Just to help you out, put the pizza stone in the oven when you start heating up the oven. Use a large spatula to put pizza into the oven. Do the same when taking pizza out. Cut your pizza on a cutting board, not the stone,you will make it break. A nice hot oven is always great for a crisp pizza. Thanks great job and have lots of fun.
U've awoken me too what I should be doing with my life and that's living life free of everything but what I need jus enough space for myself and maybe a guess like what u did ur so amazing and such a beautiful soul and I like your vibe and ideas and work skills 😉 u rock girly 👍🏿
Your awesome. For good weather you should find a small card table and set up outside although you made it look pretty easy inside. Even consider getting a big screen tent to put over the table and have lawn chairs. I’d love to join you and be in charge of set up and I even would wash dishes.
I always wondered how well those ovens worked. It seems like it would be great to have one after you making that yummy pizza in it. Thank you for sharing.
YEA so glad I got to see this video!! There is DEFINITELY a learning curve with this oven/stove combo. Besides leaving the pizza stone in and starting out on low and leaving it that way is there anything else you would do differently thinking back on your experience? If I can share what I would do lol I know this would be a pain in the A$$ but I would leave a pizza stone in the bottom at all times as from what I saw & read it absorbs the heat and helps to more evenly distribute it. So I would leave one IN at all times and if cooking pizza I would use a second pizza stone on the upper level to cook the actual pizza on. I know this is a bit extreme but I know in MY case I don't use premade pizza dough so i would definitely need more than 5 min to completely cook a pizza. I feel like the oven would just be WAY to HOTTTT again going longer to ensure raw dough is thoroughly cooked. Also just a thought I LOVE your idea about putting it on a pull out table deal. Maybe on the top of the wood separating the oven from the table top use a couple ceramic floor tiles from lowes/home depot etc and don't even worry about grouting them down just use some liquid nails to secure them and create a barrier between the hot oven bottom and the table top. Sooo glad you did this video and soooo glad you enjoyed your pizza :) Stay safe ~ Best Wishes
You keep your pizza stone in the oven so I it gets hot, do not take the stone out of the oven. You can use parchment paper to take the pizza to the stone and cook the pizza on the parchment paper. It will keep your stone clean. You can cook bread biscuits etc on your stone.
Hey 👋 I'm Blake & Im new to your Channel. I adore your authenticity, artistry and adventurous spirit. Keep on using your gifts and you like to illuminate the lives of others!
I have had several Aerostar Van's and they are famous for the power steering pumps going bad. That's what they sound like when they are going bad from my experience.
I was checking out your shirt while you were making the pizza and was wondering where you got it.. it's a cool design ... simple and fun.. I'm starting to get some shirts made.. oven is Awesome pizza looks good ..thanks for sharing
Great idea pizza gal😋😋😋😋 keep up the adventures. One suggestion t shirts, put the print on back of shirt, people will it a lot longer while hiking away and on front right come up with a small logo.
Saw where one commenter mentioned loving your accent........we folks from Kentucky don’t have an accent do we???? 😊😊. A picnic on the Ohio with pizza......doesn’t get much better. Another enjoyable video; good job.
@Bette Buchheit :D I have to be careful saying that when I do, because from your standpoint, we southern Californians are the ones with the accent (Hollywood accent?). :D I am curious, how does our accent sound to you? I love Tia's "regional English language word emphasis". How's that? :D
@@bettebuchheit5776 I actually dislike the sound of my voice, a lot! It's too high for my liking, especially when I speak excitedly... sigh... But if you're curious about my accent, here it is. lol ua-cam.com/video/sn5lIw7IvTo/v-deo.html
@@TiaWeston You are most welcome. You have inspired me. I have been researching van conversions since May so I can be prepared when I retire next year. You have inspired me not to wait. I should find my van now, fix it up, and camp on the weekends. Thank You for making it seems so easy.
Have just found your channel but have watched the build do you have a cost of the conversion? stay safe Cheers 🥂
3 місяці тому
I alway wait for you to say "INERESTED" :) funny how different it sound without the T ... but I like it! :D I started binge watching your videos after 1dollar house. And I must say, this van content is also very ineresting for me :) I am on to watch others videos...
You can use oven for baked eggs, veggies like cauliflower steaks and much more. I love that stove/oven, that's the one I am gonna get. Are you in Astoria in this video? Be safe
Quick question Tia. I just bought a minivan that I am about to convert and I'm debating whether to rip out the carpet to put it in floor or just put something over the existing carpet. Did you rip yours out intentionally or was it already that way when you got it?
