@@Ace4975_ She has to have one. I have social media , doesn't mean I hate it any less. Thing is, the modern world thinks you're insane or a antisocial freak if you don't have social media
This was a huge missed opportunity by Vanity Fair to get Ana De Armas to make a Paloma, which was also the name of her character in No Time To Die. And just like the drink, she looks amazing in the movie!
She has such an effortless sweet allure. It's so easy to feel drawn to her. It's not just the fact of her beauty, but her quirky delicateness makes her so engaging and ever interesting.
The classic Old Fashioned is my favorite cocktail in the world, mostly because I watched hundreds of Mad Men episodes and admired Don Draper's drinking style, of course! But now, Ana you just brought Old Fashioned to another level, I looove you, thanks so much !! 😍
Don’t take this the wrong way. But your favorite cocktail should be because you like the taste not be because of what celebrities or fictional characters like. Otherwise you will miss out on a lot of what you truly enjoy
@@lightup6751 like OP, when I watched Mad Men I was indulging in Old Fashioned’s whenever I went out to a bar or pub. It got me used to drinking spirits and after a while, taking shots became easy as. I’m one of the few in my group who can drink spirits neat, straight up or on the rocks. Got me used to even the strongest premixes.
@richard cao @luke bennet As it should be! His style and boldness helped me and shaped me through my entire life, I even learned how to properly hold a glass in my hand! :D
Let's not pretend that the recipe DD followed in Mad Men was anything short of awful though. This recipe is more likely to put people off cocktails than encourage them.
I remember her character Paloma in a James Bond movie drinking a vodka martini like a glass of water. The beautiful sidekick of James Bond was obviously nervous.
That's a fav in Wisconsin, there's a restaurant in downtown Madison named Old Fashioned. So if you get a chance, drop on by. Try some of the best old fashioneds in the world.
I like the new variation! Usually you’d muddle some Demerara sugar with the bitters, but using the Luxardo syrup as your muddle was an intriguing variation! Building it in the glass was also a nice touch. Side note- as a bartender you always want to add 1 or 3 garnish objects, never 2. 2 is bad luck. You added 3 which is the perfect amount of cherries. I really liked your version of this classic cocktail. I made it using the Luxardo cherry syrup instead of the Demerara sugar/bitters muddle and it was very good indeed! Make more videos like this please!
You made it really simple, Ana. I usually drop a cube of brown sugar and then soak it with two tsp. of cherry syrup, a couple dashes of Angostura bitters, a thin slice of orange then muddle it. Drop a large chunk of ice, stir. It's a delicious drink, indeed! 😎👍
I am a bartender in NYC. I would call this an old fashioned riff. But I like it. Typically an old fashioned is 2 oz bourbon, .25oz simple syrup, 2 angostura bitters. But I like the used the cherry syrup (that probably takes the place of simple syrup) and she used orange bitters as well and she actually did 1.5oz bourbon instead of 2 like she said. But I wanna make this and try. Also those orange peelers are dangerous. I was so nervous she was going to cut herself. I’ve cut myself pretty badly with one before.
Usually I prefer a split of orange and Angostura Bitters to give it some more zest with the orange peel, although now I may use some of the Marasca Syrup in the jar of cherries as opposed to a straight sugar cube.
I have been told many many times i make the best old fashioneds. And i agree. I have a subtle twist on it. And it is to die for. Guaranteed if i entered a contest i would win. A world wide contest.
Those 2 shots were a little 'light'. Similar recipe to mine. Use one of the same type of cherry but use simple syrup instead of the cherry sryup. Gonna try that now.
Hi Ana, seems like you love those Larcado cherries! I do too. Interesting that you use that for your sweetener. And your right about letting it dilute a bit before serving. Some people (me included) add a touch of water to the finished drink. - joe
Why would you want to dilute a great drink? When I make a gin and tonic, I freeze the tonic until half has solidified, then I have an ice cold drink without it being diluted by water.
@@parnpichate You are off the mark there twice. There is no ice or dilution in a martini for instance and many cocktails are done in a shaker with ice for a few seconds to make them cold, not to dilute them. Plus you didn't read carefully. I didn't mention straight spirits, I said gin and tonic with almost fully frozen mixer.
@@John-re2qw Dude, martinis are generally stirred in a mixing glass with ice which dilutes the spirit. What do you think takes place when you chill a spirit with ice? We shouldn't have to have this discussion.
@@parnpichate James Bond mate "Shaken not stirred". So how much of a solid piece of ice melts in a few seconds? The purpose is to quickly chill. If the purpose was to dilute, it would be done with a little cold water, as some people do with their whisky. PS, I don't live in the US, so I am not and never will be a "dude".
