How to make super hot pepper extract
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- Опубліковано 10 вер 2024
- A tutorial on how to make super hot pepper extract!
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This video is for entertainment purposes only, do not attempt anything shown in the video. I will not be held responsible for any damages or injuries.
This was very cool. I’d be thinking of using a muslin bag vs the tea bags.
Awesome video, you've inspired me to try this! Wish me luck....
So Cal Chilihead lol just remember uncle mustache told you not to try this at home ;)
@@themightymustache69 🤣🤣 noted
I tried this and it worked amazingly. The result is great to add a lot of heat but no additional flavors to large batches of food.
Awesome!!
I went through with the whole process today and did everything you recommended in this video and it worked out very well:-), I got back about a third of the alcohol, a good bit of it evaporated back out of the jar it was Dripping into but there was just enough to pour back into the pepper Mash to get one last extract out of it before I finish everything and get a final super concentrated product. Thanks for the video :-)
Nice!
@@themightymustache69 uh-oh I got one more question. So I went to take a look at my jar and I noticed some white stuff that has settled at the bottom of the jar. Any idea what that might be?
@@brucecook502 did you miss any flakes? I’ve never ran into that.
@@brucecook502 feel free to message me on instagram the_mighty_mustache
@@themightymustache69 while the strainer I use was a pretty fine mesh strainer, and it looks like fine white sediment looking stuff at the bottom. I was just hoping it wasn't something like crystalline capsaicin settling down because I restrained it and it caught some of it and I washed it down the drain. More of it settled down in the jar afterwards though.
You have a hole next to the grommet
It is not dangerous, if so please tell me how?
Is there any need to use further preservatives like vinegar to give it a decent shelf life?
The little bit of alcohol left in it keeps it stable. Long as it’s sealed it won’t go bad. Might completely dry out and crystallize otherwise
@@themightymustache69also do I need to use copper pipe or could it be safe to use plastic piping like larger tubing similar to fish tank air pump hosing?
Might melt, copper has been safely used in distilling for a century.
@@themightymustache69 gotcha thanks. I guess I'll be taking a trip to Home Depot Monday and buy some grommets and copper pipe haha
Sorry to bug but I got one last important question. So I went to Home Depot the next day after asking you those questions and I got all the copper piping that I need, but they didn't have any rubber grommets.
So I'm using half gallon mason jars and half inch copper pipe, but I'm trying to figure out something to use to seal around the copper pipe through the hole in the lid of the Mason jar, but I don't know what is safe to use. Could I use something like latex gloves to seal around that pipe in the hole of the lid?
Doesn’t this make it terribly bitter
Not really
Very cool video! Thank you
17:28 Steady hand my friend... thanks for sharing this gold
When I can't find anything hotter than ghost peppers... I started to think of this
You said it’s like a spicy tampon I cannot 💀🤣💀
Capsaicin Cult lmao
Why do it simply when we can do it complexe ... ^^
Nice vid bro! Just subbed your channel! Thx for sharing! 👍😃
Appreciate it
Save energy by leaving lid off and let the sun evaporate the alcohol. Saves a lot of steps for the little guy. Just a thought.. Also if doing the full project, put the lid on the glass before drill so it doesnt spin in your hand like that. - Good job on project. Also, for people watching, the copper tubing is to suck the alcohol out and saved to use again. So minimal loss of alcohol.... :)
Propane is pretty cheap lol
Great tutorial although I would chang your method of fire suppression. with hot oil water is a terrible idea
BC PEPPERS lol yeah that’s true but I was more concerned about the everclear than the oil. This is why I didn’t do this anywhere near my house lol/
I’m working on this myself, I’m trying to recreate a garlic habanero sauce and make my own Carolina reaper sauce , we used to do extracts in a kitchen I worked at where we used everclear and I can’t for the life of me figure out how the one guy did his on a stove with no copper tubing and his return was like a 16oz bottle of extract, I think I’m going with the way you did yours for safety reasons but I wish I could remember how he did his lol, good video tho I appreciate the info!!
Lol I mean he probably didn’t boil it down as far as I did. I boil it down to the absolute purest form. Just be careful and remember those alcohol fumes are extremely combustible. You can watch it flare up on another video I did. Making the hottest hot sauce in the world l.
That's The Same Exact Way We Make RSO! Great Job Fam! We Need to talk!!
Wish I could get one of those!
If i add oil to increase the amount, will it decrease the heat?
You want only about a 5th of the jar submerged so if you start there you’ll be fine. Once the oil gets up to temp it’s super hot. I wouldn’t add anything while it’s blazing hot. I usually start with a fifth submerged and as it gets lower I empty a little oil so I can see the extract progress a little more clear Eli
This is amazing. I wonder if you tried leaving out the teabags and just using a cheese cloth filter at the end. Ever try it?
Pepper Forward I thought about it lol, but some real small particles like to remain when you leave it in there freely. Also I just always have teabags in the house. Cheesecloth would work well probably as a substitute. It’s kind of a whatever is laying around use it video.
Just put the flakes in cheesecloth and tie a knot over it.
But I like burritos
I found your video because the first video I watched the guy used Acetone... mmm yummy.
Everclear seems much better
Lol yum yum, yeah I only use what I would ingest.
Im very active on discord, would love to join the community
Nice find me on Instagram the_mighty_mustache