Glass Noodle Stir-Fry Recipe Hainanese Style ผัดวุ้นเส้นไหหลำ - Hot Thai Kitchen!

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 140

  • @PailinsKitchen
    @PailinsKitchen  5 років тому +2

    HELLO LOVELY VIEWERS! Important Note:
    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
    Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
    Thank you for watching!

  • @Whammytap
    @Whammytap 6 років тому +1

    Pai, all of your grandmother's recipes that we've tried are pure love, sunshine, and comfort. Thank you so much for sharing them!

  • @AlvinLee007
    @AlvinLee007 7 років тому +4

    I love how Pai keeps digging into the dish without commentary. After three bites, she manages to explain the flavour profile. (To be honest, I'd watch this show even if it was Pai eating her dishes. A mukbang!)

  • @amarat.6609
    @amarat.6609 7 років тому +3

    This is also one of the Cambodian traditional food. Really enjoyed your videos. Thanks!

  • @mooncake5016
    @mooncake5016 7 років тому +2

    Thanks for showing the brand of mung bean noodle. It might be an ad but I trusted you as I have been looking for authentic 100% mung bean noodle.

  • @ParrParrii
    @ParrParrii 7 років тому +4

    I love your videos. And I've learnt most of my Thai dishes from your videos. I always stumble up on your channel at very late night and it makes me super hungry but motivated to make the dish the next day. Thank you.

  • @KkNarasaki
    @KkNarasaki 7 років тому +1

    I made this dish but with slightly different veggies. SO GOOD! I also made Your Thai red curry. Thank you so much! You make delicious recipes and your videos make it so simple! Love it!

  • @bunnytootangy
    @bunnytootangy 7 років тому +15

    Omg. My maternal grandmother is from Hainan too! I can speak hainanese! Haha. Ever since she passed we hardly cook this dish at home. I'm going to use this recipe and cook it for my mum. Hopefully it taste similar but ours includes cabbage.

  • @chrismartinez5711
    @chrismartinez5711 6 років тому +1

    Made this tonight and it was wonderful. Very soulful flavor. No want for chiles. Thank you for sharing!

  • @jamiemcc555
    @jamiemcc555 3 роки тому

    Super glad I found your channel!! We like the personality!! I’ve learned a lot!

  • @michellexing8066
    @michellexing8066 7 років тому +23

    Pai, use the water you used for soaking the mushroom to replace the water in the sauce, it will be much more flavorful! This is what we Chinese do a lot to enhance the taste of the dish.

  • @yokekitful
    @yokekitful 6 років тому +1

    Thank so very much for elaborating on the difference of bean thread noodles and showing us the packaging. Surprisingly we found it at some Asians supermarkets in Auckland, New Zealand. We tested another brand that claimed to be made from 100% mung bean too but there are differences; in color and texture. We are thrilled to find this Pine Brand as it suits our diabetic-friendly meals. Thank you Pai!

  • @damianrhea8875
    @damianrhea8875 7 років тому +2

    WOW, the addition of Chinese celery would add another great dimension to this authentic coastal Southern-Chinese flavour! Thank you, Pai!

  • @stephanieli7519
    @stephanieli7519 7 років тому +2

    We have the exact same dish in Cantonese food too! And agree with Yvonne C, we add the mushroom water for a stronger flavor!~

  • @lavienaisha5706
    @lavienaisha5706 7 років тому +4

    grandma foods are always heavenly

  • @sw4675
    @sw4675 7 років тому +2

    Wow !! I'm surprised to see this dish! This is really one of the dish that most Thai-Hainaneses usually have! hahaha. Thank you for showing this dish!

