any south indian will agree that for idli's, first thing is to soak urad dal and rice separately and grind them separately, because the texture of rice and dal are different, if you mix and grind, the consistency would not be right. most important thing this factory did wrong is by adding the unhealthy soda. most of the genuine restaurants allow the batter to ferment naturally without any yeast or soda. and i know restaurants serving nearly 1300 idlis in the morning hours. they are not greedy to make just money by making more batter, they just close when they run out. i bet this is a very bad recepie to make idli atleast and very bad way to even cook the idli moulds with a plastic layer going into the steamer. (plastic when heated is carcinogenic, causes cancer) i would rate a zero for it's idly and -ve in terms of health
@@stagss Yes, I always do it old school. Most families mix together to save time. It's all right. I have been following what my parents and gran parents follow. But when it comes to restaurant or very fluffy batter, grinding it separately fuses more air to the urad dal mix than rice.
@@stagss your wife might be graduated from kindergarden. What @mahalakshmi says is correct. Urad dal batter should be grinded very nice and rice with coarse. Taste both and feel the difference.
தனித்தனியாக 4மணி நேரம் ஊறவைத்து தனித்தனியாக அரைத்து உப்புபோட்டு ஒன்றாக கலக்கி 8 மணி நேரம் கழித்து பிளாஸ்டிக்கெல்லாம் படாமல் செய்வதே அருமை இட்லி.ஆனால் நீங்கள் கழுவிய கழுநீரைக்கூட தரையில் கொட்டுகிறீர்கள்.அதை மறுநாள் மாடு ஆடு இவைகளுகாகுக்கொடுத்தால் அவை நன்றாக குடிக்கும் உடம்புக்கும் நல்லது. செல்வம் பாழாய்ப்போகாமல் இருக்கும்.
By Sanjivani apte. The water you drain away ..after soaking rice daal pohaa has high nutritive power for plants. Give them to desired gardeners or your biotech farming .
I have been making idlis for the last 55 yrs, . never have I soaked both dal and rice together. Also fermentation process is very important. I cook idlis without soda, still they are soft. Soft idlis are the outcome of maky dal fluffy and mixing rice batter with salt. Once fermentation is good enough don't mix it thoroughly but fold the batter as in the case of cake.. The reason is not to allow the air accumulation disperse. These idlis are perfect soft and don't lose their food Value.
Pls dont mind but try to improve. Jewelleries should not touch the food at any time because it carries a lot of germs which can make someone sick. Chefs should not wear them when at work including rings, watches, bands which easily contaminates the food
appreciate your hardwork. Also better if Hygiene is maintained. batter is mixed by hands without gloves ... plastic usage while baking ... n finally you can keep the rice washed water for plants or animals.. around...
Before coming to grind batter everyone who is doing this first wash their hands then only they touch that. People who are in this field treat this as holy thing and start their work by praying God n move to further work.
1) Using the plastic sheet in idly tray is banned I think. This plastic sheet releases toxins during the steaming process, and creates severe damage to the human health. 2) Process is correct. But the soda mix is harmful, which will ruin the apetite forever, if these idlys are consumed over a period of time. 3) Again, paking the hot idlys in the plastic cover is not at all good. I don't know what happened to the ban on single use plastics. I can still see all of them in the markets.. almost all shops. The plastics when heated at high temperatures releases high toxins, which will ruin the health forever - some study says so. I don't know if the health department is noticing this... Beware of such practices my dear friends.
Oils are not unhealthy ,they are healthy if u use the amount is limit..rice bran oil,black sesame oil,ground oil best oils ....these oils are healthy olny not unhealthy...
ALL YOUR NONSTICK PAN ARE COATED WITH PLASTIC, WHAT'S WRONG IF IT IS FOOD-GRADE PLASTIC? PLASTICS ARE MORE HYGIENIC THAN COTTON CLOTH THAT'S BEEN REUSED.
