Absolutely amazing I never knew we can have coconut sugar or jaggery it's amazing but I have one question does this spike insulin level as well like other sugar
This is amazing. And to think this process has been handed down for 150 years. I would love to go work and learn it with them. Who knew every time I would see the blooms on the pal.s trees in California, that ON coconut trees is where the sugar was coming from. 😮 Not tapped like a maple tree. Very interesting and interesting people.
If you let that liquid from the coconut tree sit for a day and add this tree bark it ferments into an alcoholic beverage we call “tuba” in bisaya( dialect of Filipino) leave it for another day and it becomes vinegar, a really flavorful vinegar.
dili na nimo pa adlawan ang tuba . kay mahimog suka . tuba na sya tam is pag bag ong harvest . pero kong imo dugayon like hapon or ugmaa mahimo na syag suka
Beautiful art Organic at its max, if no fertilizer and pesticides We use coconut shells at the crystallization stage I have learnt so much from you Thank you
Wah proses nya sama seperti buat gula aren yah.baru tau klu ada gula kelapa. Kirain karna keras aja d sebut gula kelapa ternyata emng benar-benar dri tuwak kelapa
@@MattMJM08 you the science geek? I know a lot about bacteria,virus,parasites,I didn't talk about bacteria,I was talking about the people's hypocrisy in terms of cleanliness,just because it doesn't contain any bacteria in filtered sand,will you add it in burger and eat?
اسلام علیکم ورحمتہ وبرکاتہ۔ پیارے دوستو سب مل کر اللّہ پاک سے دعا کرو کہ اللّہ پاک ہمیں آسانیاں عطا فرمائے اور ہمیں آسانیاں تقسیم کرنے کی توفیق عطا فرمائے آمین ثم آمین۔ پیارے دوستو رزق کی تقسیم اللّہ پاک کے اختیار میں ہے۔ اگر کوئی چیز آپ کے نصیب میں ہے تو وہ کوئی اور نہیں لے سکتا اور اگر نہیں ہے تو ساری کائنات مل کر بھی آپ کو نہیں دلوا سکتی۔ دعا گو آرائیں کچن۔۔
In India, we call it "Neera", as long as it sits in ice, its very healthy for anyone, but the moment the sun hits it up, it bcomes alcohol by natural fermentation.
Malaysian also produce coconut sugar, the process was about the same, the only different is without blending process, the end result of the sugar was in dark brown and a little semi transparent like candy.
I'm wondering if there's a difference in the cooking temperatures for the sugars. I'm trying the dark sugar now. I like it, but I wonder the sweetness of the lighter.
@@thomhoffman2902 i am not sure about the temperature. As I know is using medium low fire cook to avoid burn. I bet the sweetness will be the same comparing the dark and light color version.
I have seen so many processing like akhu khajur talking but never seen coconut tree they exect juice and process guda Or sujar it's a umick product inever test also which state it's sold
The one i saw in Maldives looks very different. Same heavy consistency but Dark brown like honey. It was called rihaakuru I think. Its such a coincidence am making boiled fish n really wished I had rihaakuru then I saw this video 😊
Rihakuru is fish paste made as a byproduct in tuna fish processing to maldivefish/maasi. This is concentrated coconut palm sap extracted from its inflorescence called coconut jaggery, when prepared to a lighters consistency then it is coconut honey.
It is available in Mangaluru. My mother was a coconut and palm sugar vendor who used to go to various markets to sell it. If you have friends from Mangalore or a Mangalorean shop in your neighborhood you will surely get it.
Debe de ser deliciosa pero pobres abejas ya no tienen las flores para poder polinizar es triste ver qué destruimos nuestro planeta con caprichos del consumismo 😥
Don't worry.We have many coconut trees for coconut milk and fresh young coconut. Currently, fewer people make sugar from coconut flowers because this job requires 100% manual labor and is about to become a lost occupation.
@@sagyamlardouangddee5431 I can see that, those people in economically backward countries also does it the same way for ages,but once it was uploaded in UA-cam,too many health inspectors swarm in and make a judgement,maybe you got me wrong on why I said,I'm surprised.
