Chicken Seekh Kabab || Seekh Kabab recipe || How to Make Seekh Kabab by Sania'skitchen

kitchen #seekh Kabab #kabab # @sania'skitchen786
Easy to make, juicy melt in the mouth chicken seekh Kabab very tasty and juicy how you get them at restaurant. You also learn how to store in frozen. to make it for long time.
Boneless chicken with fat (Charbi) 750g
-Lehsan (Garlic) 8-9 cloves
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chillies) 6-7
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Lal mirch (Red chilli) crushed 1 tbs
-Dhania powder (Coriander powder) 1 & ½ tbs
-Garam masala powder 1 tsp
-Namak (Salt) ½ tbs or to taste
-Pyaz (Onion) grated & squeezed 2
Directions:
-In a chopper,add chicken along with chicken fat,garlic,ginger,green chillies,fresh coriander,mint leaves,cumin seeds,baking soda,red chilli powder,turmeric powder,carom seeds,red chilli crushed, coriander powder,garam masala powder,salt & chop until well combined.
-Take out in a bowl,add onion,kisan banaspati,mix well and knead well for 4-5 minutes,cover & marinate for 2-4 hours in refrigerator.
-Give coal smoke for 2 minutes.
-With the help of greased hands,take a mixture (85g) & skew on metal skewer (makes 14-15).
-On a frying pan,add kisan banaspati & let it melt.
-Remove kababs from skewer and grill in pan
How to Store?
Recipe in Urdu:
Ajza:
-Boneless chicken with fat (Charbi) 750g
-Lehsan (Garlic) 8-9 cloves
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chillies) 6-7
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Lal mirch (Red chilli) crushed 1 tbs
-Dhania powder (Coriander powder) 1 & ½ tbs
-Garam masala powder 1 tsp
-Namak (Salt) ½ tbs or to taste
-Pyaz (Onion) grated & squeezed 2 medium
-Kisan banaspati 2-3 tbs
-Koyla (Charcoal) for smoke
-Kisan banaspatibanaspat
Directions:
-Chopper mein chicken ko charbi ka saath dal dein,lehsan,adrak,hari mirchein,hara dhania,podina, zeera,baling soda,lal mirch powder,haldi powder,ajwain,lal mirch crushed,dhania powder,garam masala powder aur namak dal ker ache tarhan chop ker lein.
-Bowl mein nikal lein,pyaz aur kisan banaspati dal ker ache tarhan mix karein aur 4-5 minutes kliya ache tarhan ghond lein aur dhak ker 2-4 hours kliya refrigerator mein marinate ker lein.
-2 minutes kliya koyla ka dhuwan dein.

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