Canning Homemade Pico De Gallo...Beginner Friendly Canning Tutorial - Preserving the Harvest

Join me as I walk viewers through making and canning Pico de Gallo. We'll start with tomatoes, onions, and jalapeños, picked fresh from the garden, and end up with jars of shelf stable Pico de Gallo to enjoy year long! This video is great for new canners. I give step-by-step directions from the beginning to the end and explain the "why" on many canning rules.
Blue Rooster Farm Facebook Page: / blueroosterfarm24
Recipe Link: www.healthycan...
#farmhouse #farmtotable #recipe #farmlife #garden #farmliving #cooking #garden #gardener #preserving #preservingfood #canninglife #canningandpreserving #canning #waterbathcanning #tomato #jalapeño #salsa #homesteading #homecanning #homemade #beginnerfriendly #easyrecipe #pantry

[@StormyNight777]

You sold me on a steamer. Thanks.

[@BlueRoosterFarm]

Wonderful! I think you will love it. Thanks for watching!!

[@DebBeeman-ir9eu]

I just started watching you about a month ago, I love your attitude and how precise you are in your directions. Your recipes are very good too. Just got done watching the chilli sauce recipe, I have everything here to can it and also the pico know what I’m doing tomorrow!

[@BlueRoosterFarm]

Thank you for your kind comment! It means a lot to me that you are watching my videos! I hope you enjoy your Pico de Gallo and Chili Sauce. 😊

[@kaliamartin8937]

What’s the purpose of canning foods? Or pico de Gallo? Lasts longer?

[@norahnevener1551]

“The purpose of preserving food is to make it last longer and to have it shelf stable💅🏻” - Momma Hodge

[@BlueRoosterFarm]

Hi, Kalia! Like Nora said 😉 😁, it is to be able to preserve the food from your garden and allow you to enjoy it year round. Even though Pico de Gallo is usually eaten fresh, in the midwest we don't have produce in our gardens year round so we preserve it by canning. It also saves lots of money not having to buy it at the grocery store. Thanks for watching!! 😊🥰