Steamed Fish with Ginger Leek Sauce! | SIMPOL | CHEF TATUNG

Isang fragrant at napakarefreshing na dish naman ang ating lulutuin for today’s video! Try niyo itong Steamed Fish with Ginger Leek Sauce! Dishkartehan natin yan gamit ang Golden Swan Japanese Style Soy Sauce and Golden Fiesta Canola Oil!
INGREDIENTS
Set A:
1 pc. Pampano (around 500-700 grams)
3 tbsps. Golden Swan Japanese Style Soy Sauce
1 pack Silver Swan Wow Sarap All-in-One Seasoning
Sibuyas at luya, sliced
UFC Ground Black Pepper to taste
Ginger Leek Sauce
INGREDIENTS
1/4 tbsps. Golden Fiesta Canola Oil
4 tbsps. luya, grated
2 stalks leeks, minced
3 tbsps. Silver Swan Patis
#simpol #simpolcooking #cheftatung

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@noelenriquez8535]

Wow! Simpol yet restaurant quality. Agree, this will be a nice dish paired with our favorite Chinese dimsum. PampaYES, indeed! Thanks for sharing, chef! Cheers!

[@ChefTatung]

Happy to hear that! Thank you so much! Hope you enjoy it! Happy cooking.

[@elsiesysabellesvlog8839]

😮 sarap naman

[@mamshieritzvlogs1954]

Great cooking recipes. I Always enjoy watching. ❤

[@ChefTatung]

Thank you so much! Glad you like them. Enjoy watching!

[@luzsypewsy1]

Wow!!! My son , would love your cooking segment ..look masarap kbyan

[@ChefTatung]

Wow! Great to hear that! Thanks to both of you. My pleasure. Please do enjoy watching!

[@blueangelsfan9281]

Oh my, ngayon ko lang nalaman na bbq stick pala ang trick kung luto na ang steamed fishda!! 🐟
I learned something new again today from you Chef Tats, you’re the best talaga ❣️❣️❣️❣️

[@ChefTatung]

My pleasure! I hope it helps you a lot. More tips and Dishkarte recipes to come kaya stay tuned dito sa ating UA-cam channel. Thanks for watching.

[@maridellareza567]

watcnhing po idol!God bless po,no skip ads😊❤

[@ChefTatung]

You're the best! Thank you so much! Hope you enjoy it. Happy cooking.

[@vilmatcoch]

Thank you sa recipe po sinubukan ko po sa ibang isda boneless bangus ang sarap di n po yon sauce steamed din po

[@ChefTatung]

You're welcome!

[@minutiae1107]

Sarap!

[@ChefTatung]

It was!

[@Cookwithyakarashiva]

Very nice sir 🎉🎉🎉🎉🎉🎉

[@ChefTatung]

Thanks and welcome!

[@dorys4584]

Kahit mahal pampano, sarap naman

[@gayetabernero7838]

😍😋

[@drawsimply21]

Chefff punta naman kayo SM Clark!! Papirma ako books mo. ❤❤❤❤

[@ChefTatung]

Soon! Noted yan! Maybe next Book Tour!

[@sherod9410]

What if we don’t have seasoning granules? Any substitution?

[@jessicadiza9890]

is it possible to do this with other fish like bangus or tilapia?

[@ChefTatung]

I think yes!