Original Singapore Mamak Nasi Goreng Putih Ikan Bilis / Fried Rice with Anchovies

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Singapore Famous Nasi Goreng Putih Ikan Bilis
#jasikitchen #nasigorengikanbilis #nasigoreng #nasigorengputih #friedrice #friedriceanchovies #ikanbilis #anchovies #original #singapore #recipes #cooking #homecooking #malaysia
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[@shanthageorge7413]

This is the nassi goreng recipe I've been searching for. Thanks a lot for uploading this in the UA-cam.
The rice we use matters a lot in making nassi goreng. Which type do we use for the perfect texture and flavour?
Now I see you using the same oil you fried the anchovies. That gives it's unique flavour and smell.

[@NazriBuang-w9v]

Lies again? NASCAR GrabCar USD SGD

[@sabrupnissah9086]

Its so perfect n wonderful style u did first pz

[@unlazinessboyo]

Nasi goreng mamak best banyak sayur

[@SuccessforLifester]

I didn't know Singapore has mustard leaves. I wonder if it goes by a different name

[@rajeskasi6079]

Sawi

[@BalasHealthyKitchen]

Wow absolutely very nice. Thanks for sharing.

[@balajihariharan7175]

Soy is light or dark?