Original Singapore Mamak Nasi Goreng Putih Ikan Bilis / Fried Rice with Anchovies
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- Опубліковано 10 вер 2024
- Welcome to Jasi Kitchen!
Singapore Famous Nasi Goreng Putih Ikan Bilis
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This is the nassi goreng recipe I've been searching for. Thanks a lot for uploading this in the UA-cam.
The rice we use matters a lot in making nassi goreng. Which type do we use for the perfect texture and flavour?
Now I see you using the same oil you fried the anchovies. That gives it's unique flavour and smell.
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Its so perfect n wonderful style u did first pz
Nasi goreng mamak best banyak sayur
I didn't know Singapore has mustard leaves. I wonder if it goes by a different name
Sawi
Wow absolutely very nice. Thanks for sharing.
Soy is light or dark?