not set properly because.i didnt add white chocolate

    • @arunimabakes
      @arunimabakes  2 роки тому

      Yes... white chocolate will act as the setting agent

  • @Anmolchhabra26
    @Anmolchhabra26 3 роки тому +2

    Please share measurements in gms! There are so many cup sizes available in mrkt!

  • @NarBahadur-p1i
    @NarBahadur-p1i Рік тому

    Drai buliberiy ke kaise tayar kare

  • @anushkakaur1907
    @anushkakaur1907 3 роки тому

    Mam how much cream cheese is required ????

  • @bhawanabothra9141
    @bhawanabothra9141 3 роки тому

    What is it cup size

  • @thecookingbird3666
    @thecookingbird3666 3 роки тому

    Hello.. Which brand blueberry filling you have used as topping??

  • @chayagupta4417
    @chayagupta4417 4 роки тому

    Hi your recipe is great and very well explained pls tell can I use amul cream in subsitute of whipping cream

    • @arunimabakes
      @arunimabakes  4 роки тому

      If at all you are using amul cream, use only the thick part and leave out the watery part. Also increase the amount of white chocolate from 1/2 cup to 3/4 cup

    • @chayagupta4417
      @chayagupta4417 4 роки тому

      @@arunimabakes Thanks alot for your expert guidance. pls tell do I need to whip amul cream also till semi stiff peaks like whipping cream

    • @arunimabakes
      @arunimabakes  4 роки тому

      @@chayagupta4417 yes, u hv to... Keep it chilled so it whips up atleast to soft or semi stiff peaks

    • @Berrybella8
      @Berrybella8 3 роки тому

      How much sugar to add to amul whipping cream? I guess it’s unsweetened

  • @rishajain6165
    @rishajain6165 4 роки тому

    Hi arunima..can we use white chocolate to set tiramisu cake also instead of gelatin?

  • @ananyachaurasia9865
    @ananyachaurasia9865 3 роки тому

    Can I add vanilla essence instead of white chocolate??

    • @arunimabakes
      @arunimabakes  3 роки тому

      White chocolate helps to set the cheesecake well....so it's not optional here

    • @ananyachaurasia9865
      @ananyachaurasia9865 3 роки тому

      @@arunimabakes hey ty for ur cheesecake recipe it turned out great

  • @kazimonira824
    @kazimonira824 3 роки тому

    Hi mam we miss your recipes please share different types of cheese cake

  • @lakshmihomekitchen_
    @lakshmihomekitchen_ Рік тому

    Awesome 😊

  • @bakewithkhushi3277
    @bakewithkhushi3277 3 роки тому

    Hi mam, plz tell me how much kg this cake is??

  • @TheChefmumtaz
    @TheChefmumtaz 3 роки тому

    Nice

  • @kazimonira824
    @kazimonira824 4 роки тому

    Nicely cheesecake please share different types of cheesecake

  • @haniyasyeda9744
    @haniyasyeda9744 4 роки тому

    Can I make it without any whipping cream

  • @DKCookings
    @DKCookings 3 роки тому

    Very easy, nicely explained..
    #DK Cookings

  • @shivanibansal6529
    @shivanibansal6529 3 роки тому +1

    Where we can set cheese cake? Fridge or freezer?

  • @grishmabhawsar3397
    @grishmabhawsar3397 4 роки тому

    Hi please tell me how to convert the recipe for baked cheescake and what needs to be subtracted if I’m using one egg in this half kg recipe

  • @neerudhawan2118
    @neerudhawan2118 2 роки тому

    How i open description box

    • @nf..6422
      @nf..6422 7 місяців тому

      Just touch the video title or touch the more just below the title

  • @rushdahabibi6147
    @rushdahabibi6147 3 роки тому

    Can we use mixer grinder instead of beater?

