DAY IN THE LIFE | MAKING CANDLES AND COOKING HEALTHY RECIPES // LoveLexyNicole
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- Опубліковано 20 січ 2024
- DAY IN THE LIFE | MAKING CANDLES AND COOKING HEALTHY RECIPES // LoveLexyNicole
Hey friends!
Spend the day with me :) I share my morning routine and take you guys with me to a candle making class! I also share a yummy winter soup recipe. Give this video a thumbs up if you enjoy it and don't forget to hit that subscribe button!!
Love,
Lexy Nicole
ITEMS FROM VIDEO:
robe: rstyle.me/+w4nPn0diShhw7241V5...
tea kettle: amzn.to/3u4DfTJ
blender: amzn.to/48IksMZ
ultra facial cleanser: go.magik.ly/ml/1zvmx/
ultra facial repair cream: go.magik.ly/ml/1zvmz/
barrier balm: go.magik.ly/ml/1zvmw/
ultra facial cream: go.magik.ly/ml/1zvmu/
veggie chopper: amzn.to/48Z5RMW
soup bowls: amzn.to/3U9pJst
smoothie glass: amzn.to/4b8rwV0
glass straws: amzn.to/492Qgfq
bible essentials: www.amazon.com/shop/lovelexyn...
Smoothie:
-1 banana
-1 cup of frozen mixed fruit
- 1 date
-ice
-1 cup almond milk
Blend and top with chia seeds!
Lentil Soup:
Ingredients
-2 medium carrots
-1 medium yellow onion
-4 cloves garlic
-2 cups dried red lentils (about 1 pound)
-3 tablespoons olive oil
-1 tablespoon curry powder
-1 teaspoon ground cumin
-1 teaspoon dried thyme
-1/2 teaspoon kosher salt
-1 (15-ounce) can tomato sauce
-6 cups low-sodium chicken or vegetable broth
-5 cups baby spinach ( I used kale)
Directions:
-Peel and dice 2 medium carrots and 1 medium yellow onion. Mince 4 cloves garlic.
-Place 2 cups dried red lentils (about 1 pound) in a fine-mesh strainer. Pick through the lentils, discarding any broken or discolored ones. Rinse under cool water until the water runs clear, about 1 minute. Set aside to drain while you cook the vegetables.
-Heat 3 tablespoons olive oil in a large pot or Dutch oven over medium-high heat until shimmering. -Add the carrots and onion and sauté until softened, about 5 minutes. Add the garlic, 1 tablespoon curry powder, 1 teaspoon ground cumin, 1 teaspoon dried thyme, and 1/2 teaspoon kosher salt. Cook until fragrant, about 1 minute.
-Add the lentils, 1 (15-ounce) can tomato sauce, and 6 cups broth, stir to combine, and bring to a simmer. Cover and reduce the heat to maintain a gentle simmer. Cook, stirring occasionally until the lentils are tender, 18 to 22 minutes.
-Remove from the heat and stir in 5 cups spinach until wilted.
*** Taste the soup and add a little more of each seasoning if needed!
ENJOY!
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Happy Sunday friends 💖✨✨
The candle class looked like a lot of fun And the candles look amazing .
Great video Lexy. Making candles has become so therapeutic for me. I started my candle business 2 months ago. Such a great hobby & Business❤️
Such a cool experience. Thanks for sharing
Hi sis that was fun at the candle shop and dinner looked good as always sis ok stay safe and blessed until your next video
Charleston??? Great to see some from where I'm from. U gave me an idea for my Bday.. Hope to see you out❤
I've always wanted to take a candle making class. This looks so cool
Thanks for sharing. I've been wanting to go there for a while and that recipe looks delicious.
The soup looks so good and easy to make. I want to try it.
thank you!! It really was so so good and I just made it again but this time put the soup on top of brown rice and it was 🙌🏾🙌🏾🙌🏾
Hi Lexy 👋 I really enjoyed watching you make your own candles 🤗, Your soup recipe looks so good 😋, Happy Sunday 😁.
Hey Renee! So glad you enjoyed the vlog 🥰 thanks for watching!!
Lexy. the candle making looked fun. With the lentil soup, I would have preferred to have spinach with it. In my opinion, spinach tastes better than kale.
Question: with your mother’s consent, may we get an update on how she feels about her home now since it has been several months that she’s been living in it? Plus, the decor.
Great video
Glad you enjoyed it 💖
Are you selling candles?