The Beer Diaries #23 Great Divide Brewing Company
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- Опубліковано 20 лис 2014
- This episode features a brewery that started as a one-man operation, and grew to be one of the top beer producers in America. Greg Zeschuk sits down with Brian Dunn, the owner of Great Divide Brewing Company, and discusses the journey of bringing a Craft Beer dream to life. Brian reveals his background of international farming, and how he collected beer culture from around the world and brought it back to Denver.
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Love Great Divide Beers, carried in Minnesota by Blue Max liquor in Burnsville. Personally love dark stouts and porters, fell in love with the Yeti Imperial Stout, very smooth with a little kick.
Great Divide is amazing. Their Colette is my favorite beer. Orabelle is the best tripel brewed in the US. Claymore is my favorite Scotch Ale. Hibernation is an incredible English old ale. And Yeti speaks for itself.
I live in Massachusetts. Thank goodness I can get the Great Divide beers here.
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Amazing video and I loved the Slainte on the finish!
Great Divide has an amazing selection of beers. I first had their Hibernation at Disneyland California Adventure at the Festival of Holidays. It took me about 4 years to find it out in stores. I found it in December of 2019 and had to buy 3 cases because not only was it hard to find but, it's seasonal as well. Lol
omg, if i could figure out how to live without money i would volunteer at this brewer 7 days a week 70 hours+. So cool, Thank you TheBeerDiaries.
Sounds like a GREAT plan! Cheers!
Love it! Keep it up, brewery, and Beer Diaries!
Cheers from Colombia!
Gracias amigo!
Really enjoyed this! Their Hercules IPA is perfect!
it's all about those yetis. I love those stouts!
+Keith Lammers They are awesome!
Great interview! I just became a fan a the Great Divide Yeti beer and love to learn more about the company.
+Alberto Palacios Thanks for the support! Cheers!
You need to do a series of episodes in Michigan. check out founders , bells, new holland etc.
Enjoyed that, not too sure about fermenters outside though and how that works but anyway, great video and the brewery looks great too. Will look out for them here in GB. Cheers.
+Amidared The outside fermenters are jacketed and have Glycol running through them. It's kinda like antifreeze in your car's radiator. It keeps the beer at a constant temperature down to a tenth of a degree. Science!
Great Devide knows whats up.
Love me some Yeti. Awesome episode as always. Love your stuff!
Thanks! That Oak Aged Chocolate Yeti was amazing!
Great fucking video
Thanks for the support! Cheers!
When people have good ideas/intentions to do something please grant them the solid. This go to all states and banks.
exactly
The beginning has a "Dirty Jobs"/"How its Made" vibe to it.
+Bobby Diesel Well drinking beer is a dirty job, but somebody's got to do it!
when are you guys making more videos.
Came for the thumbnail, stayed for the Yeti.
I have watched a couple of your videos. I like them, I wish you would talk less when interviewing the people. Let them talk about their beer and describe it.
Drinking Colette in China right now ;)
You better have taken that sticker down off our sign!
+Andrew Clark The Welcome to Colorado sign?
Someone took it off pretty much the next day. Ha!
TheBeerDiaries Yeah, I could understand if it was just for a picture.
they need to bring samuri back! liked it way more than collette.
I never got to try that one. Colette is pretty smooth though.
can you tell me sir ..how much money spend to open beer dairy
you kept interupting him it got kind of annoying!
Great job on a deeper look into the Colorado brewing culture. These videos totally make me home sick.
pro tip: watch series on flixzone. Been using them for watching loads of movies these days.
@Jimmy Marcel yea, have been using flixzone} for months myself :D
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