1. Learn to measure properly using a jigger 2. Add a larger cube and stir longer, so as to chill the cocktail without adding too much dilution 3. Learn to stir properly 4. Garnish after preparing the cocktail
As we say in Ireland the one where saoirse Ronan made TEA was 'great craic', also she actually properly made tea unlike a lot of British ! Shout out to Yorkshire though they make great tea ! 😁
Necesito que Ana de Armas hable más español. Me encanta ella es divertida, por qué será que las Latinoamericanas nos caracterizamos por tener esa personalidad como si la mayor parte del tiempo estuviésemos alcoholizadas😅 0:03
I'm relieved she didn't muddle the cherries into the drink, which some recipes (incorrectly) call for. And very relieved they were proper maraschinos and not the horrid ones that are the same colour as her outfit. Whether I'd describe this as the 'perfect' Old Fashioned is debatable though...
Her face is out of this world. She's so beautiful. 🤩
she was great on knives out
@@prasithoudomvilay8454 I was just thinking of watching this movie
Looks ordinary.
@ashton8878 maybe she just appeals to me I don't know. Either way she is stunning😍🥰🤩
Never simp
Watched this video and still have no idea how to make an old fashioned, will have to rewatch and pay more attention
She gives off old Hollywood. I love her ❤
Indeed she is, even she said she doesn't like social media too, so like old holywood artist.
@@iPlayDotaReligiouslyshe literally has one. she chats nonsense
@@Ace4975_ She has to have one. I have social media , doesn't mean I hate it any less. Thing is, the modern world thinks you're insane or a antisocial freak if you don't have social media
Lies again? Vigrx Plus Pregnant Fat
Normally I'd say making a drink isn't a party "trick" she is Ana De Armas and can literally do anything she wants and I'm okay with it.
Okay simp
literally?
LiTeRaLlY
The trick is it gives u eyegasm
I know how to make one but doesn't mean I'm not gonna watch this 5000 times
This was a huge missed opportunity by Vanity Fair to get Ana De Armas to make a Paloma, which was also the name of her character in No Time To Die. And just like the drink, she looks amazing in the movie!
💯 the dropped the ball on that one
She has such an effortless sweet allure. It's so easy to feel drawn to her. It's not just the fact of her beauty, but her quirky delicateness makes her so engaging and ever interesting.
Her beauty is immaculate ✨
I wanna have an invite to Ana's afterparty.
Get in line bro.
@@Woozlewuzzleable I definitely would.
@@Woozlewuzzleable Where? I'll come in a wheelchair.
Gotta be either rich, famous, connected, or very attractive. Im none of these unfortunately
@@nczioox1116 Me neither
The classic Old Fashioned is my favorite cocktail in the world, mostly because I watched hundreds of Mad Men episodes and admired Don Draper's drinking style, of course! But now, Ana you just brought Old Fashioned to another level, I looove you, thanks so much !! 😍
Don’t take this the wrong way. But your favorite cocktail should be because you like the taste not be because of what celebrities or fictional characters like. Otherwise you will miss out on a lot of what you truly enjoy
@@lightup6751 like OP, when I watched Mad Men I was indulging in Old Fashioned’s whenever I went out to a bar or pub. It got me used to drinking spirits and after a while, taking shots became easy as. I’m one of the few in my group who can drink spirits neat, straight up or on the rocks. Got me used to even the strongest premixes.
There the first Don Draper reference I was looking for!
@richard cao @luke bennet As it should be! His style and boldness helped me and shaped me through my entire life, I even learned how to properly hold a glass in my hand! :D
Let's not pretend that the recipe DD followed in Mad Men was anything short of awful though. This recipe is more likely to put people off cocktails than encourage them.
She's so glamourous. Love her through and through
She is drop dead gorgeous
She is hypnitizing.
She's perfect.
She's awesome 😍
She is.
you're so hypnotized you can't even spell it
@@MattGarcyaDC Good one! 😊👍
insanely gorgeous
I remember her character Paloma in a James Bond movie drinking a vodka martini like a glass of water.
The beautiful sidekick of James Bond was obviously nervous.
She is Stunning I love her Innocent face
i love the simplicity of ANA 😍🤍
I love this girl. Let her be in her own movie already 💖💕
What do you mean? She does lead movies?
She did the Marilyn Monroe movie as the lead
first thing I ever saw her in was the trailer for "Yesterday" ..she wasn't in it but whatever. She's so ridiculously gorgeous.
Her English has Improved Drastically..... Nice To See Her Speak Fluently....
