Homemade Tender Lamb Mandi | Smoked | With Red Sauce Recipe

Homemade Tender Lamb Mandi | Smoked | With Red Sauce Recipe
Very easy recipe to make at home!
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[@warsalsal4001]

Mash'Allah amazing video I made it for guests at my house for the first ever and everyone just wanted more 🎉

[@yajkitchen]

Thank you and im glad you all liked it 🎩

[@omyassoor2]

اللااااااي شكله لذيذ

[@yajkitchen]

❤️❤️❤️

[@ahmedg7730]

The food🔥🔥 Amazing videography 🔥

[@yajkitchen]

Thank you Mr AG

[@azizaalabassi9]

لذيذ تسلم الأيادي

[@yajkitchen]

الله يسلمج ❤️

[@juju_0257]

♥️♥️♥️♥️♥️

[@yajkitchen]

🎩

[@yaserhameed7328]

ماشاءالله ، الجوع ضرب 1000😂❤️

[@yajkitchen]

😂

[@hasanalbannay9629]

ابداع 😍

[@yajkitchen]

حبيبي نتعلم منك يا بو محمد.. انت الي قلتلي عن الجدر ماقصرت اخوي ممتاز الصراحه

[@maxamillionmohamed1877]

Looks delicious reminds me of Hathramowt style mendi , where did u get that steamer set? If you don’t mind me asking

[@yajkitchen]

Thank you 🎩
Its a UAE brand called Life Smile.
You can use any other steamer it’s fine. Only thing this is made out if non stick material.

[@user-xr1uh7jo6s]

عاشت ايدكم زين عالطباخ هاي الطريقة يعني متحتاج فرن ؟ وكم مرة حطيتو الماي وغيرتو؟

[@yajkitchen]

عاشت أيامج أختي.. لا بدون فرن والماي الله يسلمج بس اول فوحه تغيرينه عن زفرة اللحم.. يفضل اول فوحه تكون ١٥-٢٠ دقيقه وعقبها تغيرين الماي

[@scholarcoleman4336]

Amazing! What kind of coal to use charcoal (for bbq) or coal for hookah?

[@yajkitchen]

Thank you 🎩
Both are fine, although I recommend normal bbq coal (wood coal) just to avoid toxins.
Stay safe!

[@samihasaan5346]

Anyone tried making it ? How does it taste?

[@yajkitchen]

I hope you get an answer.. 🎩

[@lennyl5679]

how to make yellow color

[@yajkitchen]

Food coloring or saffron

[@mrhodeifa7449]

2:50 seems to be black dried lime, CMIIW

[@yajkitchen]

It’s actually nutmeg. No black lime in this recipe whatsoever as Mandi is a Yemeni dish. Black lime is mostly used within the GCC Arabic cuisine.