I got concerned about the use of plastic in the steaming process. Very bad for health as plastic is carcinogenic. Hope people in India understand this and stop using plastic in cooking process🙏
The problem with all the Indian food- makers and caterers is that they adopt the policy of "minimal infrastructure, maximum profit". The first casualty is hygiene. So we find dirty surroundings, dirty clothes, sweaty bodies, dirty surroundings, use of bare hands, foodstuff in contact with body. The second casualty is the workers who are victimized by "less pay, more work".
use cloth instead plastic sheet, soda upsets stomach for some/ few, in the long run, health issues will occur. not soaking rice for 6 hrs to 8 hrs, no fermentation process for 8hrs, soda is dangerous.
@@phanindrak7803 How foolish? Do you say Soda is good for Tamil people and bad for Telugu people? Such an illogical statement. First you understand the basic workings for traditional Idly. By your comment you degrade the Tamil tradition.
@@phanindrak7803 Great a Fool calling all foolish, you try to attribute your foolish and illogical thinking to others? Tell me when was soda discovered and used in food and when did Tamil tradition started to exist? This give you your required answer fool. 😷😇😇😇😇
ALL YOUR NONSTICK PAN ARE COATED WITH PLASTIC, WHAT'S WRONG IF IT IS FOOD-GRADE PLASTIC? PLASTICS ARE MORE HYGIENIC THAN COTTON CLOTH THAT'S BEEN REUSED.
@@sidhuprakash1949 don't know what made you people to think plastic is hygienic and better than banana leaf or cotton cloth. Nano particles present in plastic will directly affect your liver and kidney over a period of time. Plastic is never a healthy option
Dear team, Customers only receiving final product, however they dont know the procedure and process the manufactures following Using plastic while cooking, using bare hands for washing and mixing, using soda while skipping fermentation process are not advisable for health of consumers.
I stopped eating Idlis from these Idli factory/Hotels after seeing this video. Hope many also stopped.. See the way stupid puts his hands inside the mix..can't he use a vessel with a handle ? Secondly, he should use vessels synonymous with kitchenware rather than with bathroom/Toiletware !
What's wrong in putting hands? Idly steaming will kill all bacteria. I'm worried about plastic sheets. Also they should use gloves to handle cooked idlis.
Gopi u r right but all the places are not same see this place in the video I tried appams here they are authentic and place is clean and completely hygienic have a look ua-cam.com/video/mZcVpHvt-Tk/v-deo.html
Pl avoid plastic sheets, in place use banana leaves or light cotton cloth which helps health safety as well as environment friendly. U can say it is expensive, instead of spoiling public's health n use light cotton cloth to avoid use of plastic.
ALL YOUR NONSTICK PAN ARE COATED WITH PLASTIC, WHAT'S WRONG IF IT IS FOOD-GRADE PLASTIC? PLASTICS ARE MORE HYGIENIC THAN COTTON CLOTH THAT'S BEEN REUSED. PLASTIC IS LESS HARMFUL THAN GLUTEN IN YOUR STARCHY FOOD.
There is very big health-risk/mistake in this process .. usually white cotton cloth is used in idly tray ... But these guys and many others also in bangalore area use plastic papers in the idly trays... During cooking process the plastics are heated to over 100 degree Celsius so melts and get mixed to idlies as well ...plastic is very dangerous to health..The only reason why many people use plastic papers instead of cotton cloths is because everytime they need to wash/rinse the cloths ..but with plastic its easy... But big health risks are there with consuming plastics ... take care of your health people ..
