The only thing bad about the judge, is I need 2 judges! Yeah, so all wood barbecue, no gas, no pellets, all wood rotisserie, holds a huge amount of food, cooks even; because of the rotisserie, no hot spots, no dark spots, no flipping or moving meat. Integrated LED light for those long, late night cooks, shelves where you need them when it's time to wrap. I've looked at some of these other junk rotisseries; let's have the door open up and then use a kick stand to hold the heavy door and have to duck under the door to try to get in and work with the meat. These Judge doors open to the side, out of the say, full access to 8 racks that are 5' long. Few weeks ago, we moved a whole large lamb in and out with no problems. So yes, the Judge is doing great.
@@hardtimesbbq5265 that's awesome! I love ABS products but there isn't a whole lot of videos about them. Thank you for your video and all the information. I look forward to you making more videos of cooks on it, we appreciate it👍
Wow looks good! Checking in to see how the Judge is doing for ya?
The only thing bad about the judge, is I need 2 judges! Yeah, so all wood barbecue, no gas, no pellets, all wood rotisserie, holds a huge amount of food, cooks even; because of the rotisserie, no hot spots, no dark spots, no flipping or moving meat. Integrated LED light for those long, late night cooks, shelves where you need them when it's time to wrap. I've looked at some of these other junk rotisseries; let's have the door open up and then use a kick stand to hold the heavy door and have to duck under the door to try to get in and work with the meat. These Judge doors open to the side, out of the say, full access to 8 racks that are 5' long. Few weeks ago, we moved a whole large lamb in and out with no problems. So yes, the Judge is doing great.
@@hardtimesbbq5265 that's awesome! I love ABS products but there isn't a whole lot of videos about them. Thank you for your video and all the information. I look forward to you making more videos of cooks on it, we appreciate it👍
wow... awesome, How long?
Thanks, total cook time on beef ribs are about 5 hours typically. Turn out great, smoked steak on a bone.