May I suggest that you get rid of that ceramic cutting board. They're terrible for your knives, always making them dull. And they're fairly breakable for using in a mobile situation. If you want something a little lighter weight then the big blocky wooden cutting boards, look for a bamboo one. They're environmentally friendly, very lightweight, durable and easy to clean, and don't contain nasty toxins like plastic does. Just give it a coat of oil every once in awhile and it will serve you for a long time in your travels. That pizza stone definitely needs to be left in during the preheating process like you said. But only if you're using pizza dough, not the pre-made crusts. The pizza stone will get very hot and it will burn one of those pre-made crusts before your toppings cook. So use it for your pre-made crusts cold just like you did. But preheat it as hot as you can possibly go in your oven if you're using raw pizza dough and then the dough will end up cooking through at the same time that your cheese melts and your toppings cook. That is a nice little stove oven set up that you have there. Now that I see it I'm seriously thinking of investing in one myself. Thanks for sharing this.
Hi Tia this is Paddy from Dublin Ireland I am glad I subscribed to your channel because your Vids are happy, relaxing and you ooze confidence. I am not a Pizza lover but after watching how well and quick you made that from almost scratch (coz I didn't see you make the dough hehehehehe) Now I want to make it as well. I love cooking and people who know me including my almost grown up daughter and son are always amzed that I cook everything from scratch no processed food and I love Art and painting and i'm a bloody builder! great channel I will look up your merchandise and let people over here in Ireland no about you, that's networking!!! Keep it up your doing great thanks for sharing your life with us all!!! From Paddy Wack here in Dublin :)
Pizza cutter? You need to get rid of the uni-taskers. You're carrying around stuff you don't need but you don't have a spoon without holes. You've got a knife that you already have out and dirty from cutting up your veggies. Now you're washing a knife and a pizza cutter.
@@TiaWeston Tia you should have said 32 and that would kill a lot of people! Its not about being ahead in age its more about thinking ahead. Hahaha only kidding the good subscriber who asked a question id never ask a lady, I'm old fashioned :)
Just a tip ... for a better pizza 🍕 ... heat the pizza stone when you are pre-heating the oven 😁
Tia pimped her ride 🕺🕺😎
That knife cuts so well it's so pleasant to watch
nice pizza from ur back van kitchen...well done girl.. malaysia
Love the van great job
Just to help you out, put the pizza stone in the oven when you start heating up the oven. Use a large spatula to put pizza into the oven. Do the same when taking pizza out. Cut your pizza on a cutting board, not the stone,you will make it break. A nice hot oven is always great for a crisp pizza. Thanks great job and have lots of fun.
Cast iron frying pan with lid will work as a oven. Can be used on your stove top, oven and a open fire. Love your setup.
U've awoken me too what I should be doing with my life and that's living life free of everything but what I need jus enough space for myself and maybe a guess like what u did ur so amazing and such a beautiful soul and I like your vibe and ideas and work skills 😉 u rock girly 👍🏿
thank you for another great video can you plz put more video's up ty cant wait to see more ty
By the way I love your Tiny Home and what you have done. When kids head off to UNI I'm going to do the same in a small cozy Van
I like your style. Putting yourself out there enjoying life. Nice.
Dude love you lots. Great Job! Kudos to grandma for the curtains with dual top and bottom bars in previous video.
Your awesome. For good weather you should find a small card table and set up outside although you made it look pretty easy inside. Even consider getting a big screen tent to put over the table and have lawn chairs. I’d love to join you and be in charge of set up and I even would wash dishes.
the back of a reg spoon works great to spread sauce
prep all vegs first then you wont waste fuel
That does look good
That looks so delicious maam tia
Awsome stove. Thanks for showing how well it works.
What river and where? Cool video, fair winds!!
I always wondered how well those ovens worked. It seems like it would be great to have one after you making that yummy pizza in it. Thank you for sharing.
