The Biryani Boys / The Mind of a Chef w/ Harold McGee

The Biryani Boys
The Mind of a Chef, PBS, 2013
www.thebiryaiboys.com
In this episode, April explores curry, the originals as well as England’s versions of this historic cuisine. Legendary cookbook author Madhur Jaffrey takes April to her favorite curry spot in New York City, then cooks. In London, April hangs with her chef friend Stevie Perle and makes and eats English and Pakistani curries. Harold McGee breaks down the magic of curry.