  • @nitindobriyal4660
    @nitindobriyal4660 3 роки тому

    It dosent set even after using agar agar. It is like flowing. Do we have to keep in deep freezer

    • @arunimabakes
      @arunimabakes  3 роки тому

      You don't need agar agar to set it... Please follow the recipe as it is... It is full proof.
      Refrigeration works, deep freezing not needed

    • @nitindobriyal4660
      @nitindobriyal4660 3 роки тому

      @@arunimabakes i tried and uses agar agar too but its flowing in nature... whio cream. Hung curd. Cream cheese i used

    • @arunimabakes
      @arunimabakes  3 роки тому

      @@nitindobriyal4660 hung curd is not needed

    • @nitindobriyal4660
      @nitindobriyal4660 3 роки тому

      @@arunimabakes because of hung curd is it flowing

    • @arunimabakes
      @arunimabakes  3 роки тому

      @@nitindobriyal4660 may be

  • @babyagarwal2766
    @babyagarwal2766 3 роки тому

    Hey do we have to refrigerating in freezer?

    • @arunimabakes
      @arunimabakes  3 роки тому

      No...i said refrigerate, not freeze

  • @anushkakaur1907
    @anushkakaur1907 3 роки тому

    Mam can you please help us with written recipe

  • @samidhakulkarni9837
    @samidhakulkarni9837 4 роки тому +9

    Hii the recipe is really amazing and my cake turned out awesome.
    I just had a small problem can you help with it?
    My cheesecake started melting immediately after taking out of the freezer .

    • @arunimabakes
      @arunimabakes  4 роки тому +3

      Hi Samidha, you have to whip the cream nicely to semi stiff or stiff and be gentle when folding in other ingredients. It sets really well. And dont keep it in the freezer, refrigerate it.

    • @samidhakulkarni9837
      @samidhakulkarni9837 4 роки тому

      @@arunimabakes thanks

    • @harshpoladi67
      @harshpoladi67 4 роки тому +1

      Why would it melt,immediately after you took it out of the freezer??Thanks for making it and sharing the feedback though.

    • @mosafeerfayaz5985
      @mosafeerfayaz5985 4 роки тому

      Gelatin needed

    • @greentea4152
      @greentea4152 4 роки тому

      @@arunimabakes how long it can stay it's shape

  • @shamirana6193
    @shamirana6193 2 роки тому

    Which butter do we have to use unsalted or salted

  • @amritawadhwani376
    @amritawadhwani376 3 роки тому

    I have my cream already whipped , so according to 3/4th cup of heavy cream how much whipped cream i've to take?

    • @bhairavikulkarni5368
      @bhairavikulkarni5368 2 роки тому

      3/4 cup .
      Same quantity

    • @bhairavikulkarni5368
      @bhairavikulkarni5368 2 роки тому

      Oh!
      Maybe I didn't read carefully.
      I told you the quantity of whipping cream ,not whipped cream.
      In that case,you will require lesser cream

    • @bhairavikulkarni5368
      @bhairavikulkarni5368 2 роки тому

      Just found out
      Whipped cream. doubles volume from the time it is unwhipped
      So ,3/4 cup of whipping cream will you give you 1 1/2 cup of whipped cream .
      You could calculate accordingly.
      For instance,if 1 cup whipping cream is required,and your cream is already whipped,2 cups of that should be added enough

  • @sagardairyproduct4815
    @sagardairyproduct4815 4 роки тому

    Hi mam heavy whipping cream is amul fresh cream

  • @TheChefmumtaz
    @TheChefmumtaz 3 роки тому

    Here i also make same without gelatin

  • @mimi4816
    @mimi4816 3 роки тому

    I will try it! Thanks your share!

  • @kirtikamarwaha385
    @kirtikamarwaha385 4 роки тому

    How much weight of this when it's ready

  • @riyaagarwal4536
    @riyaagarwal4536 4 роки тому

    Can i make it without cream cheese?

  • @chayagupta4417
    @chayagupta4417 4 роки тому +1

    Hi Arunima I tried this cheesecake recipe.but I faced one problem.My white choclate turned into small lumps when I added to cream +cheese mixture
    pls advise what went wrong?