I love it! Thank you for watching :)
YEA so glad I got to see this video!! There is DEFINITELY a learning curve with this oven/stove combo. Besides leaving the pizza stone in and starting out on low and leaving it that way is there anything else you would do differently thinking back on your experience? If I can share what I would do lol I know this would be a pain in the A$$ but I would leave a pizza stone in the bottom at all times as from what I saw & read it absorbs the heat and helps to more evenly distribute it. So I would leave one IN at all times and if cooking pizza I would use a second pizza stone on the upper level to cook the actual pizza on. I know this is a bit extreme but I know in MY case I don't use premade pizza dough so i would definitely need more than 5 min to completely cook a pizza. I feel like the oven would just be WAY to HOTTTT again going longer to ensure raw dough is thoroughly cooked. Also just a thought I LOVE your idea about putting it on a pull out table deal. Maybe on the top of the wood separating the oven from the table top use a couple ceramic floor tiles from lowes/home depot etc and don't even worry about grouting them down just use some liquid nails to secure them and create a barrier between the hot oven bottom and the table top. Sooo glad you did this video and soooo glad you enjoyed your pizza :) Stay safe ~ Best Wishes
Thank you so much Liz for that info!! I think that’s a great idea!
Yes, A raw from scratch dough is best when using a pizza peel or parchment paper to slip off on to a already hot stone.
Tia, I love your stove! I only have the 2 burner but I loved the oven! Blessings from Tennessee
That is a great looking 🍕 pizza
You keep your pizza stone in the oven so I it gets hot, do not take the stone out of the oven. You can use parchment paper to take the pizza to the stone and cook the pizza on the parchment paper. It will keep your stone clean. You can cook bread biscuits etc on your stone.
Quedan pocos meses para que mi esposa de a luz 🤗🤗🤗🤗🤗
That is soooo Awesome pizza oven in a mini van 👍♥️👍
Hey 👋
I'm Blake & Im new to your Channel. I adore your authenticity, artistry and adventurous spirit. Keep on using your gifts and you like to illuminate the lives of others!
Thank you Blake!! 😊
Your window curtains need to be thermo. You will freeze with those curtains
I have had several Aerostar Van's and they are famous for the power steering pumps going bad. That's what they sound like when they are going bad from my experience.
Randomly found your profile. Really like your setup. Safe travels
I was checking out your shirt while you were making the pizza and was wondering where you got it.. it's a cool design ... simple and fun.. I'm starting to get some shirts made.. oven is Awesome pizza looks good ..thanks for sharing
Just checked out your shirts on Amizon... really like the selection.. good job..
Great idea pizza gal😋😋😋😋 keep up the adventures. One suggestion t shirts, put the print on back of shirt, people will it a lot longer while hiking away and on front right come up with a small logo.
Saw where one commenter mentioned loving your accent........we folks from Kentucky don’t have an accent do we???? 😊😊. A picnic on the Ohio with pizza......doesn’t get much better. Another enjoyable video; good job.
None at all!! 🧐😂 thank you! :)
@Bette Buchheit
:D I have to be careful saying that when I do, because from your standpoint, we southern Californians are the ones with the accent (Hollywood accent?). :D I am curious, how does our accent sound to you? I love Tia's "regional English language word emphasis". How's that? :D
huyked - not sure how your “accent” sounds but I’m sure it’s quite nice since you’re from California......one of my favorite states 😊!
@@bettebuchheit5776
I actually dislike the sound of my voice, a lot! It's too high for my liking, especially when I speak excitedly... sigh... But if you're curious about my accent, here it is. lol ua-cam.com/video/sn5lIw7IvTo/v-deo.html
🦋I like your van, nice to see new people doing van life🪔 pizza looks delicious and there very beautiful view i like it🐾👣
Good1 I bought one, but I haven’t used it yet!
😊👍🏻🌟
I made that Pizza and loved it, thanks Tia, Paddy here in Dublin
Tia, your t shirts and tank tops are precious. I ordered one of each.
Thank you so much! 😊
@@TiaWeston You are most welcome. You have inspired me. I have been researching van conversions since May so I can be prepared when I retire next year. You have inspired me not to wait. I should find my van now, fix it up, and camp on the weekends. Thank You for making it seems so easy.
Soy del país de chile
I love your accent!
Thank you l! :)
Good Video Tia 👍🍕🍕🍕
Have just found your channel but have watched the build do you have a cost of the conversion? stay safe Cheers 🥂
I alway wait for you to say "INERESTED" :) funny how different it sound without the T ... but I like it! :D I started binge watching your videos after 1dollar house. And I must say, this van content is also very ineresting for me :) I am on to watch others videos...
You can use oven for baked eggs, veggies like cauliflower steaks and much more. I love that stove/oven, that's the one I am gonna get. Are you in Astoria in this video? Be safe
Blimmy you're using a sawd to make your 🍕😀
Its my favorit pitzza yumm
YOU DON'T HAVE TO PREHEAT THESE OVENS!!!Just put the food in,and then turn it on,we use ours outside on snowmobile trips,they heat up extremely fast.