Kinda rude
@@spacewurm Its called Self-Improvement and I didn't mean it that way
@@spacewurm not really
Having to memorize a bunch of English scripts has helped a lot too
@@spacewurm it's not rude. She was shy and didn't have great English around when she broke out with Blade runner 2049. He was complimentary
She should be Jessica Rabbit if they remake Roger Rabbit.
Anya Taylor Joy.
@@trchbrr she's so gross looking!!!
I actually thought of Persephone in THE MATRIX hehehehe.
That's a awesome 😎👍
Younger Angelina Jolie would've been the best option or Denise Richards
She's so gorgeous... it's insane!
She's so warm she can heat up the whole house 🏠
she didnt stir it first ahhh, but honestly this looks like a banger
Cheers baby ugh she’s so beautiful
This felt like asmr
She’s amazing.
“It’s not very fancy.”
She says with THREE luxardo cherries in her drink.
That'll be $75
@@JimVincent worth every penny
She is a stunning looking lady. Love her accent.
Beautiful and Classy. She is right on with the Luxardo cherries. Best way to make an old fashioned. Cheers to Ana!
That's a fav in Wisconsin, there's a restaurant in downtown Madison named Old Fashioned. So if you get a chance, drop on by. Try some of the best old fashioneds in the world.
I love her 😻
Could this woman get any more perfect??
Yeah if she knew how to actually bartend
I mean, she could hang around with his cyberpunk dress and look
As @RuthlessCarl said. It would be really cool if she knew how to make an old fashioned, but oh well.
No. Because perfection is an absolute state😉.
Love her voice.
SHE IS GORGEOUS!
She's the perfect specimen!! 😭
Yes, I wish I could add her to my collection.
I like the new variation! Usually you’d muddle some Demerara sugar with the bitters, but using the Luxardo syrup as your muddle was an intriguing variation! Building it in the glass was also a nice touch. Side note- as a bartender you always want to add 1 or 3 garnish objects, never 2. 2 is bad luck. You added 3 which is the perfect amount of cherries. I really liked your version of this classic cocktail. I made it using the Luxardo cherry syrup instead of the Demerara sugar/bitters muddle and it was very good indeed! Make more videos like this please!
What was the 3rd? I saw cherries, orange peel...
@@cl7700 he was referring to using 3 cherries instead of 2 cherries
@@bernardcwalsh ahhh gotcha thanks
Honestly I would be happy with even a whiskey on the rocks. Don't know, done care, just pour the thing so I can forget about my problems.
My grandpa used to love a good Old Fashioned. He also used to dress up in a bright red bikini top and red sequined jacket just like this lady.
Bulleit bourbon is a smooth one, probably why she likes it. She's gorgeous. She should be cast with Gal Gadot ❤️
That is exactly the way I make my Old Fashioneds - use the Luxardo cherry syrup as the sweetener. Fantastic.
Yeah, that's not an old fashion. But enjoy whatever you're making.
That is a good drink. Agree with using those cherries, contrast well with the bitters/bourboun
2:25 is so satisfying to watch
SHE IS CHARMING!
She's right, I can convince myself that any type of weather, or time of day, or season, is a perfect setting for an Old Fashioned lol
she could mix sparkling water with lemonjuice and i would enjoy watching her
I want a whole action movie of Ana de Armas' Bond girl character.
Gorgeous 💕
You made it really simple, Ana. I usually drop a cube of brown sugar and then soak it with two tsp. of cherry syrup, a couple dashes of Angostura bitters,
a thin slice of orange then muddle it. Drop a large chunk of ice, stir. It's a delicious drink, indeed! 😎👍
Just don't forget the booze aha
@@mark942 Oh yeah!😂👍
ANA CAN MAKE ANY DRINK!
This woman can have any man she wants no questions asked.
Her Spanish accent is so cute :-)
Just when I thought I couldn't find her any more attractive!
I’m in love
Well, she's using all my favorite ingredients to make my favorite drink. I'll give this one a try!
Not enough substance though. This is why I’m a sucker for spiked sodas.
I am a bartender in NYC. I would call this an old fashioned riff. But I like it. Typically an old fashioned is 2 oz bourbon, .25oz simple syrup, 2 angostura bitters. But I like the used the cherry syrup (that probably takes the place of simple syrup) and she used orange bitters as well and she actually did 1.5oz bourbon instead of 2 like she said. But I wanna make this and try. Also those orange peelers are dangerous. I was so nervous she was going to cut herself. I’ve cut myself pretty badly with one before.
yeah fck those orange peelers honestly, just give me a knife
i took off a chunk of my finger tip with one a month or so ago. never again.
Usually I prefer a split of orange and Angostura Bitters to give it some more zest with the orange peel, although now I may use some of the Marasca Syrup in the jar of cherries as opposed to a straight sugar cube.