  • @red-hat-mike
    @red-hat-mike 7 років тому +3

    Woohoo ... grandma glass noodles ...whoo :) ... Pailin, you make your videos so much fun to watch ! Thank You ... woohoo

  • @ddavidshi
    @ddavidshi 7 років тому +3

    This reminds me of my hometown fried glass noodle. We throw in some watercress instead of daikon. :)

  • @Theofficialpeppercrispy123
    @Theofficialpeppercrispy123 7 років тому +1

    I'm filipino but I love thai and Vietnam foods yum yum

  • @rauldelcastillo4035
    @rauldelcastillo4035 7 років тому +1

    Granma's recipe must be really good coz you didnt put your "fave" sauce in it...😃 i'll give that a try...sure looks simple enough! Congrats to Granma n Mom! They raised you up really well! Big smile..big heart! Cheers

  • @XX-lg6my
    @XX-lg6my 7 років тому +1

    Looks SO GOOD!

  • @waltonsteve3
    @waltonsteve3 7 років тому

    Love your food instructions. Please keep it up.

  • @pangpek5645
    @pangpek5645 2 роки тому

    Thank you so much..
    Pai... Did not know this is Hainanese style glass noodles... Though am Hainanese... Will try to cook this soon... Warmest regards, Pang....

  • @bettyclark8249
    @bettyclark8249 6 років тому +1

    Sounds yummy! And very simple. I will try it. For sure!! Thank you :)

  • @joniedeltolentino9067
    @joniedeltolentino9067 7 років тому

    we usually add lime juice over glass noodles before eating it... i guess we can also do it with that! looks delicious

  • @tanluwils1736
    @tanluwils1736 5 років тому +1

    Def sounds like home cooking! Yum!

  • @hernanenriquez1804
    @hernanenriquez1804 7 років тому +2

    Absolutely fantastic!

  • @VanPham-vw4cu
    @VanPham-vw4cu 6 років тому +1

    Wow so delicious, thank you for your sharing

  • @allmyjoys
    @allmyjoys 7 років тому +1

    Imma try this! so easy and looks yummy. Fanks, Pailin's Kitchen!

  • @sweetpiecesbymechar
    @sweetpiecesbymechar 7 років тому

    Looks great and I think my kids would love this ♡ TFS! Can't wait to make it!

  • @biasme
    @biasme 7 років тому +5

    Pai~save the water which u soaked the mushroom in! There's so much flavor in it, put it in as part of the sauce.

  • @Morningcoffeeforme
    @Morningcoffeeforme 7 років тому +5

    When you mention "a little trick" at the pork part, i think it's starch and tadaaaaa... A NEW ONE :D

  • @christ832
    @christ832 7 років тому +2

    i like that wok... i think its has many memories.👍
    by the way i love what youve cook. thanks for the recipe

    • @christ832
      @christ832 7 років тому +1

      thank's for always viewing my comments.. im new here...

  • @randomvibes3341
    @randomvibes3341 7 років тому +1

    Hi miss pailin..i really really enjoying watching your videos,,youre so adorable too..from philippnes

  • @dimplechakraborty
    @dimplechakraborty 7 років тому +1

    Will try this.

  • @cHemon
    @cHemon 7 років тому +1

    My family, mom side, is also Hainanese-Thai, and this recipe is similar to what my aunt makes.

  • @Sattaya1
    @Sattaya1 7 років тому +1

    One of my favorite! ❤️

  • @daniellereeves2000
    @daniellereeves2000 7 років тому +1

    Yum yum. . Gonna make this one.. thanks hugs and kisses. God bless

  • @yvonnechueh
    @yvonnechueh 7 років тому +25

    Instead of water that you added at the end, you should've added the shitake mushroom water or the dried shrimp water! It has so much flavor in it!!

    • @sweetpiecesbymechar
      @sweetpiecesbymechar 7 років тому +1

      Yvonne C mmm yes!!

    • @twilightdemayla
      @twilightdemayla 7 років тому +2

      Yvonne C definitely agree. Much tastier and much fragrance

    • @johannessugito1686
      @johannessugito1686 7 років тому +2

      The shiitake mushroom flavor might become too strong if you add the mushroom water. But, it is a good idea.

    • @grandmundi7107
      @grandmundi7107 7 років тому +1

      Well it depends on your taste.

