Hi Yia Yia! Well I cooked your Soutzoukakia for my whole family last week and they went absolutely mad over it. I followed your recipe exactly as you showed in the video and.... WOW! The meatballs were so fluffy and light, no one could believe what they were tasting. And the sauce, they almost drank it...hahah. It was the topic onf conversation all night. Thank you most sincerely from my family to yours. Rumple
Dimitrios, I am so glad that you appreciate miki's songs aswell. I used to sing them a lot when I was young, Theothorakis is a treasure that makes Elatha very proud.
Hi Mia, when the rice starts boiling, turn the flame on a medium heat without the lid and let it simmer until all the liquid is absorbed and starts making little holes on top. After that turn the heat off, let it cool for 5 minutes and serve. Thank you for watching! Love YiaYia xoxo
Hi Yia Yia! I love cooking at home for my family. Each week I try and cook them a different dish from somewhere in the world, taught to me by wonderful people like you. Love your video's, recipes and your wonderful personality. AND I adore your songs! Well done and keep going.
Great recipe from Yiayia! I love soutzoukakia. I made my own recipe that I got from my great-great-grandma from Asia Minor. Pls take look at my other recipes if you have time.!
Yiayia, this looks lovely! When you cooked the rice did you leave it simmering or boiling or did you turn off the heat and let the rice absorb the liquid? Can you clarify this point for me please? Many thanks x
Great Video. Videos like this gives me inspiration and motivates me to continue to make recipes for other viewers too. Pls take look at my recipes if you have time.
Hi Yia Yia!
Well I cooked your Soutzoukakia for my whole family last week and they went absolutely mad over it. I followed your recipe exactly as you showed in the video and.... WOW! The meatballs were so fluffy and light, no one could believe what they were tasting. And the sauce, they almost drank it...hahah. It was the topic onf conversation all night.
Thank you most sincerely from my family to yours.
Rumple
Thank-you so much for showing us the wet bread and grate technique. Very nice.
So glad I found this video. I miss my yiayias cooking so much and following your recipe makes me feel like I’m in her kitchen again
Dimitrios, I am so glad that you appreciate miki's songs aswell. I used to sing them a lot when I was young, Theothorakis is a treasure that makes Elatha very proud.
Also Hadjidakis, I hope.
Hi Mia, when the rice starts boiling, turn the flame on a medium heat without the lid and let it simmer until all the liquid is absorbed and starts making little holes on top. After that turn the heat off, let it cool for 5 minutes and serve. Thank you for watching! Love YiaYia xoxo
your yiayia kitchen song got stuck in my wifes head.... thank you!!!!!
I really love your videos. Can't wait to see more and try the recipes!
You are soooo cute
Singing, having fun and educate people how to cook
Very nice :)
Hi Yia Yia!
I love cooking at home for my family. Each week I try and cook them a different dish from somewhere in the world, taught to me by wonderful people like you.
Love your video's, recipes and your wonderful personality. AND I adore your songs!
Well done and keep going.
looks soooooo goooooood!!!! Thank you for posting
Yia Yia, Thank you so much for just being YOU! Love your recipes, techniques and of course ... SINGING!! :-)
Hi Mia, Thank Thank you for your support - new recipes coming soon! Love YiaYia xoxo
amazing lady and great recepi :)
Great recipe from Yiayia! I love soutzoukakia. I made my own recipe that I got from my great-great-grandma from Asia Minor. Pls take look at my other recipes if you have time.!
bravo yiayia tromera soutzoukakia me feta kai psomi yia vouties stin saltsa.....yum!!
Τέλεια! Ευχαριστώ πάρα πολύ γιαγιά.
Cute song :)
Hello my dear, thank you for your beautiful words, I will be making tzatziki for you very soon! Keep watching, Love YiaYia xoxo
The Google translate has me in stitches🤣🤣🤣🤣🤣
Yiayia, this looks lovely! When you cooked the rice did you leave it simmering or boiling or did you turn off the heat and let the rice absorb the liquid? Can you clarify this point for me please? Many thanks x
Γειά σας Γιαγιά μέ τά ωραία σας τραγούδια καί τά νόστιμα φαγητά σας! Θά φτιάξω τά σουτζουκάκια σας τόνράδυ. Μιά θαυμάστριά σας άπ´ τό Λος Άντζελες.
I’m in love with you yaya!!
Μπράβο γιαγιά
i yiayia mou fonazi ta manitaria soutzoukakia sta pontiaka
mou aresse poly kai to tragoudi tou miki. Keep up the good work.
Grazie !
PS: Please show us your recipe for TSATZIKI. I've tried different versions and can't quite get that traditional Greek taste happening.
Will you be my grandmother
Yes
Great Video. Videos like this gives me inspiration and motivates me to continue to make recipes for other viewers too. Pls take look at my recipes if you have time.
Sa koulourakia vgikane.
what u are doing? onions in rice!! but it looks amazing beautiful old lady greetings from istanbul :)
Igor Johnson - I think you mean Constantinople!!!!!