Wow, such a precious process. Delight to watch, rather than the white sugar chemical process which i will never ever have again.
Thanks for watching my video.
Have a nice day 🤩🤩
Actually coconut sugar is even more dangerous, as well as agave sweetener.
@@thebook-dr2jg…different is, the coconut sugar is all natural with zero additives. Use it in moderation and you’ll be fine.
@@thebook-dr2jgwhat dangerous about it? every kind of sugars have calories
Thank you for sharing this fun video with us!
Nada mas sano y natural 🌿 que esto 🙏
Absolutely amazing I never knew we can have coconut sugar or jaggery it's amazing but I have one question does this spike insulin level as well like other sugar
Tuyệt vời cảm ơn kênh đã cho thấy moi người trên thế giới mỗi chúng ta luôn có sự sáng tạo ❤❤❤❤ lời chào từ Việt Nam em
Thank you for your valuable reply.
Have a nice day 👍👍
Sepertinya sangat lezat
👍👍
This is amazing. And to think this process has been handed down for 150 years. I would love to go work and learn it with them. Who knew every time I would see the blooms on the pal.s trees in California, that ON coconut trees is where the sugar was coming from. 😮 Not tapped like a maple tree. Very interesting and interesting people.
If you let that liquid from the coconut tree sit for a day and add this tree bark it ferments into an alcoholic beverage we call “tuba” in bisaya( dialect of Filipino) leave it for another day and it becomes vinegar, a really flavorful vinegar.
In mombasa kenya we call it "uchi wa mnazi"..giriama dialect
naa sad cocosugar diri sa pinas pero powderized. lami pod
dili na nimo pa adlawan ang tuba . kay mahimog suka . tuba na sya tam is pag bag ong harvest . pero kong imo dugayon like hapon or ugmaa mahimo na syag suka
Beautiful art
Organic at its max, if no fertilizer and pesticides
We use coconut shells at the crystallization stage
I have learnt so much from you
Thank you
thank you for watching my video 😀
كيف هذا
just drank that raw sap nectar and watching this video ( from India ) this nectar is more sweeter than my natural sweet tolerance
เผื่อจะได้กินน้อ ครั้นตอนไม่ใช่ง่าย ๆ ซื้อกินอย่าต่อลองราคาเด้อ เห็นใจจริงๆชอบมากเลย
👍👍
my goodness, so natural! the syrup must be so delicious!!!
Wah proses nya sama seperti buat gula aren yah.baru tau klu ada gula kelapa. Kirain karna keras aja d sebut gula kelapa ternyata emng benar-benar dri tuwak kelapa
thank you for watching my video 👍
Amazing , product of sheer hard work .
👍👍
Amazing 👍
En colombia a este producto se llama panela, es maravilloso saber que del coco sacan panela,( asucar)
Very nice,in India we make palm sugar from palm trees
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También acá hacemos azúcar de caña a partir de la caña de azúcar.
Saludos
Travelicious, where exactly is this coconut sugar making business. Do you know? Did you go there?
Unbelievable 😮
Never heard of this b4 !
Thanks for watching my video.
have a good day ❤❤
Sukses semangat mantap mampir 👍
👍👍
interesting!
ไปดูปากี อินเดีย ทำ กลับมาดูบ้านเรา ต่างกันมากความสะอาด
Thanks for watching my video.
Have a nice day ❤ ❤
I don't mind buying this wonderful sugar bcos the working environment is clean.
Aren't you gonna complain about them not wearing gloves when touching the sugar?
👍👍
@@grumpjawtv8637 bacteria cannot grow well on such a condense sugar lump
@@MattMJM08 you the science geek? I know a lot about bacteria,virus,parasites,I didn't talk about bacteria,I was talking about the people's hypocrisy in terms of cleanliness,just because it doesn't contain any bacteria in filtered sand,will you add it in burger and eat?
Какой кропотливый труд и какой интересный продукт. Интересно, отличается ли вкус от обычного сахара?
It tastes completely different from regular sugar. 😋
Tuyệt vời!
👍 👍
It's been done in Maldives more than 300 years ago
thanks for letting me know
Pls send in the video to show how it is done in Maldives.