Dang that looked good. 👍❤
Hi
Feeling happy after watching your video
I wish you best of luck
Regards
Pizza looks good and I also own a 93 Ford Aerostar silver/grey, The Scenery looks like North Carolina and also You are very Beautiful
Nice! I love the aerostar. Thank you :)
Hi, Where did you purchase your stove ? 😊
hey yesenia! amazon. here is the link amzn.to/2SiVjTO
I have one I purchased in person at Menards it's a hardware store in the midwest ~ I'm back in the awful desert now and sure do miss Menards!!! :(
🤩🤩🤩🤩🤩
Sure do miss going out to eat! Great idea. 🍕👍🏻🧔🏻
Makes two of us!! Thank you 😊
Quick question Tia. I just bought a minivan that I am about to convert and I'm debating whether to rip out the carpet to put it in floor or just put something over the existing carpet. Did you rip yours out intentionally or was it already that way when you got it?
It was already out when I got it
@@TiaWeston Thanks :-)
No problem!!
May I suggest that you get rid of that ceramic cutting board. They're terrible for your knives, always making them dull. And they're fairly breakable for using in a mobile situation. If you want something a little lighter weight then the big blocky wooden cutting boards, look for a bamboo one. They're environmentally friendly, very lightweight, durable and easy to clean, and don't contain nasty toxins like plastic does. Just give it a coat of oil every once in awhile and it will serve you for a long time in your travels.
That pizza stone definitely needs to be left in during the preheating process like you said. But only if you're using pizza dough, not the pre-made crusts. The pizza stone will get very hot and it will burn one of those pre-made crusts before your toppings cook. So use it for your pre-made crusts cold just like you did. But preheat it as hot as you can possibly go in your oven if you're using raw pizza dough and then the dough will end up cooking through at the same time that your cheese melts and your toppings cook.
That is a nice little stove oven set up that you have there. Now that I see it I'm seriously thinking of investing in one myself. Thanks for sharing this.
Hi Tia this is Paddy from Dublin Ireland I am glad I subscribed to your channel because your Vids are happy, relaxing and you ooze confidence. I am not a Pizza lover but after watching how well and quick you made that from almost scratch (coz I didn't see you make the dough hehehehehe) Now I want to make it as well. I love cooking and people who know me including my almost grown up daughter and son are always amzed that I cook everything from scratch no processed food and I love Art and painting and i'm a bloody builder! great channel I will look up your merchandise and let people over here in Ireland no about you, that's networking!!! Keep it up your doing great thanks for sharing your life with us all!!! From Paddy Wack here in Dublin :)
Paddy, thank you so much for the kind words!!! I really appreciate it 😊💓
how awesome that you cook everything from scratch! So cool!
No beer in the cooler??
She's pretty.... wow what a big knife you have
If you ha the gas tank underneath the van, I wouldn’t cook or use the oven inside the van. Gas can explode.
What is the best drink after a delicious pizza?
Bud Light
Where's the pepperoni? Lol 😥
No wine today
Pizza cutter? You need to get rid of the uni-taskers. You're carrying around stuff you don't need but you don't have a spoon without holes. You've got a knife that you already have out and dirty from cutting up your veggies. Now you're washing a knife and a pizza cutter.
Hola soy Miguel de Chile ,espero me respondas tía por favor
Sounds like your low on power steering fluid
Thank you for the heads up I will get it checked out!
I concur. 😘
No, That sound the van makes while She was turning the wheel backing up is normal for Aerostars and Ford trucks in the 90's.
I heard that as well so give it a check, it's an easy fill! 👍
Fog lights not goggles
Spinach on pizza 🤢lol no thank you! lol
Doesn't sound bad, though I do love spinach. But I LOVE me some pineapple on pizza. :D
It sounds like your power stirring pump is goin out, check the fluid when possible. It's the winning that makes it sound bad.
Ayudame por favor tía weston
You need too spray paint your rims red get a brush guard goggles lights be like Mr T!
How old are you?
25
@@TiaWeston Wish I had done this at 25. By that time I had two kids!!🤣
@@TiaWeston Tia you should have said 32 and that would kill a lot of people! Its not about being ahead in age its more about thinking ahead. Hahaha only kidding the good subscriber who asked a question id never ask a lady, I'm old fashioned :)
This is the worst pizza I have ever seen all my life.....
Good thing you don't have to eat it. Isn't it amazing how that worked out. She made it because she liked it.