    • @mooncake5016
      @mooncake5016 7 років тому +2

      I would agree with you. She might have missed that part from her grandma's recipe but if that's what she followed tight to the recipe, that's her grandma's recipe by her taste originally. Her grandma might not like too much earthy flavor.

  • @xtin77
    @xtin77 5 років тому +1

    It’s like korean japchae I love how cultures are so similar

  • @xtin77
    @xtin77 7 років тому +4

    This episode really surprised me because I didn't know you had Hainanese heritage (I'm of Hainanese and Peranakan heritage from Sinapore), and its strange because way earlier when I watched your past videos I felt a sense of "kinship" with you yet couldn't quite put my finger on it. Well, it might be all just a random "emotion of association" with the person on the TV/monitor screen but it does provide food for thought XD
    Cheers Pai and love all your cooking videos! Keep it up! Love the food and love your presentation! ^^

  • @katiestegman8083
    @katiestegman8083 7 років тому +2

    That looks amazing. It's 10:30 in the morning and I'm ready for dinner. :-)

  • @ChefRafi
    @ChefRafi 7 років тому +4

    😋 yummy! This is like our dish sotanghon. Good to put pork!

  • @ahernandez0047
    @ahernandez0047 7 років тому +5

    Once again you killed it. Mama, I wish we were bff's or neighbors. . 😉❤💛💚

  • @fredericbienfait5587
    @fredericbienfait5587 7 років тому +1

    Love it , looks like bami goreng ! I like to put celery and bean sprouts in it. 😋

  • @NaimaZakaria
    @NaimaZakaria 7 років тому

    The tiny grabbers are adorable!

  • @karminiparsan4440
    @karminiparsan4440 7 років тому +1

    awesome...love glass noodles👌👌

  • @kathrynbach8213
    @kathrynbach8213 7 років тому

    That looks amazing!!! Yum!

  • @lizatran8606
    @lizatran8606 7 років тому +1

    I loved ur videos

  • @msstephaniexiong
    @msstephaniexiong 7 років тому

    i love mung bean glass noodles!!!!

  • @nenylei1422
    @nenylei1422 7 років тому +3

    This dishes is just simple & delicious .Thks for sharing!

  • @elig.7567
    @elig.7567 6 років тому +1

    Hi Pai! Is there anything that i can substitute for the wood ear mushroom? I could not find it here in sweden.

  • @Alina-mx6br
    @Alina-mx6br 7 років тому

    looks so yummy!!!! subscribed~

  • @Sonny1065LV
    @Sonny1065LV 7 років тому +1

    I have to make this!!

  • @iggybarrato9009
    @iggybarrato9009 4 роки тому +1

    Thanks for sharing it looks yum, but what is diacon?

  • @grandmundi7107
    @grandmundi7107 7 років тому +3

    So this doesn't seem to be a spicy dish, does it? BTW black fungus (wood ear) can make decent stir fry dish directly with meat too; my mum cooks it a lot and it's delicious. Wood ear does add some subtle flavour (difficult to describe) to the whole dish.

  • @smiles4milespdx904
    @smiles4milespdx904 6 років тому +1

    I want those mini tongs! So cute! 👍🏻

  • @DessertGeek
    @DessertGeek 7 років тому +1

    The black fungus mushrooms do look like plastic when dried! (Or I could see leather.) And this whole dish just looks so comforting.

  • @bustingatdaseems
    @bustingatdaseems 7 років тому +2

    Awesome, as always tho!!

  • @lanzhenhuang764
    @lanzhenhuang764 5 років тому +1

    好喜欢你家的小刀,太可爱了。

  • @papingobebeto8841
    @papingobebeto8841 7 років тому

    How does it taste. I love it

  • @bartvanwassenhove8464
    @bartvanwassenhove8464 7 років тому +3

    This looks good! Do you have any tips on how to replace the pork and shrimp to make this vegetarian?

