Okhai Memon Famous Daal Chawal recipe || اوکھائی میمن کے مشہور دال چاول|| @saniakitchen786

#okhaimemon #daal #chawal #paper #kachomar
Asalam O alaikum every one
Okhai Memon Daal Chawal is a specific variation of the classic Daal Chawal dish, originating from the Memon community in Pakistan and India. The Memon people have a rich culinary tradition#and their version of Daal Chawal is known for its unique flavor profile and cooking techniques.
Okhai Memon Daal Chawal typically features
1. _Daal A flavorful and aromatic lentil stew made with split red lentils (masoor dal) (chana daal) split yellow lentils (moong dal) cooked with a blend of spices, including cumin#coriander#turmeric#and red chili powder. The daal is often simmered with meat or bone stock for added richness.
2. _Chawal_: Steaming hot, fluffy white rice, cooked with bey leave , cardamom, and cloves, chicken powder giving it a distinct aroma and flavor.
The Okhai Memon version is often characterized by:
- Use of chicken powder stock for added depth of flavor
- A blend of spices that may include cumin, coriander, turmeric# red chili powder#and garam masala
- Use of , cardamom, and cloves in the rice for added aroma and flavor
- A focus on achieving a perfect balance of flavors and textures between the daal and chawal
This variation is a beloved staple in many Memon households and is often served at special occasions and gatherings.

[@Fareehashir]

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Zaiqe se bharpoor Daal Chawal

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