港式甜品［楊枝甘露］好易整｜80後宵夜糖水必點｜亮晶晶西米+椰漿牛奶淡奶完美比例（中英字幕）Tutorial for Mango Pomelo Sago Juice (ENG SUB) 廚娘的365日

[@365d]

📋文字版食譜： heho.us/62z6
楊枝甘露 Mango Pomelo Sago Juice

[@jody-wo7um]

最好請 fans 們在處理垃圾時記得要分類棄置💖

[@channtaiimann9305]

廚娘你好，今日跟食譜整咗楊枝甘露，男朋友話好好食，夠fresh，謝謝你嘅分享。

[@lawngreenlyp]

多謝哂教學❤

[@365d]

😏😝

[@mwchan9066]

講解得好清楚呀⋯謝謝你😃🙏

[@365d]

不用客氣💓
只要大家喜歡我就滿足了😜

[@lamwah985]

妳講解的份量， 我覺得非常好， 每樣份量都唔使嘥一次用完🙏😊

[@365d]

盡量希望可以做到咁，因為發覺次次整嘢食，剩低嘅食材放雪櫃，最後都擺到過期嘥曬。

[@ymyung3780]

感謝分享

[@cookingdiva260]

Hi Chu Niong, thanks for your Mango Pomelo Sago sweet soup dessert recipe. Would appreciate if you could do a video demonstration of the recipe for “Taro Coconut Milk Sago” sweet soup dessert. Thank you.

[@365d]

Thanks for watching. A similar demonstration can be watched :
ua-cam.com/video/BGv0IAvjAnA/v-deo.html

[@TheLaamhung]

wa好簡單丫

[@maggie599]

🥭好正🥭好正🥭

[@meiyingshek3468]

好想整楊枝甘露蛋糕,你識整嗎？或者可以研究一下試做出post？thanks

[@teanchu]

厨娘 可不可以叫我们如何做炖奶？

[@365d]

希望遲點有機會😀

[@siulam2358]

Hello 廚娘, 片段中食材表寫100克西米, 煮既時間又提及80克西米, 應該幾多先岩? 謝謝

[@365d]

唔好意思，謝謝指正！我係用80克西米來煮！

[@bbclub888]

❤💟💖💕

[@學友張]

我唔食得牛奶，可唔可以用豆奶

[@365d]

如果唔飲得牛奶，只好用豆奶。你可吃淡奶？加多一點淡奶以增強奶味。

[@W諭]

可以唔落柚嗎？因澳洲唔係成日有得賣

[@365d]

一般都會落，但係搵唔到冇辦法啦，就咁多西米都好好食。

[@winwin-ru6js]

無之中都可以用西柚代替嘅

[@rubiirae]

just use grapefruit, very similar texture and taste

[@mabellee424]

😋😋🤤🤤🙏💖

[@sekarrahayu3427]

Housek

[@365d]

Hou hou sek when it's summer 🌞🌞🌞