    • @LemLTay
      @LemLTay 7 років тому

      Just thinking aloud here - maybe use some Chinese mock meat (comes in cans) to replace the pork. For shrimps, cubes of soy-marinated tofu that's tossed in a bit of oil and seared really well first. I'd love to hear what other ideas some may have for those "meatless" days!

    • @DailyBread2007
      @DailyBread2007 7 років тому +3

      Bart Van Wassenhove a good way to replace any kind of meat is always tofu. Pan fry with little oil to stiffen it and then once everything is done just topped the noodles with the tofu!

    • @a-rinw.5719
      @a-rinw.5719 7 років тому

      use tofu

  • @usjet333
    @usjet333 3 роки тому

    Fresh daikon is hard to find in the US. Can anything substitute for it?

  • @panufrancs8400
    @panufrancs8400 7 років тому

    ขอบคุณคับ

  • @vishwanatha8451
    @vishwanatha8451 7 років тому +1

    Hi Pai.! Do u ever visited India?
    Because i'm an Indian and like ur show very much.
    Plz reply

  • @DependantRope
    @DependantRope 7 років тому +3

    Nondescript crustacean bits LMAO. In a future video, can you please show us the dried shrimp you use? The store by my house has dozens of choices.

  • @RandomUtubeacct
    @RandomUtubeacct 7 років тому

    Idk what its called but there's this dessert that is coconut rice i think with a banana slice wrapped together with bamboo leaves. Have you ate anything like that before or have a recipe for it?

  • @watch3r9
    @watch3r9 7 років тому +2

    looools good. ill need calamansi with it though 😀

  • @Notyourdaddy83
    @Notyourdaddy83 7 років тому +4

    Mmm i love black fungus mushrooms :) Are they called also Mung mushrroms?

    • @damianrhea8875
      @damianrhea8875 7 років тому +2

      The direct translation is "wood ear", as in Chinese "木耳". Here you want "black wood ear"; "white wood ear" is widely used for eating too and for other recipes.

  • @karlannevelasquez7525
    @karlannevelasquez7525 7 років тому +2

    Looks yummmyyyy😄😄😄

  • @janetzhang271
    @janetzhang271 6 років тому +1

    Unfortunately this dish is not for me. I made this recipe and it tastes sweeter than I like it to be but I understand that Hainanese style are usually sweet. The dried shrimp also tasted out of place with its shelled texture. I'll stick with Pai's Thai version of Pad Woon Sen which turned out really delicious.

  • @TheTechiePinoyFoodie
    @TheTechiePinoyFoodie 6 років тому +1

    Try adding dashi stock into it and voila! :)))

  • @Maledicta80
    @Maledicta80 7 років тому

    yummy!!

  • @caprisalt
    @caprisalt 7 років тому

    Hi Pai, is there every a reason to use the dried mushrooms over fresh?

    • @TheMimi123123
      @TheMimi123123 7 років тому +1

      Raquel I think dried ones have stronger taste

    • @PailinsKitchen
      @PailinsKitchen  7 років тому +1

      Yes, dried mushrooms have a much earthier flavour.

  • @leilanipatton3115
    @leilanipatton3115 7 років тому +1

    Its there any substitute on the Dry Shrimp?

    • @PailinsKitchen
      @PailinsKitchen  7 років тому

      Not really, but I suppose you can try fresh shrimp instead :)

  • @laichan8679
    @laichan8679 4 роки тому

    Yummy yummy

  • @sr1673
    @sr1673 7 років тому +3

    Any suggestions to substitute mushrooms? I don't like them 😭

    • @sweetpiecesbymechar
      @sweetpiecesbymechar 7 років тому

      Sigrid Dianne Racelis what about Japanese eggplant?

    • @PailinsKitchen
      @PailinsKitchen  7 років тому

      If you don't like mushrooms, i suggest making my other pad woon sen recipe :). Just do a quick search for it on my channel!

  • @coco_mymaltese3930
    @coco_mymaltese3930 7 років тому

    I am in Vancouver, where can I buy the glass noodle and Thai soya sauce please, thanks.

