Triply Kadai Comparison தமிழில்: The Indus Valley Vs Hawkins Vs Vinod Vs Bergner | DiscovertheBest

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  • Опубліковано 23 лис 2024

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  • @MuthuKumar-li1nd
    @MuthuKumar-li1nd 14 днів тому +2

    Poriyal seiyum podhu adi pidikadhu....but ginger garlic paste use seithu varuval seithaal kandipaga adi pidikkum sago...nirmala

  • @kalyaniilango5837
    @kalyaniilango5837 15 днів тому +6

    I am using bergner for more than 3 years .I have done all the recipes you have mentioned.But I don't have any complaint as you said.
    Try to use in the induction stove with minimum flame,so that the complaints will not come and you can also save money.Eb is lesser than gas

  • @sudhaanand8256
    @sudhaanand8256 15 днів тому +8

    வாவ் நல்ல தெளிவான விளக்கம் நன்றி

  • @lakshmikannan5383
    @lakshmikannan5383 11 днів тому +3

    You could have reviewed Meyer also

  • @bhavanirajen3794
    @bhavanirajen3794 14 днів тому +7

    Honest comparison... how you could buy all, do all and make video... appreciate your efforts...

  • @TheHeyhai
    @TheHeyhai 12 днів тому +2

    Excellent comparison... U r efforts are appreciated🎉

  • @ganapathyrajarathinam1430
    @ganapathyrajarathinam1430 6 днів тому +1

    Triply cookers are waste of money because cookers already have 3 layer base. Instead of triply kadai, go for cast iron kadai. Cast iron is easy to manage in comparison with triply steel. I am speaking from experience. If I want roast or fry food over a long duration of time, triply is great but doesnt provide any added advantage over cast iron. When it comes to cooking food that takes shorter duration to cook, triply takes a lot of time and lot of fuel is wasted for no reason. Just go for ordinary steel kadai.

  • @benasirbuto4773
    @benasirbuto4773 9 днів тому

    Na triply stainless steel priyani vessels vankalam iruntha ..ippa vanka lama onnume puriyala indoloim vankala pola ..

  • @mahalakshminived2489
    @mahalakshminived2489 15 днів тому +5

    Hi... I have bergner triply and also a triply tasla brand called bhalaria from dmart. This big size bhalaria tasla in dmart costs below 800 only. It's worth if u don't want to waste on big brands

    • @lra12345
      @lra12345 13 днів тому

      Does it burn at the bottom when u dry roast veggies with less oil

    • @mahalakshminived2489
      @mahalakshminived2489 13 днів тому

      Yes.. all triply need extra oil. Even then sometimes it will get burnt. We need to watch very closely and always cook in low heat. Only advantage of triply that I feel is they are easy to clean and maintain.

    • @lra12345
      @lra12345 13 днів тому

      @@mahalakshminived2489 oh OK thanku so much

    • @ccgptk
      @ccgptk 10 днів тому

      Which dmart?

    • @mahalakshminived2489
      @mahalakshminived2489 10 днів тому

      @@ccgptk all d marts have. I bought from Velachery Chennai dmart

  • @tamilselvi9196
    @tamilselvi9196 15 днів тому +1

    Where you bought cast iron kadai.. Link please

    • @DiscovertheBest-in
      @DiscovertheBest-in  15 днів тому +3

      Sister, We bought this cast iron kadai with combo on Amazon, and here’s the link - amzn.to/3YF0xuv, If you want to purchase only the kadai, there are also options available below in the product page.

  • @manimegalai.a6131
    @manimegalai.a6131 13 днів тому

    Steam cleaner review bro

  • @s.revathy5163
    @s.revathy5163 14 днів тому +6

    நன்றாக தீயுது அடி பிடிக்குது

  • @chandrikachandu7048
    @chandrikachandu7048 11 днів тому

    Brother, I hv cast iron kadai . NOT BRANDED. BUT vegetables get stuck. So must add more oil. Which brand cast iron kadai you are showing in this video? How much it will cost?

    • @DiscovertheBest-in
      @DiscovertheBest-in  11 днів тому

      Sis, we showed Indus Valley Kadai, and we tried Solara kadai which is also good. pricing starts at 1200, it will vary by size.

    • @ganapathyrajarathinam1430
      @ganapathyrajarathinam1430 6 днів тому

      @@chandrikachandu7048 cast iron will act like non stick if you properly season and preheat the kadai before adding ingredients. Regardless of material of utensil, maintaining proper heat through out the cooking process is mandatory to prevent sticking of food.

  • @jagamaluvj1033
    @jagamaluvj1033 15 днів тому +1

    Super Anna👌

  • @ceeness5334
    @ceeness5334 7 днів тому

    Great ! You have done a detailed research.
    You have a scientific brain good 👍🎉

  • @premamadavan5786
    @premamadavan5786 20 годин тому

    🙏🙏

  • @meenakshivenkateshwaran5047
    @meenakshivenkateshwaran5047 12 днів тому +2

    What an expose😂😂😂😂 so dont buy.