How to Tenderize Mutton With Raw Papaya

Learn how to tenderize mutton with Raw Papaya. This is one of the cooking secrets that not many know.
Tenderizing mutton is one of the essential steps before you cook mutton. It makes the mutton soft and juicy.
The important thing here is to not over tenderize it, as that will leave the mutton dry. Anything between 30 minutes to 4 hours is fine.
Highly recommended if you are going to cook Mutton Biryani.

[@harshpal3634]

Your voice feels like geeky Ranjit

[@Onehandlebartwowheels]

Just cook marinated meat a day later on low flame for best results

[@salehatabassum9394]

I did the same but the taste is bitter of beef.what to do now .

[@tennivarghese867]

Should we wash off the papaya after tenderizing..?

[@ShubhsRecipes]

Not needed if you apply in moderation. If it's in excess, you can wash it off.

[@tennivarghese867]

@@ShubhsRecipes Many Thanks. 🙏.

[@malarhabi4418]

Great 👌 we can use papaya powder instead of raw papaya ?

[@ShubhsRecipes]

Yes, Papaya powder works great as well. But I believe it needs to be stored in the refrigerator.

[@peace141196]

can we wash after that or cook straight?

[@ShubhsRecipes]

Well, you can cook straight after removing the larger chunks. But if you want, you can give it a mild wash as well.
The Papaya will do its job and once done you can take it off.

[@aameir100]

Very good exactly this is what I was searching for GREAAAAAAT😀

[@ShubhsRecipes]

Glad that this video helped you in some way :)

[@zuleikhakhan8476]

Thank you helped me
Will try it today and let you knoww

[@ShubhsRecipes]

Do let me know the results.

[@kiranu22051990]

Is this method works to chicken for juicy and moistured

[@francisnicholas6972]

Is it good to grate the raw papaya, and dry and make powder it.

[@ShubhsRecipes]

You don't need to do that. You'll get raw papaya powder in stores.

[@Goldy043]

Can we wash it off?

[@ShubhsRecipes]

Yes, if you don't want the papaya stuff in it, you can wash it off as well.
The enzymes will do their work and later you can take it off.

[@Goldy043]

@@ShubhsRecipes okay, thanks

[@akashrishav4289]

Can anyone tell me the science behind it? I mean what property papaya has to tenderize the meat!!??

[@ShubhsRecipes]

Papaya has certain enzymes that help in breaking down collagen. This will result in tender meat.
Papain in Papaya is what does the trick.

[@akashrishav4289]

@@ShubhsRecipes thanks 🙏

[@shaziasiraj7269]

How many spoons for half kg meat

[@ShubhsRecipes]

Hi Shazia, 4-5 tbsp for half kg meat is enough. Do let me know the results.

[@salehatabassum9394]

@@ShubhsRecipes But why mine is bitter taste now of the whole dish? I mixed 2 tbsp in more than half kg beef and frozen it for two days then cooked. It's bitter.is it harmful to eat now ?

[@rengaisok]

​@@salehatabassum9394
He mentioned in the video not to freeze for more than 4 hours. 😂

[@karthikstp1]

Should we clean mutton with water after tendering?

[@ShubhsRecipes]

No, not really. Just ensure that you scrape the excess paste off with a spoon. Depending on the quantity of meat that you have, you need to adjust the quantity of paste that you are using. Raw papaya's are strong meat tenderizers, so use moderately.

[@karthikstp1]

@@ShubhsRecipes ok. But won't it affect meat flavour?

[@CaptSureshSharma]

Poor one

[@ShubhsRecipes]

What Sir?

[@janmejaypanda5414]

copied from vahaya chef

[@ShubhsRecipes]

What do you mean by copy? Is this something that he invented?

[@janmejaypanda5414]

@@ShubhsRecipes you are using his words also

[@ShubhsRecipes]

Whatever

[@rajasekaran2088]

It's common practice in my village in South India. So no point in saying copying.

[@ahmadrvk02]

Beta hindi me bolo

[@xdfckt2564]

Becomes bitter

[@ShubhsRecipes]

Use the papaya thing in moderation. Then it won't be bitter.