  • @zeedevil4409
    @zeedevil4409 7 років тому

    Yum

  • @winterlion9366
    @winterlion9366 7 років тому

    Do you ever used coconut oil in your cooking? which cooking oil is better for your health?

    • @PailinsKitchen
      @PailinsKitchen  7 років тому

      I don't, unless I want it to taste like coconut. I use avocado oil and canola oil these days.

  • @joeeeeeeeeeewww
    @joeeeeeeeeeewww 7 років тому

    Thanks! Probably will veganize though

  • @TalonStormCrow
    @TalonStormCrow 7 років тому

    Yay! Mini tongs!!!

  • @peterstang
    @peterstang 7 років тому +3

    Impressive! But I would suggest adding some fresh shrimps and chili to the recipe.

    • @damianrhea8875
      @damianrhea8875 7 років тому +8

      Adding fresh shrimps and chili is a good idea, but would make the dish pedestrian. Pai is right: the exact combination of these seemingly esoteric ingredients creates an unduplicable "mysterious" flavour. Hot can be added to the dish, but only after it is completed and in the form of non-vinegary dark chili paste when eating.

    • @peterstang
      @peterstang 7 років тому +2

      Point taken with thanks.

  • @anydae
    @anydae 7 років тому

    How to deal with the texture of the glass noodles?? I can't get used to it

  • @chauswriting
    @chauswriting 7 років тому

    Just a random thought but I think this is the first time I watch you cooking letting your hair down

  • @RandomUtubeacct
    @RandomUtubeacct 7 років тому

    How about a recipe on the mayo sriracha?

  • @jepoyfern5627
    @jepoyfern5627 7 років тому +1

    Cant help but also laugh everytime you bring out the giant gallon of oil

  • @makebistro
    @makebistro 7 років тому +1

    Very hungry.

  • @virgiliofabian5079
    @virgiliofabian5079 7 років тому +1

    I love your tiny wisk

  • @cenzinafoglia3448
    @cenzinafoglia3448 7 років тому +1

    You are AWWWWESOME!

  • @JMJGETTY
    @JMJGETTY 5 років тому +1

    Can this dish be made vegan?

  • @betsac6011
    @betsac6011 2 роки тому +1

    I make it. Its spicy because of the withe pepper.

  • @hanstun1
    @hanstun1 7 років тому +3

    mmmmmm, nondescript crustacean bits!

  • @nathantaylor5939
    @nathantaylor5939 4 роки тому

    Your pretty

  • @bustingatdaseems
    @bustingatdaseems 7 років тому +1

    I'm so early!!

  • @gabrielkokwaigan9553
    @gabrielkokwaigan9553 7 років тому

    I was expecting to learn some Thai... She did not explain whats Pad, whats WoonSen...T.T Does WoonSen mean Noodle Strings?

    • @cHemon
      @cHemon 7 років тому

      Gabriel Kok Wai Gan
      Pad = stir fry
      WoonSen = glass noodle

  • @thisguy916
    @thisguy916 5 років тому +2

    i wish my "home cooking" looked like this. my familial recipes are really bland and boring.

  • @muhammadmuizkhairulamri1493
    @muhammadmuizkhairulamri1493 7 років тому +1

    I love you

  • @MrQuagmire26
    @MrQuagmire26 7 років тому

    Agree with the idea of using the mushroom water. Natural umami right there. Btw, I have a request for you. Could you be a nice girl and do a Jungle curry recipe?

  • @LoLiTsAlExhaha
    @LoLiTsAlExhaha 7 років тому

    We call the black fungus mushroom "elephant ears" no idea why lol

    • @ChefRafi
      @ChefRafi 7 років тому +1

      Alex we call it mouse ears (tengang daga). 😊🇵🇭

    • @PailinsKitchen
      @PailinsKitchen  7 років тому +1

      Haha! We call it mouse ears in Thai too.