Her recipe is fine, method is poor. Needs to be stirred with ice for dilution, temperature and texture.
If you wanna make something worthy of paradise just add some Ana de Armas to it.
Funny thing is, no body is talking about the gesture @2:23. Big improvement
2:22 my favourite part
Her accent got so much better in just a few years
Sadly
@@jimbell122 it’s good tho she can do more roles now
Dibs on making Ana her 3rd Old Fashioned!
I have been told many many times i make the best old fashioneds. And i agree. I have a subtle twist on it. And it is to die for. Guaranteed if i entered a contest i would win. A world wide contest.
😂 I love your comment lol
Your outfit is 🔥.
Girl crush 😍
This lady knows what she's doing to us 🥲
She fine 😍😍
Thats what im sayin gang
I LOVE ANA!!!!!!!!!!!!!!
She'd love a Manhatten!
I love her cherries too...
She is a straight 20 out of 10
I like it that's she actually has had a shot or two......
I love her
My gosh!!! I watched her interview 3 years ago and her English is still very heavy with accent! Now she sounds like American, even the way of talking.
Wait.. what just happened? I have no idea? 😍😍😍
Those 2 shots were a little 'light'. Similar recipe to mine. Use one of the same type of cherry but use simple syrup instead of the cherry sryup. Gonna try that now.
The ascent ❤
It’s not the most traditional old fashioned but seems good.
So far to be perfect but if she likes it that way np at all.
I don't even drink. Just here to watch Ana De Armas 🤤🤤🤤🤤🤤🤤🤤🤤🤤
Hi Ana, seems like you love those Larcado cherries! I do too. Interesting that you use that for your sweetener. And your right about letting it dilute a bit before serving. Some people (me included) add a touch of water to the finished drink. - joe
Why would you want to dilute a great drink? When I make a gin and tonic, I freeze the tonic until half has solidified, then I have an ice cold drink without it being diluted by water.
@@John-re2qw Dilution is an important part of making cocktails. If you prefer just the spirit, take a shot with no ice.
@@parnpichate You are off the mark there twice. There is no ice or dilution in a martini for instance and many cocktails are done in a shaker with ice for a few seconds to make them cold, not to dilute them. Plus you didn't read carefully. I didn't mention straight spirits, I said gin and tonic with almost fully frozen mixer.
@@John-re2qw Dude, martinis are generally stirred in a mixing glass with ice which dilutes the spirit. What do you think takes place when you chill a spirit with ice? We shouldn't have to have this discussion.
@@parnpichate James Bond mate "Shaken not stirred". So how much of a solid piece of ice melts in a few seconds? The purpose is to quickly chill. If the purpose was to dilute, it would be done with a little cold water, as some people do with their whisky. PS, I don't live in the US, so I am not and never will be a "dude".
I'ma try these drink recipes out sometime they look really good.
ANA IS SO PRETTY!
1. Learn to measure properly using a jigger
2. Add a larger cube and stir longer, so as to chill the cocktail without adding too much dilution
3. Learn to stir properly
4. Garnish after preparing the cocktail
Can't argue; first the condensed milk Ana de Armas Ben & Jerry's and not the ultimate Ana de Armas Old Fashioned. Cheers!
Her English is perfect now ❤
Never thought about using just cherries as sweetener! Oughtta try it
If she's preparing my drink, heck I'll be drunk even before drinking ❤️
Do more of these!!
As we say in Ireland the one where saoirse Ronan made TEA was 'great craic', also she actually properly made tea unlike a lot of British ! Shout out to Yorkshire though they make great tea ! 😁
Necesito que Ana de Armas hable más español. Me encanta ella es divertida, por qué será que las Latinoamericanas nos caracterizamos por tener esa personalidad como si la mayor parte del tiempo estuviésemos alcoholizadas😅 0:03
I like Twisted and shaked
She's so beautiful!
The drink matches her personality
Should be illegal to be so beautiful
Her english really improved
not the greatest bitter dashes i've ever seen hahaha
she uses orange bitters what was the other kind?
@@juliuscheeserthebengalkitt7449 Angostura
Most beautiful woman on planet Earth
My favourite lady and my favourite drink. I'll be trying the cherry syrup method next time!
I like her even more now.
Ladies and Gentlemen....she the One ❤
I'm relieved she didn't muddle the cherries into the drink, which some recipes (incorrectly) call for. And very relieved they were proper maraschinos and not the horrid ones that are the same colour as her outfit. Whether I'd describe this as the 'perfect' Old Fashioned is debatable though...
Cherry is important indeed
BELLA COMO LA PRIMERA VEZ QUE TE MIRE EN EL INTERNADO LAGUNA NEGRA!!!
Why is this video so satisfying
거의 asmr