Stable Buttercream for Wedding Cakes
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- Опубліковано 13 сер 2024
- Stable Buttercream for Wedding Cakes
Because it is stable and sturdy for the structural demands of building a wedding cake, “It also yields a smooth exterior finish, which is precisely what we need to cover Wedding cakes, especially in the summer.
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I love how detailed your videos are😍😍😍
One would not get confused
IF POSSIBLE PLEASE, WHAT'S THE NUMBER OF THE PIPING TIP
Finally a butter cream icing recipe with a budget and seems good
Can this recipe be used under fondant?
Thank you ❤...what are the ratios for milk or dark chocolate?
This is the best I have made. Thank you very much for sharing
after you have put it in the fridge over night does it need re whipping, thank you x
Hi dear can i use a cooking chocolate and vegetable shortening? ❤❤❤❤pls
Hi @Cakeameaway how do you color this buttercream and did the butter needs to be a room temperature ?
Is it good for piping flowers
Thnks for the sharing i will try this❤
Please Can I use shortening in place of butter?
Can this frosting be thinned out, and if so, how?
Hello, how much did you make to frost and decorate the 3 tier cake you showed us in the beginning of the video?
Is it a compound or coverture chocolate?
How much butter
Was this salted or unsalted butter?
How much butter did you use please
Pls how do u make it so white
You can add a few drops of purple gel food coloring. But add 1 drop at a time, it changes color with time, so you have to wait before adding more.
@@aespatulamagica
Yes it's working amazingly
Lila colour. Just a tiny(!!!) Pinch. Best hack here is a toothpick. Dip it in Lila food colouring and add to the buttercream
Recipe?
Hi thank you for sharing. Do you use salted butter or unsalted?
It should be unsalted butter
Salted butter never suitable for butter cream Frosting
Hi dear, I love your technique in cake baking. I'm a small cake baker in Antigua in the caribbean . I live in a hot, humid country . And I also have a wedding cake. Do you have recipe of a butercream that I may missing in order for it not to melt ... I'm bit scared just started out
Hi Blossom,what I normally do Is regardless of what kind of buttercream you use,especially in humid climate,make sure to put a layer of ganache under it
Has it chocolate for the coat
@@cakemeaway3485 Can you please do a short clip regards on using a layer of ganache for buttercream? I live in a very hot and humid country in Southeast Asia, Thailand. Thank you so much.
Hi dear, can we have the measurements please ? 🥰
100g chocolate 1:13
100g Butter 1:39
1 : 1 chocolate to butter
Thank you, this is amazing!! I kept looking for powdered sugar thinking I was missing something. Can’t wait to try this for my friend’s outdoor wedding!
Why my mixture is so watery?
Some butters have more water it's best to use butter with 82% fat
❤❤
No powder sugar??
The white chocolate is very sweet already
I thought you couldn't color chocolate😅
Use oil based coloring for chocolate!
Okay,so...okay,so...okay so...okay,so....okay,so...okay,so... x 10 000 👎