😍😍🥰🥰😘😘😇😇
😍🥰
Exelente
Thank you so much for watching my video.
Have a nice day 👍
Bagus'dan menarik untuk di lihat
thanks for watching my video 👍
Terinspirasi jga ni bagus
thanks for watching my video 👍
Gratidão
Amazing 😻
Thanks for watching my video.
have a good day ❤❤
What is that ? Looks delicious
Mas a florada do coco fica prejudicada a produção dos frutos ?
Uenak ini asli
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Nice
👍👍
اسلام علیکم ورحمتہ وبرکاتہ۔ پیارے دوستو سب مل کر اللّہ پاک سے دعا کرو کہ اللّہ پاک ہمیں آسانیاں عطا فرمائے اور ہمیں آسانیاں تقسیم کرنے کی توفیق عطا فرمائے آمین ثم آمین۔ پیارے دوستو رزق کی تقسیم اللّہ پاک کے اختیار میں ہے۔ اگر کوئی چیز آپ کے نصیب میں ہے تو وہ کوئی اور نہیں لے سکتا اور اگر نہیں ہے تو ساری کائنات مل کر بھی آپ کو نہیں دلوا سکتی۔
دعا گو آرائیں کچن۔۔
👍👍
นี่ก็อร่อยยยยย นะ
so yummy 😋
In India, we call it "Neera", as long as it sits in ice, its very healthy for anyone, but the moment the sun hits it up, it bcomes alcohol by natural fermentation.
Thank you so much for watching the video.
Have a nice day. 😍😍
Same...in Malaysia we call it NIRA in the Malay language
here in Philippines we call it Tuba
Cool.
Malaysian also produce coconut sugar, the process was about the same, the only different is without blending process, the end result of the sugar was in dark brown and a little semi transparent like candy.
Malaysian Coconut Sugar I am so curious 👍
mantep sangat luar biasaj jadi pengen mwncicipi gulajya
I'm wondering if there's a difference in the cooking temperatures for the sugars. I'm trying the dark sugar now. I like it, but I wonder the sweetness of the lighter.
@@thomhoffman2902 i am not sure about the temperature. As I know is using medium low fire cook to avoid burn.
I bet the sweetness will be the same comparing the dark and light color version.
안녕하세요~ KBS 생생정보 작가입니다 :) 혹시 4월 11일 방송에 해당 영상을 자료화면으로 사용해도 괜찮을까요? 출처는 반드시 기재하고 있습니다. 감사합니다.
This is called "GUD" here in india. It is also made of sugarcane. This is an ancuent practice here for more than thousands of years.
Nice video
Thank you for your valuable reply.
Have a nice day :)
Excellent job
👍👍
Ngon
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In diff parts of India , sugar is made from diff materials eg sugarcane , palm , date , etc
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Good
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🇮🇳👍
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Có bán về Việt Nam không tôi muốn mua
I don't know if they sell this in Vietnam
Bonjour je vous regarde de France mais je ne savais pas qu il existe du sucre de coco
Thank you for your valuable reply.
Have a nice day 👍👍
It is called tatibella in our region
thanks for letting me know
I have seen so many processing like akhu khajur talking but never seen coconut tree they exect juice and process guda Or sujar it's a umick product inever test also which state it's sold
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NUNCA AS VISTO UN ARBOL DE COCO 🤣😱😭😱 🏝 INCREIBLE
ทำตาลมะพร้าวมันเหนื่อยครับ ฝนตก็ต้องขึ้นอากาศหนาวก็ต้องขึ้น ชีวิตที่ลำบากแต่เป็นอาชีพคนสวนเคยทำที่บางจะเกร็ง
👍👍
น่าอนุรักษ์ไว้ของธรรมชาติไม่มีโทษ
👍👍
What's the mask for? Please don't tell me Covid.
The one i saw in Maldives looks very different. Same heavy consistency but Dark brown like honey. It was called rihaakuru I think. Its such a coincidence am making boiled fish n really wished I had rihaakuru then I saw this video 😊
👍👍
Rihakuru is fish paste made as a byproduct in tuna fish processing to maldivefish/maasi.
