If you haven't tried the lamb meat pilaf! You did not enjoy life! 🍖🥗🍚

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  • Опубліковано 31 тра 2024
  • Recipe for lamb meat with rice and salad:
    00:00 Start cooking in nature and preparing lamb meat pilaf.
    01:00 We cut the lamb muscle so that the meat cooks faster and the lamb meat pilaf is ready.
    01:20 We chop an onion for salad and lamb rice.
    01:55 We add oil to the onion to cook the lamb meat.
    02:05 Add the lamb muscle to the onion and fry until the lamb meat pilaf is ready.
    02:14 We add turmeric and red pepper seeds to the meat to cook the lamb meat pilaf.
    02:24 Grind black pepper and add to the ingredients to cook the lamb meat pilaf.
    02:37 Add water to the meat to prepare the lamb meat pilaf.
    03:05 We peel and grill a Mexican corn for the salad that we cook next to the rice lamb.
    03:30 Chop the yellow bell pepper for the salad next to the rice.
    04:07 Chop the red bell pepper for the salad next to the rice lamb.
    04:36 We chop the cooked corn for the salad next to the rice lamb.
    04:58 Finely chop a tomato and add it to the salad to eat alongside the lamb pilaf.
    05:30 Finely chop the dill and add it to the salad to eat next to the lamb rice.
    05:59 Finely chop the mint plant and add it to the salad to eat next to the lamb rice.
    06:28 To prepare lamb meat pilaf, add soaked rice to the meat.
    06:42 Salt the lamb meat pilaf.
    07:10 Add chopped onion to the salad to eat next to the lamb pilaf.
    07:20 Add some fresh lime to the salad to eat with lamb pilaf.
    08:20 Add olive oil, salt and black pepper to the salad to eat with lamb pilaf.
    08:52 Pour butter and saffron on the rice to make the lamb meat delicious.
    This time we have come to the riverside to cook delicious lamb meat with rice and salad and enjoy cooking in nature, cooking by the river, cooking with fire and cooking in the open air. I suggest you to definitely try this hot dish and enjoy eating it.
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    Thank you for your time and like and subscribe🙏💚

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