Rice and urad Dal were not soaked at all. Even the batter was not fermented overnight. What kind of idlis they are making? He added copious amounts of soda which is not good for health
any south indian will agree that
for idli's, first thing is to soak urad dal and rice separately and grind them separately,
because the texture of rice and dal are different, if you mix and grind, the consistency would not be right.
most important thing this factory did wrong is by adding the unhealthy soda.
most of the genuine restaurants allow the batter to ferment naturally without any yeast or soda.
and i know restaurants serving nearly 1300 idlis in the morning hours.
they are not greedy to make just money by making more batter, they just close when they run out.
i bet this is a very bad recepie to make idli atleast and very bad way to even cook the idli moulds with a plastic layer going into the steamer. (plastic when heated is carcinogenic, causes cancer)
i would rate a zero for it's idly and -ve in terms of health
Absulately correct Ma'am.....Soda is dangerous to our health......I agree.....
You are right
My wife grind both together and idly come very nice. You are from old school i think
@@stagss Yes, I always do it old school. Most families mix together to save time. It's all right. I have been following what my parents and gran parents follow. But when it comes to restaurant or very fluffy batter, grinding it separately fuses more air to the urad dal mix than rice.
@@stagss your wife might be graduated from kindergarden. What @mahalakshmi says is correct. Urad dal batter should be grinded very nice and rice with coarse. Taste both and feel the difference.
Soda should not be added to idli dough. The dough should be fermented overnight for getting fluffy idlis with a touch of sourness.
its for domestic purpose if its commercial they have very short time so they will add thats why they are fast restaurants
Very good neet👌👌👌👌👍👍👍👍👍👍🤲🤲🤲🤲🤲
தனித்தனியாக 4மணி நேரம் ஊறவைத்து தனித்தனியாக அரைத்து உப்புபோட்டு ஒன்றாக கலக்கி 8 மணி நேரம் கழித்து பிளாஸ்டிக்கெல்லாம் படாமல் செய்வதே அருமை இட்லி.ஆனால் நீங்கள் கழுவிய கழுநீரைக்கூட தரையில் கொட்டுகிறீர்கள்.அதை மறுநாள் மாடு ஆடு இவைகளுகாகுக்கொடுத்தால் அவை நன்றாக குடிக்கும் உடம்புக்கும் நல்லது. செல்வம் பாழாய்ப்போகாமல் இருக்கும்.
Pls avoiding plastic cover use cotton cloth or banana leaf or mandharai leaf
By Sanjivani apte. The water you drain away ..after soaking rice daal pohaa has high nutritive power for plants. Give them to desired gardeners or your biotech farming .
@Aryan singh @
Or we can serve this daal rice soaked drained water to our cattles which is full of nutrients and healthy for cattles. Pl. don't waste it.
Super
I have been making idlis for the last 55 yrs, . never have I soaked both dal and rice together. Also fermentation process is very important. I cook idlis without soda, still they are soft. Soft idlis are the outcome of maky dal fluffy and mixing rice batter with salt. Once fermentation is good enough don't mix it thoroughly but fold the batter as in the case of cake.. The reason is not to allow the air accumulation disperse. These idlis are perfect soft and don't lose their food Value.
PLESE SEND YOUR EMAIL
Please don't use plastic sheet. Use cotton cloth. Good for customers health.
wow very good sharing.
Thank you 😊
This our real atmanirbhar India, our villages
are truly atmanirbhar. Slogan shouting is not enough. Hard work, dedication and sincerity.
What you expect? Fresh idly to come from France,?
No 😂😂
So bad food is making I don't like I had made it at home
Nice
Packing bagundhi bro😁😁
This idly is for those who don't know what is real idly. But boys are hardworking.
Pls dont mind but try to improve. Jewelleries should not touch the food at any time because it carries a lot of germs which can make someone sick. Chefs should not wear them when at work including rings, watches, bands which easily contaminates the food
Super idli👍👍 nicesharing
Welcome..stay connected.. welcome to my channel
0:45 I think they are washing their hands in it !!😅😅
appreciate your hardwork. Also better if Hygiene is maintained. batter is mixed by hands without gloves ... plastic usage while baking ... n finally you can keep the rice washed water for plants or animals.. around...
Before coming to grind batter everyone who is doing this first wash their hands then only they touch that. People who are in this field treat this as holy thing and start their work by praying God n move to further work.