This is concentrated coconut palm sap extracted from its inflorescence called coconut jaggery, when prepared to a lighters consistency then it is coconut honey.
@@shareefmaliku6588 thanks for the info. I later saw a video explaining rihaakuru from tuna soup
Belinya dimana yaaa
👍👍
สนใจสั่งชื้อ
There's an address in my description, click on it and you'll probably get a number :)
@@tastymoon88สนใจค่ะสั่งชื้อยังไงค่ะ
PHI pinarak👍
Thanks for watching my video.
Have a nice day. ❤❤
What do they do with the help of bamboo basket while boiling?
Thanks for watching my video 😍
Ah c'est bara hein 🤔👍.
👍.👍.
How can we buy this online?
I left my address in the description field. Click the link to get the phone number.
เคยไป ราชรี นี่เลยปีน ปีน ปีน กว่าจะลงกระทะ ว่าแต่ถามให้หน่อย วิธีกำจัดด้วง ใครบอกไรทำหมด ไม่เห็นได้ผล เจาะยอดเจอทุกวัน ทางสุดท้าย คือ โค่นจบใครที่ซื้อกินอย่าต่อ เลย เอา 2 kg.จากตราด
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ตัดต้นมะพร้าวแล้วเอามาเจาะ ใช้น้ำปลาเหยาะในรู มันจะกลายเป็นที่เลี้ยงด้วง โดยพลัน
กิโลละ 300 พลิกวิกฤตเป็นโอกาส
What did he skim of the top
Thank you so much for watching my video.
Have a nice day. ❤️🧡
Wonderful processing. but I think this is jaggery . Very healthy food. I would like to taste it. . But this is not available in India.
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It is available in Mangaluru. My mother was a coconut and palm sugar vendor who used to go to various markets to sell it. If you have friends from Mangalore or a Mangalorean shop in your neighborhood you will surely get it.
how much is the price per 1 kilogram?
Bang bisa minta ajari buwat tungku ya bang
Thanks for watching my video.❤❤
Bang mohon ijin aku rencana hari Selasa besok mau bikin tungku kaya punya Abang boleh ya bang.
สนใจค่ะ
👍👍
😂❤😊
Thank you for your valuable reply.
Have a nice day 👍👍
Was that a 1000 pair
Thank you so much for watching my video.
i hope you have a happy day ❤❤
Want it to b available in India in all cities..
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Lucas. 8 :17 não há nada oculto que não seja revelado.
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Plz price bataiye plz 🙏🏻 sir
100 THB
Debe de ser deliciosa pero pobres abejas ya no tienen las flores para poder polinizar es triste ver qué destruimos nuestro planeta con caprichos del consumismo 😥
🤔
@@tastymoon88 gracias por leer mi comentario 🥰
Don't worry.We have many coconut trees for coconut milk and fresh young coconut.
Currently, fewer people make sugar from coconut flowers because this job requires 100% manual labor and is about to become a lost occupation.
Hola regalanos el hack
🤔
Q maravilha. Q pena q n tem aqui pra compra. Delicia
thank you for watching my video
Have a nice day 👍👍
Is coconut sugar safe for diabetes?
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more or less the same process as the Sugar Cane sugar making !!
Desculpem, mas não tem higiene nesse processo !!! As pessoas deveriam usar luvas !!! 13/09/2022 23:23h
😋😋
It's a palm sugar, not Coco sugar
thanks for watching my video 👍
It's COCONUT
🌹❤️👑🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦👑❤️🌹
thanks for watching my video ❤
En las granjas hay animales no cocos
😂
I'm surprised there are no health inspectors here.
No need150years nobody die
@@sagyamlardouangddee5431 I can see that, those people in economically backward countries also does it the same way for ages,but once it was uploaded in UA-cam,too many health inspectors swarm in and make a judgement,maybe you got me wrong on why I said,I'm surprised.
👍
Can I get contact number to import my country...?
You can not call it as sugar
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Sugar manufacturing process is entirely different and undefined sugar is more healthy
It's beautiful please can I get your contact
How can we buy this online
I left my address in the description field. Click the link to get the phone number