    • @arunimabakes
      @arunimabakes  4 роки тому

      White chocolate is very sensitive to heat. Please chop it finely and then melt white chocolate at 20 second bursts twice. Also cool down the melted chocolate and then add it into the whipped cream. Mix immediately

  • @zubananajam5884
    @zubananajam5884 3 роки тому

    Can we use whipping cream instead of heavy cream?

  • @atushreetotla133
    @atushreetotla133 4 роки тому

    Can we add blueberry jam in the cream cheese filling?

  • @kavitashah213
    @kavitashah213 2 роки тому

    Hi

  • @sandubuhari5603
    @sandubuhari5603 2 роки тому

    Without. Gelatine
    Not melt cheese cake. Reply

  • @annainciong1235
    @annainciong1235 4 роки тому +1

    Hi! is this safe for long distance travel? Maybe 3 hrs drive. Won't it melt? Thank you!

    • @arunimabakes
      @arunimabakes  4 роки тому +1

      Not very sure...with ac on..it must be okay

    • @annainciong1235
      @annainciong1235 4 роки тому

      @@arunimabakes thank you so much!!

    • @annainciong1235
      @annainciong1235 4 роки тому

      @@arunimabakes by the way, is it okay to remove white chocolate? Thank you!!

    • @arunimabakes
      @arunimabakes  4 роки тому

      @@annainciong1235 it wont set as firmly as it should

    • @annainciong1235
      @annainciong1235 4 роки тому

      @@arunimabakes ohh I see. Thank you!!!

  • @niketashah9400
    @niketashah9400 3 роки тому +1

    What precautions we need to take if the cheesecake has to be send to different location..since the base slides off easily on the cake board

    • @minaljain9032
      @minaljain9032 Рік тому

      Stick the cheesecake base with ganache or cream cheese mixture to the base for easy transportation

  • @tanyapant3734
    @tanyapant3734 4 роки тому

    Can we add blueberry puree in the cheesecake mixture instead of whole blueberries?

  • @amulyaarora6112
    @amulyaarora6112 4 роки тому

    Hi Arunima! This recipe is worth trying 👍
    Can you please tell me which brand electric mixer and cream do you use?

    • @arunimabakes
      @arunimabakes  4 роки тому +1

      Hi Amulya..thank you! I use whipping cream (non dairy) from Rich or Tropolite! And the electric mixer I use is from Orpat. I also have a Philips and both work fine. Using them for more than four years now

    • @amulyaarora6112
      @amulyaarora6112 4 роки тому

      @@arunimabakes thank you for replying 😊

    • @shaifaligoyal
      @shaifaligoyal 4 роки тому +1

      Phillips and brown is good beater

    • @deepathomas6818
      @deepathomas6818 4 роки тому

      @@arunimabakes hi, is the non dairy whipping cream you are talking about the one in powder form? I have a pack of non dairy whipping cream in (powder form 50gm) from blue bird, wondering if it will work for this...

    • @pooja6630
      @pooja6630 3 роки тому

      @@deepathomas6818 the non dairy whipping cream is in liquid form, the normal cream consistency.
      Whipping powder is tricky to use. If you are trying this recipe for the first time, don’t substitute any ingredients. Use the exact same ingredients if possible.

  • @rishajain6165
    @rishajain6165 4 роки тому +1

    Is this recipe for 1/2kg or 1 kg cake?

  • @tanyapant3734
    @tanyapant3734 4 роки тому +1

    What are the dimensions of your mousse ring?

  • @parinthakrar9492
    @parinthakrar9492 4 роки тому

    I used the dried blueberry but I’m not able to get that layer you just put in the top of cheesecake. Please help me on how to make a thick layer like that from dried berries

    • @arunimabakes
      @arunimabakes  4 роки тому

      I ve another recipe of blueberry cheesecake in a jar. Please see that video

    • @babyagarwal2766
      @babyagarwal2766 3 роки тому

      Hey do we have refregirate in freezer?