Good
wow very nice sharing.
Using plastic cover at the bottom of the idly, especially when it's cooking is not good for health. They should use cloth instead.
Yes cloth is a far better option.This has been in practice since the days of our forefathers
You are right. White cloth is the best one.
That cloth is called muslin.. it's also called cheese cloth. Idlis will not get steamed if plastic is used as the holes get blocked.
@@sheeloorajaram3496 aaa
True 🙏
Atleast avoid cooking using polythene sheets (plastic). Use cotton clothes.
Yes ,very correct .
@@amway5652 2
@@amway5652 with
Chup be
Nice 😋😋😋😋😋💕
அரிசி கழுவிய நீரை கீழே ஊத்திரேங்களே.கால்நடைகளுக்கு அருமையான நீர்.இப்படிச்செய்யாதீங்க.
They are using plastic sheets in the idly trays which is health hazard !!!!
Please use hand gloves and make hygienic area
very nice sharing.
superb soo good quality 🙏
1) Using the plastic sheet in idly tray is banned I think. This plastic sheet releases toxins during the steaming process, and creates severe damage to the human health.
2) Process is correct. But the soda mix is harmful, which will ruin the apetite forever, if these idlys are consumed over a period of time.
3) Again, paking the hot idlys in the plastic cover is not at all good.
I don't know what happened to the ban on single use plastics. I can still see all of them in the markets.. almost all shops.
The plastics when heated at high temperatures releases high toxins, which will ruin the health forever - some study says so.
I don't know if the health department is noticing this...
Beware of such practices my dear friends.
Intelligent
@k reddy Yes , Absolutely Correct .👌
U said correct. But most of the shops didn't follow. Chutney also plastic
Only.all plastic. Waste rules. Fci are waste
AQ
using plastic is very dangerous also no hand gloves and his finger injured at all not acceptable for food handlers.
V
..
Plastic. ....no
Supar 👍👍👍👍
Nice😍
please use gloves, and avoid soda sal✌🙏t, congratulations on your success.
They are like that may be
You need to mix the batter bare hand so that it gets fermented well
Correct bro
It’s tette idli
Good work, but please avoid using plastics,..
💞💞💞😍😘
Oo
The batter looks fresh n smooth , idli looks yummy, one of my favourite dish, no oily, only healthy dish.. .. 😋😅😅
8
Oils are not unhealthy ,they are healthy if u use the amount is limit..rice bran oil,black sesame oil,ground oil best oils ....these oils are healthy olny not unhealthy...
How sad idly are steemed in plastic sheet never eat it
Every commercial idlys r made this way nowadays ..no cloth ...r thy used non stick ...idly moulds
ALL YOUR NONSTICK PAN ARE COATED WITH PLASTIC, WHAT'S WRONG IF IT IS FOOD-GRADE PLASTIC? PLASTICS ARE MORE HYGIENIC THAN COTTON CLOTH THAT'S BEEN REUSED.
@@sidhuprakash1949 true ...v dnt knw the wash of the cloth
Correct sir..
Idle maker 250 pice box prise
Amazing
Good hardwork don't use plastic sheets
ಏಏ
6 : 1 ratio for idli rice and urud dhal.
You will get THE softest.idli in the world
Really
Aur poha bhi dalne ka? Plz recipe share kare
It would be healthier to use cloth instead of plastic paper on the itli plate
I got concerned about the use of plastic in the steaming process. Very bad for health as plastic is carcinogenic. Hope people in India understand this and stop using plastic in cooking process🙏
@@tejnishi1200
7
7
737
7
Super masin yallida togobeko helli
Good for health making
What's the ratio of rice and urad dal and poha please reply
plastik paper use cheyadam chala danger...
