Bachelor's Chicken Biryani
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- Опубліковано 17 вер 2022
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Bachelor's Chicken Biryani
INGREDIENTS :-
1 kg Biryani Rice,
750 grms Chicken Chopped Size (with Bone)
6 tbsp oil,
2 tbsp Ghee,
3 onion chopped
3 cinnamon ( Lavang patai)
8 Cloves,(Kirambu)
5 Cardamom ( Yelakkai)
50 grm Ginger Paste
50 grm Garlic Paste
50 grm Small Onion Paste
Small Hand Mint Leaves ( Puthina)
Small Hand Coriander leaves ( koththumalli)
3 Green Chilly ( Pachai milagai)
4 Tomato Chopped or Puree
2 tbsp Chilly powder, ( Milaghai thool)
1 Biryani Masala (or) Garam masala(Cinnamon 2,Cardamom 5,Cloves 8)
200 ml Curd / Yoghurt ( Thayir)
Lemon Juice (1 fruit)
Salt as Taste,
Preparation:
Clean & wash the chicken pieces. Drain the water or pat dry.
Heat 6 tbsp oil in a heavy bottom pan and add the sliced onions.
Fry on high heat for around 12 mins till the onions, Spices, Green Chilies are light brown.
Add the ginger garlic paste, Small Onion Paste and fry on low heat for 2 mins.
Now add the chicken pieces, mix and fry on high heat for 2-3 mins.
Add the ready made Biryani Masala(Cloves, Cardamom, Cinnamon), mix and fry on medium heat for 3 mins after adding a splash of water.
Now add the sliced tomatoes, mix it well and cook on medium to low heat for 4-5 mins
till soft.
Keep the heat on low and add the whisked curd/yogurt. Give a mix and then add the
chopped coriander and mint leaves.
Cook on low heat for 2 mins till oil separates.
Cover & cook on Medium heat for around 15-20 mins till chicken is tender.
Remove lid and Put Biryani rice give a mix and close the lid again.
Put Dhum for 20 mins on Low Flame..
Curd Rhyta Process :
Curd,
Chopped onion,
Coriander leaves Chopped,
pomegranate seeds,(Optional),
Salt as Taste..
For Garnishing,
Ghee
Mint Leaves,
Coriander Leaves
Thank You..
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