I worked at a place that made me front of the house bar inventory manager . I lied and said I was FOH manager of non existent restaurant. I learned everything from your UA-cam and never looked back. Thanks for these videos I'm sure someone else is in my same situation.
I’m about to go to Africa and run a beautiful bar restaurant.. I have absolute faith in my ability’s to fake it till I make it, quick learner, charming, attention to detail on everything and want the best experience for my customers as I would want in a service ☺️and now these awesome videos from Dave ✨✨✨
How would I trace all those manufactured selling items? Example, if will make pancakes with 1kg flour as main ingredient and that flour I can create let say 10 portions…but the system knows only by 1kg and the selling items by per pc so hot the systems deduct the selling items to manufacturing?
What is the best action to take when you have to kick someone out of your bar for being too drunk as I’ve tried many tactics and they all seem to end badly
Hello Nicolas, you must sign-up for a subscription plan, which you can do from the website by clicking any of the Get Started buttons: www.barpatrol.net/ Cheers.
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I worked at a place that made me front of the house bar inventory manager . I lied and said I was FOH manager of non existent restaurant. I learned everything from your UA-cam and never looked back. Thanks for these videos I'm sure someone else is in my same situation.
King
Based 🙏🏼
Lmfao this is genius and you just gave me hope! 😂
I’m about to go to Africa and run a beautiful bar restaurant.. I have absolute faith in my ability’s to fake it till I make it, quick learner, charming, attention to detail on everything and want the best experience for my customers as I would want in a service ☺️and now these awesome videos from Dave ✨✨✨
How are you calculating the Wholesale Price vs Wholesale Value? Is that the value it costs you to sit on your shelves?
NVM I answered my own question
How would I trace all those manufactured selling items? Example, if will make pancakes with 1kg flour as main ingredient and that flour I can create let say 10 portions…but the system knows only by 1kg and the selling items by per pc so hot the systems deduct the selling items to manufacturing?
What is the best action to take when you have to kick someone out of your bar for being too drunk as I’ve tried many tactics and they all seem to end badly
Serve drinks not drunks
be Firm and consistent.
Have you taken the Alcohol Serve course/exam ? If u’re asking this questions that means u’re not even allowed to serve any alcohol.
Can Barpatrol uses ml, cl, gr, ect ?
Hey Adrien, to answer your question, Bar Patrol converts everything to oz.
Hello how can I use your app? I download it but I can sign in.
Hello Nicolas, you must sign-up for a subscription plan, which you can do from the website by clicking any of the Get Started buttons: www.barpatrol.net/
Cheers.
"Food inventory is a b#@$h"... Amen