So Nice
Steaming in plastic lined tray, taking out hot and putting on plastic, packing in plastic...could hv huge content of micro plastic
Carcinogenic af
Everything is good but insted d washed water throw it can be used as fertilizer for nere by trees. Rice water is best for plants
इतली की थाली में प्लास्टिक के कागज़ की जगह कपड़े का इस्तेमाल करना सेहत के लिए अच्छा रहेगा
No 1
Used... Plastic... Instead of Clothe in streaming... Process...So sad...
Good but using polythene is hazardous to health.
Yes, i noticed the same...!!!
Are u using jug and not using bowl
Nice idli factory
Nice video
Thank you 💘
Did he add urad dal to the mix.is it made of only rice
They are using plastic sheet as a base to Idly batter. It is carsojenic. Very very bad for health. They should use only cloth.
What you say is true.
Using plastic to bake the idli is bad for health and carcigenic
Plastic lemon, plastic fluors, plastic plate, plastic glass ,plastic rice, etc
We are growing
Morning to night chaina plastic..
The problem with all the Indian food- makers and caterers is that they adopt the policy of "minimal infrastructure, maximum profit".
The first casualty is hygiene. So we find dirty surroundings, dirty clothes, sweaty bodies, dirty surroundings, use of bare hands, foodstuff in contact with body.
The second casualty is the workers who are victimized by "less pay, more work".
Plastic material on the idli steamer plate!
@@xplorer9006 The fascination of the civilized and sanitized society with the plastics, in preference to God-given hands, is shocking and bewildering.
Not hygenic at all uugh🙄
@@xplorer9006 that's butter paper.
U will use it for cakes. So u now point out them.
No
use cloth instead plastic sheet, soda upsets stomach for some/ few, in the long run, health issues will occur.
not soaking rice for 6 hrs to 8 hrs, no fermentation process for 8hrs, soda is dangerous.
It's tamil style idly not work for telugu people
Correct Bro
@@phanindrak7803 How foolish? Do you say Soda is good for Tamil people and bad for Telugu people? Such an illogical statement. First you understand the basic workings for traditional Idly. By your comment you degrade the Tamil tradition.
@@daithamadhav Mr foolish even traditional idly also we use cooking soda. How come u decided based soda, I have given comment?
@@phanindrak7803 Great a Fool calling all foolish, you try to attribute your foolish and illogical thinking to others? Tell me when was soda discovered and used in food and when did Tamil tradition started to exist? This give you your required answer fool. 😷😇😇😇😇
Ye Idli nahi Idla hei... Ghazab ka preparation
Romba nalla iruku parkave
using banana leaf is better, instead of using plastic sheet
Please don't use plastic, with steam its melts and its toxic and carcinogenic. Use unbleached apartment paper instead.
Your using plastic covers to make idli, why don't u use clothes instead it's healthy and hygiene right
Thanks for sharing very nice video 👍 nice and clean
Use banana leafs instead of plastic🙏
ALL YOUR NONSTICK PAN ARE COATED WITH PLASTIC, WHAT'S WRONG IF IT IS FOOD-GRADE PLASTIC? PLASTICS ARE MORE HYGIENIC THAN COTTON CLOTH THAT'S BEEN REUSED.
@@sidhuprakash1949 don't know what made you people to think plastic is hygienic and better than banana leaf or cotton cloth. Nano particles present in plastic will directly affect your liver and kidney over a period of time. Plastic is never a healthy option
@@manjunathvasisht6212 God save you.
@@sidhuprakash1949 cotton is safe even reuse.. plastic damnsure cancer welcoming agent... Enjoy cancer...
@@mytrades9063 Millions of Indian house holds drink water form plastic water tank and PVC pipes.Are you wishing them Cancer!!
🙏❤️👌
Bahut badhiya
Nice video stay connected
Dear team,
Customers only receiving final product, however they dont know the procedure and process the manufactures following
Using plastic while cooking, using bare hands for washing and mixing, using soda while skipping fermentation process are not advisable for health of consumers.
