Chef Jackie Ang Po's Mango Crepe

Mango Crepe - My Childhood Favorite!
Crepe Batter
1 cup all purpose flour
1 tsp vanilla
2 eggs
2 eggyolks
1 1/2 cups milk
2 tbsp Arla butter, Melted
extra clarified Arla butter
Sweetened Cream
1 pack Nestle cream
1/4 cup Powdered sugar
2 pc mangoes
2 tbsp Peanuts, Roasted and chopped
Ganache
1/2 cup Beryl's chocolate chips
1/2 cup Nestle cream

1 Mix together all ingredients for the crepe. Let it stand for 30 min.
2 Brush pan with a little butter and make the crepes, set aside.
3 For the Cream, Whip the Cold Nestle Cream with the powdered sugar until stiff
4 Assemble the crepe.
5 Top with Ganache and Peanuts
6 Ganache: melt together cream and chocolate chips over double boiler