  • @mahensancheti1583
    @mahensancheti1583 3 роки тому

    Please proper measurements for 1kg cheese cake

  • @sumanbarjatya934
    @sumanbarjatya934 4 роки тому +1

    Thank you for the recipe. Please share it in weight too

    • @arunimabakes
      @arunimabakes  4 роки тому

      Hi u can calculate the weight

    • @sumanbarjatya934
      @sumanbarjatya934 4 роки тому +1

      @@arunimabakes how every measurements are different on google

    • @arunimabakes
      @arunimabakes  4 роки тому +1

      Dont worry, I will very soon make a detailed video on measurements and other baking basics

    • @sumanbarjatya934
      @sumanbarjatya934 4 роки тому

      @@arunimabakes thank you so much

  • @sweetologybyhimanidubey
    @sweetologybyhimanidubey 4 роки тому +1

    Amazing!!

  • @binalanilbhaipatel4642
    @binalanilbhaipatel4642 3 роки тому

    Hello, I made this cake and keep in fridge around 8 to 9 hrs but its not hard enough. It looks like still its not set properly. What mistake has been there which caused my cake soft?

  • @tanishasoni247
    @tanishasoni247 4 роки тому +5

    Hi mam, can you please tell me your measurements in cups? It would be easier for me to add ingredients thru cups. Pls advise. Thanks alot in advance❤️❤️ and your cheesecake looks wow! I am eager to try it now

    • @shaifaligoyal
      @shaifaligoyal 4 роки тому +2

      Never measure ur ingredients in cups bcoz there are many sized cups are available in market and everyone filled there cup in different way that’s y measurements can change...
      Try to use kitchen scale for perfect measurements...
      Thnaks

  • @muktakeswani6811
    @muktakeswani6811 4 роки тому

    How much whipping cream do we need to take if using 180g of cream cheese?

  • @muktakeswani6811
    @muktakeswani6811 4 роки тому

    Is white chocolate important to add?

    • @arunimabakes
      @arunimabakes  4 роки тому +1

      Yes, it will help set the cheesecake better

  • @herkamaljitsahota6867
    @herkamaljitsahota6867 3 роки тому

    OK but you could cut the time .
    ie whipping ..just show start n end of process. Don't have to sit there n see it in all..even through you did use speed recording

    • @arunimabakes
      @arunimabakes  3 роки тому +1

      Even you can fast forward instead of watching

  • @suruchisingh7448
    @suruchisingh7448 3 роки тому

    Hi..Thanks for this amazing recipe. What is the measurement of your mould?

  • @deepabansi2393
    @deepabansi2393 4 роки тому

    I have 150gm os cream cheese..accordingly what quantity of whip cream to be used?

    • @arunimabakes
      @arunimabakes  4 роки тому

      Same quantity u can use as mentioned

  • @sandubuhari5603
    @sandubuhari5603 2 роки тому

    Give all recipe. By gramage. Please

  • @irachawla7692
    @irachawla7692 4 роки тому

    Butter is salted or unsalted?

  • @shwetamore2424
    @shwetamore2424 4 роки тому

    I tried this taste was awesome but i faced two problems one was that the base became hard n the second was the cream cheese layer was a little wobbly not like the ones we have outside

    • @arunimabakes
      @arunimabakes  4 роки тому +1

      May b u can add less butter for base and use good quality white chocolate

    • @shwetamore2424
      @shwetamore2424 4 роки тому

      @@arunimabakes thanku so much

    • @arunimabakes
      @arunimabakes  4 роки тому +1

      Also whip the cream to stiff peaks

  • @ruchimehta5209
    @ruchimehta5209 4 роки тому

    Pls gv accurate measurements in grams

  • @cityofkazandibi5161
    @cityofkazandibi5161 4 роки тому

    God

  • @paripari6956
    @paripari6956 4 роки тому +2

    Tried the recipe but chocolate just ruined the cheesecake

  • @laibavasiyat4594
    @laibavasiyat4594 5 місяців тому

    Bhen isme bnaya kiya tune sb kuch toh ready made dalkr mizx kr diya

    • @arunimabakes
      @arunimabakes  5 місяців тому

      Lol..
      Toh tu Bina cheezein kharide sikhana chalu kar de ek channel bana ke😅

  • @Lava.....muttyala
    @Lava.....muttyala Місяць тому

    Tumsup