Well said....agree with u
Very true
Very true,use of soda is not good for health
I stopped eating Idlis from these Idli factory/Hotels after seeing this video. Hope many also stopped.. See the way stupid puts his hands inside the mix..can't he use a vessel with a handle ? Secondly, he should use vessels synonymous with kitchenware rather than with bathroom/Toiletware !
But we can make it in home and have.
V are preparing idly at home itself
Made@ home idli is the best. This is business only.
What's wrong in putting hands? Idly steaming will kill all bacteria. I'm worried about plastic sheets. Also they should use gloves to handle cooked idlis.
Gopi u r right but all the places are not same see this place in the video I tried appams here they are authentic and place is clean and completely hygienic have a look ua-cam.com/video/mZcVpHvt-Tk/v-deo.html
Suberb idly making...
♥️
Pl avoid plastic sheets, in place use banana leaves or light cotton cloth which helps health safety as well as environment friendly. U can say it is expensive, instead of spoiling public's health n use light cotton cloth to avoid use of plastic.
Plastic plastic plastic. In future all our intestines will be blocked by plastic same like what's happening for stray cows
ALL YOUR NONSTICK PAN ARE COATED WITH PLASTIC, WHAT'S WRONG IF IT IS FOOD-GRADE PLASTIC? PLASTICS ARE MORE HYGIENIC THAN COTTON CLOTH THAT'S BEEN REUSED. PLASTIC IS LESS HARMFUL THAN GLUTEN IN YOUR STARCHY FOOD.
The moment he dipped his elbows in the mixture .. He sealed the deal...+ Soda+ plastic covering+ using bathroom bucket and mug..+ draining on ground
12340Y
⁸
You forgot the thread in his hand which was also soacked in bater
Super brother
Superb
Without using urad dhal how is it possible for making idli?
Urad dal with parboiled rice, the taste of idli is very good.
பிளாஸ்டிக் பேப்பர் ,சோடா உப்பு இரண்டுமே உடலுக்கு கேடு.
Go to any dharavi idli making factory making 1 lac idlis daily
Super...
very nice
Many hotels are using like this only but road side shops they only using to cloth
Sir wats the quantity of rice urad dal n poha
What is mean poha
Super 👌👌👍👍🙏🙏
Thank you ☺️
Cloth should be used instead of plastic papers
Sir namaste, idly hittige ricc takshana toledu rubbi idly madbahuda bahuda
Nenesa beku
3:09 is it maked without any fermentation?
Adding soda powder
Nice packing
Sambher recipe
இந்த இட்லிய சாப்பிட்டோம்னா கேன்சர் தா வரும்
Do you think that is hygienic?
No
Don't put ur hand washing,mixing idli batter.please wear full sleeve glouse for heigenic purpose.this is only our suggestion.remaining method are 👍
There is very big health-risk/mistake in this process .. usually white cotton cloth is used in idly tray ... But these guys and many others also in bangalore area use plastic papers in the idly trays... During cooking process the plastics are heated to over 100 degree Celsius so melts and get mixed to idlies as well ...plastic is very dangerous to health..The only reason why many people use plastic papers instead of cotton cloths is because everytime they need to wash/rinse the cloths ..but with plastic its easy... But big health risks are there with consuming plastics ... take care of your health people ..
Adding soda is injurious to health. Also no fermentation
Yes you are correct fermentation make food light to digest thus healthy where as adding soda is just making money in wrong way
Batter both rice and ulundu , add salt by machine or karandi. Hand and plastic sheet is not hygenic.
❤ from Nanded Maharashtra 🚩
Instead of plastic sheets muslin cloth would be better option
Rice and urad Dal were not soaked at all.
Even the batter was not fermented overnight.
What kind of idlis they are making?
He added copious amounts of soda which is not good for health
Hygiene is one thing we will never learn. Everything is OK for us. Very sad.
Ya because of that i eat street food only twice in a month
true
wonderful, but avoid use of plastic
This idly is unhealthy. In our house, we will use cotton white clothes on idly plates. You can also switch over
Amazing idly texture....